Teriyaki salmon

I absolutely love this recipe, it's so quick and easy to make. Try this Teriyaki Salmon with wholewheat noodles and pak choi, I've even had non fish eaters enjoying this one. The sweet and sour of the glaze along with the little bit of chilli, really balances this dish.
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[@Dontmakemereregister]

Garlic out of a jar.... You monster!

[@HastesKitchen]

Lol, best comment.

[@Immortal-ironic-fist]

If salmon is too expensive where you live, eggplant works really well in this recipe.

[@killgoretrout3671]

that sounds yummy

[@meredithwalker5273]

Yum 😍👌 your videos are awesome, so quick and simple to do without a million ingredients

[@HastesKitchen]

Thank you and thanks for watching

[@Joseph-tt5rb]

Just made this and it BANGS!

[@racheloxborough6636]

My sauce just burnt...dunno what I did wrong 🤷‍♀️ the temp was the same as suggested

[@george2v]

Incredible!! I don't eat fish sadly 😔 so what would you say is the best meat to use instead? Chicken? Definitely giving it a go though.....

[@HastesKitchen]

Chicken works with this great too.

[@donnad7740]

Aw man this looks unreal

[@amandaembretzen823]

I basically just wanna eat everything you make! Even fish which I can't even eat (allergic) haha! 😍😍👆🏻

[@HastesKitchen]

lol, best you leave this one amanda :-) You can use chicken instead? X

[@amandaembretzen823]

Ohh I would make that for sure!

[@cerumen]

Why put it in the oven instead of finishing it in the pan?

[@nka30]

Love your channel. Always simple, elegant and to the point.

[@asmr.serenesounds]

Can we replace the vinegar with anything else? Or not use it at all!

[@HastesKitchen]

Yes totally ok

[@kels557]

Yessss, totally something I eat regularly and would recreate! Thank you for the great video as always :)

[@justaddmusclecom]

Beautiful looking Recipe. I usually do a Salmon Teriyaki and add bourbon to it and let it marinade for 24 hours or so. It is incredibly flavorful with the addition of Bourbon, and gives me a reason to keep a bourbon bottle around the kitchen cabinet for the Chef. LOL Cheers

[@HastesKitchen]

I love this idea :-) Good work

[@justaddmusclecom]

Thank you my friend, keep up the amazing videos. I love the Camerawork, the recipes, and the amazing space you have created to work in. Gives me some great inspiration.

[@rosiemarsden5690]

As I was cooking Salmon tonight I made this after seeing your post on Instagram ...thanks it was gorgeous!! We will definitely be having this again..fresh/quick/easy - thanks :)) x

[@dean9766]

Serious dish mate! Look forward to giving this a go! Your so right with the Pak Choi! Needs to be still crunchy when serving otherwise it's like over wilted spinach ... and we all know how that tastes!

[@camilarivera8811]

First video I watched, and I already subscribed!!

[@stephenmcnally2590]

Fantastic. I tried this using other instructions and it was an unmitigated disaster. I shall follow your advice.

[@bonesita88]

This looks incredible! And so easy! Maybe it'll get my boyfriend to eat fish? Can't wait to try it!

[@HastesKitchen]

Or try it with chicken and cook it a little longer

[@bonesita88]

Good idea :)

[@jcap8343]

How many people does this serve? I have a half side salmon and wondering what measurements to use for the sauce?

[@alaincouillaud8997]

Food porn !

[@Hiidayaahhh0404]

Looks amazing! Can't wait to try it!

[@HastesKitchen]

Thank you

[@AG-ub7sg]

Looks amazing since I've found this channel & food tube on RUclips I have been having so many nice meals at home. 🙏🏼💎❤👍🏼

[@belitega]

there's no pak Choi in my country, what can I use instead?

[@EricSutcliffeMad67]

This sauce works for anything.

[@awreckingball]

It looks like the camera man left his zoom on by accident.

[@aishak1199]

What noodles do you use? I bought soba noodles but there were so starchy!

[@HastesKitchen]

Egg noodles for this one 👍

[@aishak1199]

Haste's Kitchen thank you! I made it today and it was fab!

[@ModernandMature]

Looks amazing. so delicious .

[@jonnyg6137]

Awesome. Subscribed 👍

[@mansourkuanyshev3022]

Please do not call something “Teriyaki” when you are butchering a classic Japanese recipe.

[@satyrsilence]

very nice

[@felicityclulow9383]

Looks delicious 😋

[@dqyler]

this will definitely be made

[@Luciiffeerr]

Ooh looks delicious. Going to do that salmon today. I don’t have noodles at home. It will be a pasta instead 😂😂😂😂

[@HastesKitchen]

It will work still 👍

[@Luciiffeerr]

Haste's Kitchen Just came home and bought everything so NOW I’m going to start cooking 🤤🤤🤤

[@ellafacebooktruecrimecases3644]

soo cool im doing this

[@sbatax0388]

what veg could be used instead of bok choi ?

[@jameshart4448]

Cabbage or spinach would work.

[@bryantlindsey7]

Looks delish!

[@superrs7172]

Looks great!

[@carolinelvsewe]

Amazing as always!!!

[@laraliske6932]

Do you pre-cook the noodles? :)

[@gowthamanselvarajah1355]

terrible video

[@HastesKitchen]

Good feedback 🤦🏻‍♂️ watch someone else and learn to comment with actual feedback.

[@faludabutt8253]

Very nice

[@Hellointernetbabe]

Yum!!! Deffo trying, thanks .