I have found that the bottom crust can sometimes still be a little doughy so you can par-bake the bottom layer for 5 minutes and allow it to cool before adding the cream cheese mixture.
I’m always looking for new Recipes but quit since I found your Show. You have good Recipes. I cook for my Family and theirs and People in my Church. Thank You Sweet Lady.
One of my favorite desserts! I make mine with sour cream and cream cheese instead of the egg. This dessert is the best! Problem is...I eat almost that whole thing by myself! Yes, it's a problem, and every day it's in the fridge, it tastes even better LOL if you make this, you will not be able to stop eating it 😋 Great recipe as always, Catherine 👍👍👍
Catherine, these look amazing! 💗 And much easier than making a regular churro. 🤪 You always bring us incredible treats! Thanks for sharing another great video! 🥰
Catherine I just got to you are amazing the great ideas you have , I tryed your icebox cake with the ritz crackers but instead of ritz I used vanilla cookies and omg 😱 wow what a delicious cake!!!! My grandson wants me to make that for him as birthday 🎂 thanks for sharing 😃
Hello Catherine, what a great idea.i can't wait to try it.thank you so much for sharing your recipe 😊💛🌻.hv a great day.good wishes and God's blessings to you all.👍👍👍👍👍💛💛💛😎🤠😎🤠💐
Do these look good or what!!!? I'm definitely going to make these. I'll share these with my friends since I dont need to eat them all. I would you know. Lol. Another lovely recipe. Thank you so much!
Catherine, you are so inspiring. I want to try everything you make. I made the Drumstick ice cream pie while I was at the beach with my kids and grandkids. It only lasted as long as it took to cut.😂
When I make this, my recipe calls for 1 cup of sugar & no egg but you do use an egg as egg wash for the top crust before you put the cinnamon on. I also only use one tube of cresent rolls spread them really thin(two was too much crust for me)
If you fix it when there are enough people to eat them if not it gets soft the dough doesn't stay crunchy and delicious it gets soggy like after you put it in the refrigerator.
@@m.b.g.2235 Oh I never said that or I didn't mean for it to be that way. I just meant that if there were enough people to eat it when it gets done because if not once it put in the refrigerator then it gets soggy it isn't nice and crisp like when it first comes out the oven . Sorry if I upset you!!!
@@ruthworman2733 .. oh my gosh, you didn't upset me. In later comments others said the same thing. I just meant that with my crew of kids and grandkids I will have no problem having most of it eaten when it is crisp. Please don't give it a second thought. You are a sweetie for being concerned. A Maine Grammy.
@@CatherinesPlatesat some moments graciousness is really appreciated more. I like your green bowl a lot; it looks like the collectible Jadeite. (I'm still unsure how it's spelled.) ❤
![[No Bake] Fruit Jelly CheeseCake](http://i.ytimg.com/vi/D7LhkKcyqso/mqdefault.jpg)
Made these for the first time today. My husband is in love with them! So easy to do yet, so delicious!
I have found that the bottom crust can sometimes still be a little doughy so you can par-bake the bottom layer for 5 minutes and allow it to cool before adding the cream cheese mixture.
I’m always looking for new Recipes but quit since I found your Show. You have good Recipes. I cook for my Family and theirs and People in my Church. Thank You Sweet Lady.
Awesome! So happy you enjoy my recipes.
Where have I been! I never have made these, thank you for sharing all your delicious recipes!
You're welcome! Thanks for watching.
Just made them! Love em!❤always love your recipes❤
My hand is raised high. What a wonderful dessert. Thank you.
Will make these as soon as I make a run to buy the dough. So easy but very impressive. Thanks again.
Looks amazing I make this where I work except we use puff pastry.
Another great one! Love short.cuts. & love cheesecake! Yep! 🥰....💯%...a Winner 😋
As always you are amazing and thank you for sharing your recipes God bless you and your family 👍🏽😍
Almost be tempted to put some raspberry jam inside! Yum!
Have a Blessed evening!
Oh wow! This is an amazingly fantastically delicious dessert! So addictive you will not be able to stop eating this! Another scrumptious recipe!👍😋🍽
One of my favorite desserts! I make mine with sour cream and cream cheese instead of the egg. This dessert is the best! Problem is...I eat almost that whole thing by myself! Yes, it's a problem, and every day it's in the fridge, it tastes even better LOL if you make this, you will not be able to stop eating it 😋
Great recipe as always, Catherine 👍👍👍
It is good!
