I tried making these cookies today and it came out perfect My kid who is cookie lover become fan for these ... thank you for easy and healthy recipe@creative world
@Creative World I made these cookies using kadai and airfryer, with dry fruits powder. It came out well using airfryer though it didn't require 18 mins of baking. It was a bit hard outside but crispy inside and overall came out well. My baby liked it. Thanks for this recipe! 😊
Absolutely perfect recipe,,all healthy ingredients are used here,,,,i bake cake a lot,,by using healthy stuff,,will try biscuit for the first time nw using ur recipe,,,hope to get good results😊
I just love these cookies as they are health and tasty.Thay are best than the other market cookies and biscuits.Also we can cook them at home .No big deal in it
Hi sir ...I tried different temperatures ..still it didn't become a biscuit ..i added only ghee , wheat along with oats n almond powder and dates syrup ..dought is soft only ..yet biscuit didn't come ..where did I went wrong ...please correct me
I'm a beginner and I've never baked but I wish to make these cookies for my 18 month old, can you please list the ingredients in grams so that it'll be easy for me. Also I wanna use butter instead of Ghee , how much butter should I use?
1 cup - 250 gram, 1/2 cup- 125 gram, 1/3 cup-80 gram, 1/4 cup- 60 gram. Make soft cookies with extra butter or ghee. Use 1/3 cup unsalted butter for 1 cup flour.
@@hrithvikrudra06 yes I did, I made with ragi flour, video available on the same channel. I tried the Pan method and burnt few cookies but the rest turned out really good. My daughter liked it.
@@kavithakeziah6795 I made it yesterday using oven it came out really good ,,I just added a pinch of soda to it and it came out really crispy outside and soft inside
Aapne video me almond flour ke baad kya maida daala he ? Kunke jaggery use ki he toh sugar toh ho nahi sakti ...plz clear kar dijiye.I'm little confused.
first point:- 1 & 1/3 cup Wheat flour only used. Then ground almond, After ground almond we added 1/3 cup wheat flour. Finally white chocolate chips for garnishing
Pre-heat kadai, 10 min-Low flame, Bake 20 min on low flame. For pressure cooker, remove gasket & whistle, pre-heat-10 min low flame. then bake cookies for 20 min-low flame
We added chocolate chips for garnishing. Please follow same procedure. Clearly mentioned. Wheat flour - 1& 1/3 cup, ground almond, jaggery syrup, shape then garnish with chocolate chips then bake
I tried the recipe for my 9month baby. They turned out tasty but became hard to bite or chew for my little one. Instead of using jaggery, I used brown sugar.
1. The reason that cookies are hard is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies. 2. The lack of moisture makes the cookies hard and dry
Bhaiya mai middle class family se hu hamare yahan oven nahi hai bhaiya chota bhai samajh ke please bataona kaise bina oven ke banau please bhaiya 🥺 reply kijiye
I tried my cookie are little bit hard what could be the reason and unused oraganic jaggery canni reduce the amount of jaggery i felt it ha some more sweet flavour
With this recipe how many piece of cookies can be made as measure by 1tasp. Does using organic jaggery there would be needed any change in recipe. Diabetic can have this cookies?
@@creativeworldindian thank you! I tried taste was good but it was hard outside and very little soft inside .. I tried other receipe from organic jaggery the same little soft ?
pre-heat kadai/pressure cooker for 10 min, low flame or 5 min medium flame, Bake for 25 min low-medium flame. You can use iron, aluminum or non-stick kadai for baking. For Pressure cooker use aluminum cooker to avoid burning
Vanakkam, Today I tried this recipe. But it came very very hard. I used 200 degree for 20 minutes after preheating. Is the oven handling makes it harder. I didn't kneed too much also as you mentioned in a comment to reduce the kneeding
Yes, same here.. I think it because of the jaggery syrup that it's becoming hard.. literally could not bite the cookies.. was so hard that my tooth and jaws started aching ..
They came out very hard..I have tried other cookie recipes. This could have been better.. in the video it said 1/4th cup almonds and in the description 1/2 cup..which is correct ?
Almond- 1/4 cup, you can add extra almond. This is not changing the texture. Our cookies are crunchy, soft & perfect. If you mixing or kneading the dough too much leads gluten development then cookies turned hard texture.
if its hard, add extra oil or butter for next time making cookies. Yes you can add banana. or nut butter is good for example:- Almond, peanut butter. Ghee is good for cookies
May be overmixing, Don't knead the dough too much, more you mix cookie dough. the more the gluten develops and they become hard and dry 2. Baking too long /high temperature. To avoid this add 1/2 tsp baking powder or 1/4 tsp baking soda
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](http://i.ytimg.com/vi/x1Cd1mggPC4/mqdefault.jpg)
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](/img/tr.png)
I made these cookies for my baby. They came out perfect and crispy. She kept asking for them. Thank you for the recipe.
