How Gummy Candy Are Made In Factory:Gummy Bear Factory

Gummy candies are produced in factories through a multi-step process involving the preparation of ingredients, molding, and finishing. Here's an overview:
Ingredient Preparation: The primary ingredients, including gelatin, sugar, corn syrup, flavorings, and colorings, are mixed together. Gelatin provides the chewy texture, while sugar and corn syrup add sweetness and prevent crystallization.
Cooking: The mixture is heated in large kettles until it reaches the desired consistency and temperature, ensuring the gelatin dissolves fully and the ingredients combine smoothly.
Molding: The hot, liquid candy mixture is poured into starch molds, which are trays filled with cornstarch impressions shaped like the final gummy candies. The starch helps to shape the candies and prevents sticking.
Cooling and Setting: The molds are transferred to a cooling room where the candies solidify. This process can take several hours, allowing the gummies to develop their signature chewy texture.
Demolding and Coating: Once set, the gummies are removed from the molds. They are then coated with a light layer of wax or oil to give them a shiny finish and prevent them from sticking together.
Quality Control and Packaging: The gummies undergo quality control checks for consistency in shape, color, and texture. Finally, they are packaged into bags or containers for distribution and sale.
Throughout the process, hygiene and food safety standards are strictly maintained to ensure the final product is safe and of high quality
Gummy candies are produced in factories through a multi-step process involving the preparation of ingredients, molding, and finishing. Here's an overview:
Ingredient Preparation: The primary ingredients, including gelatin, sugar, corn syrup, flavorings, and colorings, are mixed together. Gelatin provides the chewy texture, while sugar and corn syrup add sweetness and prevent crystallization.
Cooking: The mixture is heated in large kettles until it reaches the desired consistency and temperature, ensuring the gelatin dissolves fully and the ingredients combine smoothly.
Molding: The hot, liquid candy mixture is poured into starch molds, which are trays filled with cornstarch impressions shaped like the final gummy candies. The starch helps to shape the candies and prevents sticking.
Cooling and Setting: The molds are transferred to a cooling room where the candies solidify. This process can take several hours, allowing the gummies to develop their signature chewy texture.
Demolding and Coating: Once set, the gummies are removed from the molds. They are then coated with a light layer of wax or oil to give them a shiny finish and prevent them from sticking together.
Quality Control and Packaging: The gummies undergo quality control checks for consistency in shape, color, and texture. Finally, they are packaged into bags or containers for distribution and sale.
Throughout the process, hygiene and food safety standards are strictly maintained to ensure the final product is safe and of high quality.
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