📋 Recipe: parkerhallberg.com/the-french-laundrys-rabbit/ ✔ 3 Michelin Star Chicken Stock | The French Laundry: ruclips.net/video/i4bmO8nQFWg/видео.html
How crazy is it that just yesterday I was reading the book cover to cover another time yesterday, and then my chef asked me to come up with a rabbit course and then RUclips recommends this 😊
I feel like I got them at Sur La Table, but it was so long ago that I can't remember. This one is similar to what I have amzn.to/3yRUpq4 but if you type in flat bamboo spoons on amazon, there are a lot of options.
If you're trying to pass the test... I imagine you either did or will shortly. Good job on spotting the gambit of 4 minutes and wisely specifying 2. Ring ring...
Thank you, I appreciate that! Good question, that could potentially overcrowd the pan cooling it down. Also, it is much easier to control one item at a time. In a restaurant, two cooks would most likely be cooking, one for the meat and sauce, the other for the vegetables and garnish.
📋 Recipe: parkerhallberg.com/the-french-laundrys-rabbit/
✔ 3 Michelin Star Chicken Stock | The French Laundry: ruclips.net/video/i4bmO8nQFWg/видео.html
Your video quality keeps getting better! Keep it up!
Thanks Luka, I appreciate it!
The quality of your videos is getting really good. Keep up the great work, love your videos!
Thanks Austin, I appreciate it!
My fav channel right now, keep it up!
Thank you, I appreciate it!
beautiful video Chef. I really want to make this!
Thank you Allan, I especially like the fennel technique. Let t me know how it goes!
How crazy is it that just yesterday I was reading the book cover to cover another time yesterday, and then my chef asked me to come up with a rabbit course and then RUclips recommends this 😊
The internet works in mysterious ways. Hope your dish goes well!
Yes! Loving it. Everyone should eat rabbit, especially like this wow.
Thanks, it is good!
Those rib racks are insane! One of the coolest things I've seen in a long time. It reminds me of Keller's salmon chop.
Thanks John, I have been wanting to try the salmon chops!
looks out of this world as always
Thank you
Amazing as always Parker! Thank you!
Thank you, I appreciate it!
Too cool!!! It makes me want to buy a rabbit!
Thanks, you should!
Always a joy watching how you break down proteins dude. Great vid!
Thanks Mitch, I appreciate it!
Thank you for sharing this recipe with us. Always giving great recipes. And the dinner with my girlfriend was great 👍
Thanks Juan, I appreciate it and glad to hear that your meal was a success!
great video!
Thank you
I have that same wooden spoon and love it and have been trying to find the source so I can get a replacement when needed. Where did you get yours?
I feel like I got them at Sur La Table, but it was so long ago that I can't remember. This one is similar to what I have amzn.to/3yRUpq4 but if you type in flat bamboo spoons on amazon, there are a lot of options.
@@ParkerHallberg thanks!
If you're trying to pass the test... I imagine you either did or will shortly.
Good job on spotting the gambit of 4 minutes and wisely specifying 2.
Ring ring...
We need more uploads 😅
Glad you like them, working on the next one.
Park, your work is truly exceptional. Also, why don’t you fry the racks with the fennel?
Thank you, I appreciate that! Good question, that could potentially overcrowd the pan cooling it down. Also, it is much easier to control one item at a time. In a restaurant, two cooks would most likely be cooking, one for the meat and sauce, the other for the vegetables and garnish.