I am glad that your kids liked it. Thank you Tiana
I tried making these cookies today and it came out perfect
My kid who is cookie lover become fan for these ... thank you for easy and healthy recipe@creative world
Thank you and I am glad that it came out well. Keep exploring new & healthy recipes.
@Creative World I made these cookies using kadai and airfryer, with dry fruits powder. It came out well using airfryer though it didn't require 18 mins of baking. It was a bit hard outside but crispy inside and overall came out well. My baby liked it. Thanks for this recipe! 😊
Hi Aswathy, I am glad that your cookies has come out well using air fryer. Try more recipes. Eat healthy, stay healthy. All the best.
Absolutely perfect recipe,,all healthy ingredients are used here,,,,i bake cake a lot,,by using healthy stuff,,will try biscuit for the first time nw using ur recipe,,,hope to get good results😊
Thank you, All the best
Thanq so much for amazing recipe ✍️ i am trying it today... Other Comments really helped too
Thanks a lot
Super ❤
Thank you
I just love these cookies as they are health and tasty.Thay are best than the other market cookies and biscuits.Also we can cook them at home .No big deal in it
Yes true. Well said...
Nice one I shall try
Thank you. All the best
1st time I am watching your video it's amazing really
Thank you so much
you are fantastic. Looking great , yummy yummy ,mind-blowing
Thank you so much
Nice cookies
Thank you Divya
I made these cookies, it was crunchy from the sides but little soft inbetween. I baked for 2 more minutes but no change.
I want to try again but with your tips as to where I went wrong in baking.
You might have kneaded more time so that glutton would have developed. Also you might have made mistake in temparature
Thank you sir.
@@creativeworldindiangluten
Thank you for the recipe.. I tried it and it came out delicious.. Everyone in my family liked it
Glad to hear that
Wow, was looking one with almond flour. Healthy biscuits :)
Thank you Kanimozhi
Should we use baking powder while making?
you can add 1/2 tsp baking powder or 1/2 tsp baking soda
Sir , I want to make it for my 9 months baby ..So, can i use dates instead of jaggery ...do i need to make date syrup ? Thank you ..
This is for school going kids, but for 9 months baby, make smooth dates syrup, add extra butter for softness.
@@creativeworldindian thank you soo much sir for very quick reply
@@vijayasrirohini1777 You are welcome
Hi sir ...I tried different temperatures ..still it didn't become a biscuit ..i added only ghee , wheat along with oats n almond powder and dates syrup ..dought is soft only ..yet biscuit didn't come ..where did I went wrong ...please correct me
After trying different temperatures ..the base of the biscuit becoming burnt ..inside is still soft upper layer is baked ...
Can we include butter instead of ghee
yes, you can butter
If we can used the dates for cookies
You can use dates paste for cookies.
Nice ❤ cookies
Thank you
I'm a beginner and I've never baked but I wish to make these cookies for my 18 month old, can you please list the ingredients in grams so that it'll be easy for me. Also I wanna use butter instead of Ghee , how much butter should I use?
1 cup - 250 gram, 1/2 cup- 125 gram, 1/3 cup-80 gram, 1/4 cup- 60 gram. Make soft cookies with extra butter or ghee. Use 1/3 cup unsalted butter for 1 cup flour.
@@creativeworldindian Thank you so much🙂
Did you try this,, I also want to make for my 21months old baby
@@hrithvikrudra06 yes I did, I made with ragi flour, video available on the same channel. I tried the Pan method and burnt few cookies but the rest turned out really good. My daughter liked it.
@@kavithakeziah6795 I made it yesterday using oven it came out really good ,,I just added a pinch of soda to it and it came out really crispy outside and soft inside
Can I use coconut oil instead of ghee?
yes, you can coconut oil, but flavor may differ little bit
Please give good music background
I have used one of the best musics.
Can we mix it in milk and give to kids
Chochle chips means
chocolate chips
Can we use melted butter how much to be used?
yes, you can use 1/4 cup melted butter
In air fryer same temperature and time?
we dont have air fryer
Aapne video me almond flour ke baad kya maida daala he ? Kunke jaggery use ki he toh sugar toh ho nahi sakti ...plz clear kar dijiye.I'm little confused.
first point:- 1 & 1/3 cup Wheat flour only used. Then ground almond, After ground almond we added 1/3 cup wheat flour. Finally white chocolate chips for garnishing
Ok, thanx..