Catherine, these look amazing! 💗 And much easier than making a regular churro. 🤪 You always bring us incredible treats!
Thanks for sharing another great video! 🥰
You are so welcome!
A co-worker has brought this in a few times and it gets devoured - it is DELICIOUS!
These look so rich and inviting....I'd bet they go great with coffee or hot chocolate.
I MIGHT TRY THIS. THANK YOU FOR SHARING. HAVE A NICE DAY.
I'd love these and my hubby loves cheese cake! Looks awesome!
This is absolutely delicious I’ve had these before and they are WONDERFUL!
Yes they are!
They look delicious, Catherine! Thank you for always sharing such wonderful recipes!
Catherine I just got to you are amazing the great ideas you have , I tryed your icebox cake with the ritz crackers but instead of ritz I used vanilla cookies and omg 😱 wow what a delicious cake!!!! My grandson wants me to make that for him as birthday 🎂 thanks for sharing 😃
Awesome!
These look absolutely delicious!!!!
Oh my...I can't wait to try this!
Looks awesome, and I can just imagine the aroma, of cinnamon YUM!!
Great! Another winner!
Yay, thank you!
Looks amazing Catherine!!!
In East Texas we call it Sopapilla Cheese Cake and it is absolutely amazingly delicious
Yummy just what I need for dessert after dinner tonight
Hello Catherine, what a great idea.i can't wait to try it.thank you so much for sharing your recipe 😊💛🌻.hv a great day.good wishes and God's blessings to you all.👍👍👍👍👍💛💛💛😎🤠😎🤠💐
Hope you enjoy.
Looks wonderful! You never disappoint!
This recipe looks devine Catherine! You are so creative!
Thank you for sharing Catherine again another fabulous recipe keep them coming, just keep getting better and better. ❤💙😊🤗💛💚
You are so welcome
Oh my goodness those look good.
Have you ever taken the butter wrapper and buttered your pan with it? I have and it works pretty good.
You need to move here to Mexico...You will be a Rock Star with all your Cooking Skills
Wow!!!!! They look amazing!!!!
Looks like I have to try this one also. Looks delicious! Can’t wait for your cookbooks to get here. I ordered both of them.
Awesome! Thank you so much for watching and I hope you enjoy.
Wow!! This looks fantastic.This is an amazingly
Yes there's definitely looks scrumptious.. And I love a cream cheese anything...😁👍👍
Oh my goodness, this I gotta make I can just taste it now yummmm ❤👌 thank you for sharing this recipe Catherine
Hope you enjoy
@@CatherinesPlates making this today can't wait
Do these look good or what!!!? I'm definitely going to make these. I'll share these with my friends since I dont need to eat them all. I would you know. Lol. Another lovely recipe. Thank you so much!
For sure I’m trying this recipe! Thank you for sharing!👍
Please enjoy.
Looks absolutely delicious!!! Love anything with cream cheese...will be making this❤❤
Enjoyed your camera effects. You make the best desserts! So simple yet so good and looks like you make a fuss but didn't. Have a blessed day.
Thanks so much! 😊
Catherine, I enjoy your channel and like your yummy recipes... 'you are additive.' TY so much.
You are so welcome!
I diabetic so I will make it with monk fruit and see how it tastes. Thank you!
I have been making these for about 40 years but only put a light coating of cinnamon. Next time MORE cinnamon like yours. These are delicious
This is a very delicious dessert 100%recommended thank you for the receipt
My pleasure 😊
They look delicious!
What a fabulous dessert yummy. ❤💙
Thank you 😋
So easy, looks delish! Another must make! 🤣
This is a great idea.
Im making this today. Your husband has the best job. He so funny.
He is lots of fun. I hope you enjoy.
Love how easy your recipes are 😋
Thanks a lot 😊
I just made these they’re cooling I can’t wait to try them❤
Hope you enjoy
Will be making these bars. Simple and easy. Thanks❤️
The strawberry churro cheesecake is even better! You need to try that next!
Sounds good.
Oh my gosh I will be making these bars!!
