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Man I can’t remember the last time I did ribs low and slow. Hot and fast ribs are the best secret in bbq, lol! Great cook brother. That voiceover is buttery smooooooooth, lol!
Just sub to you. Nice cook! Yeah I got an offset smoker lastyear. Lot of work. It's fun but with small firebox I'm haveing to use small splits of wood. Got it down packed now can't wait to do these 2hour ribs with them. I'm realy not a big barbecue sauce person and have found a good rub yet. I've got a cabinet full of meat churches. I tell you what if you like a little spice to your meat try Slap your moma seasons. If yall haven't tryed it give it a try. Please recommend yall go to rub.
Thanks for the sub! I really appreciate that. Let me know what works for you when you use a rub instead of sauce. I do sauce for these because it’s just easier when playing with the high heat. If you end up scorching one by accident, the sauce is forgiving. 😂 I’ll have to give a dry rub a try next time I run these.
Thanks for watching!
Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
www.amazon.com/shop/outdoorindoortexan
(As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
Great episode Drew! Those ribs look amazing!
Thanks so much!
Love this! I’ll have to give it a shot next time I pick up some ribs. Thanks bud!
Thank you! Let me know what you think.
That’s awesome! Thanks for sharing.
Yeah buddy!
Man I can’t remember the last time I did ribs low and slow. Hot and fast ribs are the best secret in bbq, lol! Great cook brother. That voiceover is buttery smooooooooth, lol!
Thanks Ron! That’s high praise coming from a man who knows a thing or two about ribs!
@@outdoorindoortexan you're welcome man! You made me fire up the grill and grill up some of our favorite, Buffalo Wing Ribs.
I have an electric grill, so how can I get my ribs like your's
What type of electric grill is it? Make and model, and I'll be happy to lend some advice.
Just sub to you. Nice cook! Yeah I got an offset smoker lastyear. Lot of work. It's fun but with small firebox I'm haveing to use small splits of wood. Got it down packed now can't wait to do these 2hour ribs with them. I'm realy not a big barbecue sauce person and have found a good rub yet. I've got a cabinet full of meat churches. I tell you what if you like a little spice to your meat try Slap your moma seasons. If yall haven't tryed it give it a try. Please recommend yall go to rub.
Thanks for the sub! I really appreciate that. Let me know what works for you when you use a rub instead of sauce. I do sauce for these because it’s just easier when playing with the high heat. If you end up scorching one by accident, the sauce is forgiving. 😂 I’ll have to give a dry rub a try next time I run these.
Nice cook, low n slow is overrated.
Amen. Thanks for watching!
Fricking taco Tuesday doesn’t sound as good now
Ribs win!