@@creativeworldindian after adding 1,1/3cup wheat flour …should we add again 1/3 cup of wheat flour??????
@@shilfashibin5513 almond flour
Hi, di we need to pre heat the oven?
yes, pre-heat oven for 10 min, 250 degree C
Can i skip almonds?
yes, you can skip almond powder, you can use cashews, pistachios....
While making jagerry syrup till how much time we need to boil? While adding in flour mixture shud it be cold or hot? Pls reply
Only 2 min, Dont cook for a long time. Only cold syrup. Not hot syrup
Is there a other way to bake instead of oven..
yes, you can bake it in cooker / Kadai. Pre-heat 5 min medium flame, bake for 20 to 25 min, low flame
Can we make it without oven
Yes, you can make it in kadai/pressure cooker. Pre-heat kadai for 10 min, low flame
bake for twenty-five min, low flame
Baking timings
Pre-heat otg/ oven for 10 min , 250 degree C, Bake for 15 to 20 min, 180 degree c
Can we add kaju and pistaa please answer sir
yes, you can add kaju
Wheat flour 1cup or 1/3 cup pls reply sir
250 gram/ml- 1 cup, 1/3 cup - 80 gram or 80 ml
If we don't have oven, what's the procedure?
Pre-heat kadai, 10 min-Low flame, Bake 20 min on low flame. For pressure cooker, remove gasket & whistle, pre-heat-10 min low flame. then bake cookies for 20 min-low flame
Thank you ...
Sugar use kr sagte hai kya
Brown sugar or jaggery powder, you can use any brand
How much is one cup ? 250grams or 240gm ???
1 cup- 250 gram
Thanks 🙏
Welcome
2times i tried these cookies , they turned out to be hard, why is it so?
may be gluten developed
But almond powder k baad aapne kya milaya
Please check video. We added ground almond powder [1:05 min]
How to make without oven
In kadhai
you can make it in kadai pressure cooker, pre-heat for 5 min, medium flame, 15 to 20 min, low flame
Can we make it in kadhai using this dough
yes, you can make this cookies using iron kadai/ aluminum kadai/Non stick kadai
Almond optional ahh illa
almond is important
Aapne ingre list me chocochips bhi mention ki hen but , use nahi ki...why ?
We added chocolate chips for garnishing. Please follow same procedure. Clearly mentioned. Wheat flour - 1& 1/3 cup, ground almond, jaggery syrup, shape then garnish with chocolate chips then bake
Ok, thanx alot .. 🙏
@@saminabohra6405 You are welcome
Can u pls share the measurements in grams
1 cup - 250 gram, 1/2 cup- 125 gram, 1/3 cup - 80 gram, 1/4 cup - 60 gram
Cam we bake in kadai as i dont hv oven?
Yes you can. 20 min, 180 degree C
Can i give these cookies to my 9 month old baby..... adding milk n cookies
This is meant for school going kids. Its not suitable for 9 months baby.
I tried the recipe for my 9month baby. They turned out tasty but became hard to bite or chew for my little one. Instead of using jaggery, I used brown sugar.
1. The reason that cookies are hard is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies. 2. The lack of moisture makes the cookies hard and dry
Bhaiya mai middle class family se hu hamare yahan oven nahi hai bhaiya chota bhai samajh ke please bataona kaise bina oven ke banau please bhaiya 🥺 reply kijiye
pre-heat kadai 10 min low flame. then bake in a kadai low-medium flame for 25 to 30 min or until crisp and light brown
@@creativeworldindian bhaiya ground almond ke baad aap kya dale ho white
@@aniruddhacharyajikasevak194 1:05 min ground almond powder 1:12 min wheat flour
@@creativeworldindian wheat flour to dal chuke ho na min 1:00 me
At 1:12 what is added? Its not grounded powder
1:05 min. Its ground almond powder. 1:12 min wheat flour
I tried my cookie are little bit hard what could be the reason and unused oraganic jaggery canni reduce the amount of jaggery i felt it ha some more sweet flavour
Use little more ghee. Avoid long kneading / mixing (If you do more gluten will form which makes cookies harder)
I will try another time can I less the amount of jaggery
Can inreplace jaggery with brown sugar with the same wuantity
@@shaiksumayya3858 Yes, we can replace with brown sugar, same quantity
Tried this recipe today, came out really nice. But I found it a little hard for my 1 year old.
