Cook What You Have | Milk Street TV Season 7, Episode 9
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- Опубликовано: 18 дек 2024
- Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Cream-Free Tomato Bisque with Parmesan Croutons: bit.ly/3WFA9ii
Pasta with Pesto Rosso: bit.ly/4b9RHdt
Stir-Fried Cumin Tofu: bit.ly/4dwmuCI
Find these recipes at: milkstreettv.com
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#MilkStreet #Food #Cooking #Recipes
Christopher Kimball, you were the reason that I watched ATK. I enjoy this channel even better!
Rayna’s voice is like a warm hug❤
More shows like THIS!
I second this suggestion. Great show.
Milk Street team Never fails to inspire
What a great theme for a show. Excellent as always. Cooking is much about technique, and thank you Milk Street for making me a better home cook. I share your program with with young cooks, too.
Milk Street has a cookbook based on this theme.
The egg technique is absolutely true. Learned it on America's Test Kitchen 🤔🙂
Will be trying that pesto rosso this week! Great idea!
Thank you so much 😊 ❤
Yum, Yum, Yum, Yum, Yummy!
Congratulations! You’ve discovered pappa al pomodoro.
I have been wondering for the past year why my boiled 🥚 turn out horrible when peeling! Thank you!!!!
love the chefs and the recipes, but I find it off-putting when the camera angle has the chef looking off past the camera and viewer...do not see the need...
☺️☺️☺️
13:49 hmm I thought she said no fresh herbs…
🤙🍍🏝 0:28
Ice bath for eggs do not work 100% of the time :(
Love the content but the vocal delivery of the younger chefs is hard to listen to. Maybe it’s just a sign of my age. I watch a lot of cooking content and it’s hit or miss with young chefs. They are Obviously they Extremely talented. I would suggest that they watch and listen.
What’s wrong with it? You don’t like it or do you find them hard to understand?
@@7HPDHnot hard to understand. First gen American here with middle eastern descent. vocal fry is a trend that drives me crazy.