LAYERED BUKO PANDAN Murang Dessert Idea at Pwede rin na Pangbenta, BUKO PANDAN JELLY LAYER

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  • Опубликовано: 1 окт 2024
  • #yudelmoskitchen #bukopandan #murangdessert
    Buko Pandan Jelly Layer: This layer is the star of the dessert, featuring the characteristic green color from pandan extract. It is made by combining pandan-flavored jelly with macapuno or shredded young coconut.
    White Layer: made with jelly, buko flavoring sugar and evaporated milk, sometimes all-purpose cream
    Additional toppings: Tapioca Pearls
    The dessert is typically served chilled, making it a perfect and refreshing treat, especially during warm weather. The combination of textures, colors, and flavors in layered Buko Pandan creates a delightful sensory experience that is beloved in Filipino cuisine.
    Please watch the video for the complete procedure
    Thank you and have a great day

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