Behind the Scenes Overnight Cook at Hurtado Barbecue

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  • Опубликовано: 14 окт 2024

Комментарии • 12

  • @BondMan76002
    @BondMan76002 Год назад +1

    Brandon & Crew make the Best Bbq anywhere you are missing out if you haven't ate there yet !

  • @rix480
    @rix480 3 года назад +1

    Respect. Tough coming up in 2020, for sure. Glad to see you're doing OK and still having fun with BBQ. Loving that 'fatherhood' apron too, btw!

  • @glennevitt5250
    @glennevitt5250 Год назад

    Love That Smoker House 😎

  • @daviddanbbq5848
    @daviddanbbq5848 4 года назад +3

    🔥🔥🔥 wish y’all continued success! 🙏🏼

  • @samspace81
    @samspace81 4 года назад +1

    Best sausage I've ever had, need to try the brisket

  • @WesleyFranks
    @WesleyFranks 4 года назад +1

    Dope video even more dope crew!

  • @saritat2252
    @saritat2252 2 года назад

    What wood do yall use to smoke and cook with??

  • @lexum4122
    @lexum4122 4 года назад

    That’s my Chris!! Love him so much.

  • @ryanhowell4492
    @ryanhowell4492 8 месяцев назад

    cool

  • @apexpredator40
    @apexpredator40 3 года назад

    How come y’all went with Primitive Pits over a local like Moberg or El Cucaracha?

    • @mannvsfood
      @mannvsfood 2 года назад

      Price I'm sure is one of the factors, The build quality is just as good as Moberg but Primitive is almost half the price. 500 on skids from Moberg is 10k, Primitive is just under 6300.

    • @apexpredator40
      @apexpredator40 2 года назад

      @@mannvsfood I wasn’t thinking about the price being such a big difference but I guess that is a huge gap. They look great