Looks good
Trying this one! Thank you so much 😋♥️
WOW another winner!! 😍
That looks Amazing!!!
It looks great.
Please keep us updated!
All my favorite flavors, 👍❤️🦋
So good
Look so delicious.
Need to make this.
Hope you enjoy.
This looks delicious 😱 can’t wait to make.
This looks amazing, i will definitely try it. thank you for the inspiration
I’m making these👍
Oh my lands it looks so delicious. Got to make this as soon as I can get to the store. Oh yes it looks so yummy 😋 😍
Hope you enjoy
Just got back from the store. Yes! Got the cream cheese! Have the rest. I'll let you know what we think! ❤️💙💚. Can't wait!
Yes, please let me know.
Catherine, you are so inspiring. I want to try everything you make. I made the Drumstick ice cream pie while I was at the beach with my kids and grandkids. It only lasted as long as it took to cut.😂
Wonderful! Thanks for watching.
How do you do it Catherine mind of a genius!
LOL
Mmmmmmmm I'll have one please. 😊🤗😊🤗
I am going to have to make them
You are a creative Genius
Thank you.
This looks like heaven 😍
Mmmmmm Mmmmmm mmmm...looks delicious!😍😍😍 Definitely a must try recipe! Thank you for sharing!🥰🥰🥰
When I make this, my recipe calls for 1 cup of sugar & no egg but you do use an egg as egg wash for the top crust before you put the cinnamon on. I also only use one tube of cresent rolls spread them really thin(two was too much crust for me)
OMgosh so yummy looking.....xxxx
Going to try with lower fat/sugar substitute. Diabetics. Will let you know how it turns out
Yes, please let me know how they turn out.
If you fix it when there are enough people to eat them if not it gets soft the dough doesn't stay crunchy and delicious it gets soggy like after you put it in the refrigerator.
Ruth, good information to know. I'll have no problem with feeding a good size crew.
@@m.b.g.2235
Oh I never said that or I didn't mean for it to be that way. I just meant that if there were enough people to eat it when it gets done because if not once it put in the refrigerator then it gets soggy it isn't nice and crisp like when it first comes out the oven . Sorry if I upset you!!!
@@ruthworman2733 .. oh my gosh, you didn't upset me. In later comments others said the same thing. I just meant that with my crew of kids and grandkids I will have no problem having most of it eaten when it is crisp. Please don't give it a second thought. You are a sweetie for being concerned. A Maine Grammy.
Yum!!!!
🧡🧡🧡🧡 yummy
Thank you 😋
These look delicious! Is the bowl Jadeite? I can't remember how it's spelled.
Its a bowl!!!! Who cares.
No, it's just a regular bowl from Home Goods.
@@CatherinesPlatesat some moments graciousness is really appreciated more. I like your green bowl a lot; it looks like the collectible Jadeite. (I'm still unsure how it's spelled.) ❤
This is torture. Going to be 107 today and it is like a preheated oven. Tomorrow too. Will go to the store on Tuesday. Thank you for sharing.
I made your hobo packets last night! These will be next :)
The measuring cup you used for the sugar??
Here is the link amzn.to/3jrUcjm
I love this dessert and with pumkin pie too. But the only thing I hate is that it gets soft after a while after the first day.
Those look delicious can't wait to make them surprise your husband wasn't standing there to taste them he's missing out
❤️
My motto is salmonella I dare you. I have been eating raw cake batter, cheesecake, and cookie dough for years and here I stand!
LOL, that's my husbands stance.
😍🙌
Where can I get the recipe . thanks
I keep all my recipes on my blog at www.catherinesplates.com Here is the link from my blog to this video. catherinesplates.com/churro-cheesecake-bars/
You have More Gadgets then Batman...You need a Tool belt to hold all your Kitchen Tools
LOL
Sopapilla cheesecake I use a whole stick of butter on the top I have to make two my boyfriend gets one all to his self
LOL sounds like my husband.
Hmm... I LOVE churros... I dislike cheesecake... should I make these or just try to make regular churros... decisions, decisions. 🤔
These are really good.
@@CatherinesPlates OK, I'll try it... 😃
Hello guys
Hello Glenda.
Uh oh! Another diet crash!
Enough people?? Are you saying I need to share?
@Linda, I agree. I'd be munching away. 🤗
LOL