This crispy, crunchy snack is for school going kids.For 1 year old baby please give soft biscuits
Baking powder podanuma r not
you can add baking powder- 1/2 tsp
Nice
Thanks for your first comment Adhitya
Can we use walnuts, instead? It looks good!
yes, you can use walnut or cashews. Thank you
Plz reply 🙏 I want to make these cookies..
clearly added subtitles, ingredients, measurements
Microwave nhi ho to
you can bake in kadai
@creativeworldindian can i make this for my 7 month baby
@@radheyshyam4931 make soft cookies for babies. this is for school going children
With this recipe how many piece of cookies can be made as measure by 1tasp. Does using organic jaggery there would be needed any change in recipe. Diabetic can have this cookies?
12 cookies, you can use organic jaggery powder. It is not advisable for diabetics to consume jaggery/sugar. Please consult doctor
@@creativeworldindian thank you! I tried taste was good but it was hard outside and very little soft inside .. I tried other receipe from organic jaggery the same little soft ?
What is the validity of this cookie ? Can use it for commercial production?
for commercial production,You can add extra ghee/oil/butter. Validity for commercial production 2 weeks. Homemade-1 month
Can i skip almond flour please tell a substitute for almond flour
Yes you can, coconut flour, cashew powder, oat flour etc..
@@creativeworldindian Can I use dry nuts powder ( not very fine powder - almond, pista, cashew, walnut) instead of almond powder?
@@aswathyr1394 Yes, you can use dry nuts powder.
@@creativeworldindian Thank you!
@@aswathyr1394 You are welcome
I tried this recipe, mine gets hard, what is the mistake?
Dont knead the dough for long time. Wheat or maida contains Gluten. If you knead the dough for long time Cookies turns out hard
Without oven how to make
pre-heat kadai/pressure cooker for 10 min, low flame or 5 min medium flame, Bake for 25 min low-medium flame.
You can use iron, aluminum or non-stick kadai for baking. For Pressure cooker use aluminum cooker to avoid burning
What was that white powder ingredient?
Wheat flour or almond powder
Kadayil bake panalama?
pannalam
Thnk u
@@PavithraPavi-ii5lc You are welcome
Vanakkam, Today I tried this recipe. But it came very very hard. I used 200 degree for 20 minutes after preheating. Is the oven handling makes it harder. I didn't kneed too much also as you mentioned in a comment to reduce the kneeding
Pre-heat oven 250 degree 10 min, bake for 20 min 180 degree C.
Yes, same here.. I think it because of the jaggery syrup that it's becoming hard.. literally could not bite the cookies.. was so hard that my tooth and jaws started aching ..
How many days it will be stored?
1 or 2 weeks
can we do in idli pot
Yes wen can bake in idli pot
Can i use same amount of coconut oil instead of ghee? please respond.. or i have to add more coconut oil or less?
Yes, you can, but taste, flavor may differ
They came out very hard..I have tried other cookie recipes. This could have been better.. in the video it said 1/4th cup almonds and in the description 1/2 cup..which is correct ?
Almond- 1/4 cup, you can add extra almond. This is not changing the texture. Our cookies are crunchy, soft & perfect. If you mixing or kneading the dough too much leads gluten development then cookies turned hard texture.
Few comments implies that the cookies came out hard .should i try adding banana ?
if its hard, add extra oil or butter for next time making cookies. Yes you can add banana. or nut butter is good for example:- Almond, peanut butter. Ghee is good for cookies
Can I use coconut oil instead of ghee
yes you can add coconut oil, but flavor may differ. you can use sunflower oil
It turned out hard for me...the taste was good but it was quite hard....what could be the reason? I followed the exact recipe
May be overmixing, Don't knead the dough too much, more you mix cookie dough. the more the gluten develops and they become hard and dry 2. Baking too long /high temperature. To avoid this add 1/2 tsp baking powder or 1/4 tsp baking soda
Oven ledu .andi
you can bake these cookie in kadai / pressure cooker
👌👌👍🏻👍🏻😍😍
Can we use barley or sorghum flour instead of wheat flour?
Yes we can use any flour
@@creativeworldindian thanks.love your channel.can you post more millets recipes.
After cardamon and badam powder u puted some white powder
Wht is that ?
That is maida or sugar powder
Can u tell me
Not white powder, That is wheat flour
How much price per piece
Homemade. No sales
No need of baking powder?
No need to add baking powder
@@creativeworldindian thank u
@@pravinagawali You are welcome
Mine became hard.. don’t know what mistake I did 😢
the more you mix cookie dough, the more the gluten develops & they become hard
Tried but too soft
bake extra10 min
I tried this today. The cookies came out hard but still raw from inside
Just try couple of times with different temperature
बनाते समय बोलकर कुछ टीप्स देते तो नये लो गोंको दिक्कत नही आ
येगीप्राॅब्म ओव्हन की है
अपने अगले वीडियो में करूंगा
Can we use butter instead of ghee?
yes, you can use ghee
Butter will add moisture and cookies will become soggy