Hi, thanks for watching and trying the recipe. Sounds yummy with pandan and cranberry. You can check out for recipes in my blog. www.bakewithpaws.com I have more recipes in the blog. Cheers :)
Haha, i made it into matcha raisin dinner rolls, am so blur forgot the egg, no wonder the dough was dry...then I splashed some water, luckily it turned out well, thanks for your sharing ❤😊
Hi, thanks for watching. Please use the below Sourdough Discard Hybrid recipe in my blog and add Cinnamon and raisin. www.bakewithpaws.com/2021/12/wholemeal-soft-bread-hybrid-sourdough.html Cheers :)
Hi, thanks for watching and your question. Sourdough starter is natural yeast. You can use the instant yeast. There are few recipe in my blog using instant yeast. Just use one of the following recipe and add cinnamon powder and raisin in the dough. www.bakewithpaws.com/2020/07/japanese-soft-white-bread-shokupan.html www.bakewithpaws.com/2020/06/orange-cranberry-soft-bread.html www.bakewithpaws.com/2020/05/soft-and-fluffy-white-sandwich-bread.html Cheers:)
thank you for sharing the recipe, I made it twice, and they're so so soft and yummy! Hope to see more videos from you.
Hi, thank you for watching and trying this recipe. Your kind feedback is very much appreciated. Glad to know that you like it.
Cheers :)
My new favorite go to for sourdough and milk bread.
Hi, thanks for watching and your kind feedback :) Cheers
Thank you for the recipe. So easy to follow. I made it with pandan and cranberry, and it was so soft and light.
Hi, thanks for watching and trying the recipe. Sounds yummy with pandan and cranberry. You can check out for recipes in my blog. www.bakewithpaws.com I have more recipes in the blog.
Cheers :)
Haha, i made it into matcha raisin dinner rolls, am so blur forgot the egg, no wonder the dough was dry...then I splashed some water, luckily it turned out well, thanks for your sharing ❤😊
Lol 😂 Lucky it turned out ok. Sometimes happened to me too. Thank you for sharing your bake. My pleasure to share :)
That looks sooooooo good!
Thank you for watching. Yes, I love it so much :)
I made it many times , my husband loved it. May i ask , did you use local bread flour?
Hi, thanks for trying and glad that you like it. I used Japan High Gluten Flour.
Cheers :)
Hi! Thanks for this wonderful recipe, can I add walnuts to this bread?
You are most welcome! Yes, of course. But, don't add too much inclusion as it will affect the texture and rising.
Cheers :)
Thank you for the recipe. If I want to use sourdough discard, how many gram of sourdough discard I can use?
Hi, thanks for watching. Please use the below Sourdough Discard Hybrid recipe in my blog and add Cinnamon and raisin.
www.bakewithpaws.com/2021/12/wholemeal-soft-bread-hybrid-sourdough.html
Cheers :)
Thanks you so much 🥰🥰
Is sourdough also types of prefermented dough? Can I use and type of prefermented like sponge preformented together with yudane?
Hi, thanks for watching and your question. Sourdough starter is natural yeast. You can use the instant yeast. There are few recipe in my blog using instant yeast. Just use one of the following recipe and add cinnamon powder and raisin in the dough.
www.bakewithpaws.com/2020/07/japanese-soft-white-bread-shokupan.html
www.bakewithpaws.com/2020/06/orange-cranberry-soft-bread.html
www.bakewithpaws.com/2020/05/soft-and-fluffy-white-sandwich-bread.html
Cheers:)