0:15 Introduction 1:30 The juicer market in 2013 1:45 Design 2:30 Homogenizing screen 3:05 First juicer with a coarse screen 4:00 Pasta set 4:35 First juicer with premium containers 5:40 Long warranty 6:40 New colors 7:15 Oil extractor 8:00 Celery insert 8:45 Recipe book 9:45 Why it’s still our best seller 11:38 Why I bought a 707 13:25 A close look at an 8-year old Sana 707 14:35 Comparing motor sound between new and old 707 15:10 Celery juice 15:50 Pineapple juice 16:35 Watermelon juice 17:30 Red currant juice 18:00 Almond milk 18:55 Pasta 19:35 Cashew butter 20:10 Sorbet 20:45 Poppyseed oil
What a nice presentation! I tend to keep appliances a long time, so it's lovely to see how well your own Sana is holding up. I will avoid using a knife as a pusher! 😂 I opted for the Sana 727 and while I'm a little jealous of that soft green curvy 707 on the right, the 727 is doing a great job! It feels very solid and I suspect it can easily last through the 15 year warranty and then some. (It will probably outlive me!) Anyway, I hope the Sana company continues to prosper and make juicers! A question, if I might, recently, my husband brought home an over-ripe honeydew melon. I didn't really want to eat mushy melon, so I juiced it. The Sana recipe book said to peel melon, but I thought I'd not bother and just cut the pieces up small. The 727 seemed to handle the peel just fine (it squeaked a bit, like when I do cabbage), and the juice was great, but could putting melon peel through damage my juicer? I made grapefruit/jicama/carrot/ginger juice this AM ... with a little sprig of fresh thyme from a pot. So lovely!
Glad to hear that you like your 727. It's another excellent juicer. We generally recommend against juicing melon peels. While I know some people who juice watermelon peels, the trickiest ones are the thinner, rougher peels, which can have somewhat of a leathery consistency. Honeydew, especially cut into small pieces, should be fine. The coarse juicing screen would be the best choice for softer fruit like that. Grapefruit/jicama/carrot/ginger juice sounds amazing - I've never mixed grapefruit and carrot as a base, but it sounds like a great combination. And the thyme is a nice touch :)
@@euJUICERScom Thank you. I don't generally juice melon, and initially I tried it without the peel, but it was backing up more, so I thought, what the heck, put the other half through with peel and it did better and pulp was drier too. I don't think I'd try a rough melon peel like cantaloupe. And watermelon is not something I buy too often, because it's just a lot for two people and hubby is diabetic. Anyway, hubby has been told to avoid the overripe melons when shopping!
Hi, is the model offered in the U.S. identical in terms of what is offered (also called Sana 707)? I'm just confused as to why it is 130 euro cheaper over there - $399 vs €499.
It is the same model. Each territory sets their own price, and are subject to minimum retail prices. Exchange rates and currency strengths also play into it. Also in Europe the price includes VAT, while in the USA tax is added after purchase.
Hi Dan! unfrotunate i cant get the the Sana 707 in my country. I got a deal on a Omega MM1500 .. and i want to ask before i buy it if it does well with soft veggies and fruits?
I don't have experience with it, although I tested the previous model which didn't rate very highly. It doesn't include a coarse screen, which will limit it somewhat with soft veggies and fruit. If soft veggies and fruit are a priority, you may want to consider a vertical juicer, preferably one made in South Korea.
0:15 Introduction
1:30 The juicer market in 2013
1:45 Design
2:30 Homogenizing screen
3:05 First juicer with a coarse screen
4:00 Pasta set
4:35 First juicer with premium containers
5:40 Long warranty
6:40 New colors
7:15 Oil extractor
8:00 Celery insert
8:45 Recipe book
9:45 Why it’s still our best seller
11:38 Why I bought a 707
13:25 A close look at an 8-year old Sana 707
14:35 Comparing motor sound between new and old 707
15:10 Celery juice
15:50 Pineapple juice
16:35 Watermelon juice
17:30 Red currant juice
18:00 Almond milk
18:55 Pasta
19:35 Cashew butter
20:10 Sorbet
20:45 Poppyseed oil
What a nice presentation! I tend to keep appliances a long time, so it's lovely to see how well your own Sana is holding up. I will avoid using a knife as a pusher! 😂
I opted for the Sana 727 and while I'm a little jealous of that soft green curvy 707 on the right, the 727 is doing a great job! It feels very solid and I suspect it can easily last through the 15 year warranty and then some. (It will probably outlive me!)
Anyway, I hope the Sana company continues to prosper and make juicers!
A question, if I might, recently, my husband brought home an over-ripe honeydew melon. I didn't really want to eat mushy melon, so I juiced it. The Sana recipe book said to peel melon, but I thought I'd not bother and just cut the pieces up small. The 727 seemed to handle the peel just fine (it squeaked a bit, like when I do cabbage), and the juice was great, but could putting melon peel through damage my juicer?
I made grapefruit/jicama/carrot/ginger juice this AM ... with a little sprig of fresh thyme from a pot. So lovely!
Glad to hear that you like your 727. It's another excellent juicer.
We generally recommend against juicing melon peels. While I know some people who juice watermelon peels, the trickiest ones are the thinner, rougher peels, which can have somewhat of a leathery consistency. Honeydew, especially cut into small pieces, should be fine. The coarse juicing screen would be the best choice for softer fruit like that.
Grapefruit/jicama/carrot/ginger juice sounds amazing - I've never mixed grapefruit and carrot as a base, but it sounds like a great combination. And the thyme is a nice touch :)
@@euJUICERScom Thank you. I don't generally juice melon, and initially I tried it without the peel, but it was backing up more, so I thought, what the heck, put the other half through with peel and it did better and pulp was drier too. I don't think I'd try a rough melon peel like cantaloupe. And watermelon is not something I buy too often, because it's just a lot for two people and hubby is diabetic.
Anyway, hubby has been told to avoid the overripe melons when shopping!
Hi, is the model offered in the U.S. identical in terms of what is offered (also called Sana 707)? I'm just confused as to why it is 130 euro cheaper over there - $399 vs €499.
It is the same model. Each territory sets their own price, and are subject to minimum retail prices. Exchange rates and currency strengths also play into it. Also in Europe the price includes VAT, while in the USA tax is added after purchase.
Very interested presentation, but I hesitate with the sana 727. Which one make more juice?
The Sana 727 has the highest yield of any single-auger juicer we have tested, horizontal or vertical.
@@euJUICERScom Thank you. Can we make also pasta with the 727?
Hi Dan!
unfrotunate i cant get the the Sana 707 in my country.
I got a deal on a Omega MM1500 .. and i want to ask before i buy it if it does well with soft veggies and fruits?
I don't have experience with it, although I tested the previous model which didn't rate very highly. It doesn't include a coarse screen, which will limit it somewhat with soft veggies and fruit. If soft veggies and fruit are a priority, you may want to consider a vertical juicer, preferably one made in South Korea.
Why is the green one smaller?
They are the same size. It's just the angle of how it is sitting on the table.
Where can I get it
You can see it here: www.sanaproducts.com/where-to-buy
Wonderful presentation. I think I am buying the Sana 707 instead of the 727.
They are both excellent mchines.