Moringa Leaves Stir-Fry | Drumstick Leaves Stir-Fry | Moringa Leaves Recipe

[@avinashshimpi6272]

What a great looks of sabji.

[@bhusanur.cooking]

Thanks a lot😊

[@ambikasenthilnathan8763]

Beautiful with neat cooking method mam. Attractive receipe mam. 🍄🍄🥦🥦

[@bhusanur.cooking]

Thanks a lot☺️

[@shamiratalwar9779]

Healthy & nutritious recipe 👏👍👌 thank you

[@Abha53]

Thank you for this recipe. I tried it today and it was so simple and quick, yet so tasty! This will definitely be a part of my regular meals from now on!

[@bhusanur.cooking]

Thank you for the feedback😊

[@rambha108]

THIS IS REALLY MARVELOUS 🌿🧚‍♀️🌿💕

[@bhusanur.cooking]

Thank you so much😊

[@madhavihullur]

My mother knows to prepare this😊
Anyway, thanks 🎉

[@bhusanur.cooking]

Most welcome 😊

[@prachikapdi8994]

Nice

[@bhusanur.cooking]

Thanks☺️

[@AnnieKeera]

❤❤❤❤

[@rareclips4353]

Hello! 👋 New leaves (light green) or darker leaves which one should I pluck to cook?.

[@bhusanur.cooking]

Both light green and darker leaves can be used for cooking, but there are some differences in taste and texture.😊

[@drlaldallas]

Too much coconut 😮

[@bhusanur.cooking]

Add coconut as per your taste preference😊