Spicy Egg Curry 🥚 | होटल जैसे अंडा करी की आसान रेसिपी | easy masala Anda Curry | Chef sajid

EGG CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Boiling Eggs
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tsp Vinegar, सिरका
7-8 Eggs, अंडे
Chilled water, ठंडा पानी
For Gravy
1 ½ tbsp Oil, तेल
2 Garlic cloves, roughly sliced, लहसुन
1 inch Ginger, peeled, roughly sliced, अदरक
3 medium Onions, roughly chopped, प्याज
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 medium size Tomato, roughly chopped, टमाटर
Little water, पानी
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Coriander powder, धनिया पाउडर
For Finishing Gravy
¼ cup Water, पानी
Prepared Gravy, तैयार की हुई ग्रेवी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Fried Eggs, तले हुए अंडे
For Frying Eggs
2 tsp Oil, तेल
7-8 hard-boiled Eggs, अंडे
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Eggs
In a sauce pot, add water as required, vinegar, eggs and give it a boil.
Cook it for 10-12 minutes or until hard boiled. Transfer it to chilled water and remove the shell.
Keep it aside for further use.
For Gravy
In a heavy bottom pan or a kadai, add oil, once it's hot, add garlic, ginger, onions and saute for 3-4 minutes or until the onions are translucent.
Add degi red chili powder, tomatoes, salt to taste and mix well.
Add some water, salt to taste, coriander powder and saute for a minute.
Cover it with the lid and cook until the tomatoes are mushy.
Transfer it to a grinder jar and grind it into a smooth paste.
For Finishing Gravy
In the same kadai, add water, prepared gravy and let it simmer.
Add coriander leaves, prepared fried eggs and cook for 4-5 minutes or until the gravy thickens.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or rice.
For Frying Eggs
In a pan, add oil, once it’s hot, add hard boiled eggs and toss it.
Add salt to taste, degi red chili powder and toss well.
Turn off the flames and keep it aside for further use.
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