Robert Lustig, MD, MSL- SOUL Food Salon Virtual Salon: Metabolical: How Processed Food Kills
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- Опубликовано: 13 окт 2024
- Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry.
Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013.
He is the author of the popular books Fat Chance (2012), The Hacking of the American Mind (2017), and the just released book Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine. His 90-minute lecture- Sugar: The Bitter Truth has been viewed over 14 million times on RUclips.
He is the Chief Science Officer of the non-profit Eat REAL, he is on the Advisory Board of the Center for Humane Technology, Simplex Health, and Levels Health, and he is the Chief Medical Officer of BioLumen Technologies, Foogal, Perfact, and Kalin Health.
At the salon:
Dr. Lustig delved into what is healthy in our food supply and what is not. He armed us with ways to avoid the unhealthy options.
ABOUT SOUL FOOD SALON
Centered on the goal of creating community and wellness around food, SOUL Food Salons are monthly gatherings that focus on culinary technique and nutrition. The name of the event is an acronym for seasonal, organic, unprocessed and local food, which is bountiful around the San Francisco Bay Area.
Hosted by founder Jeanne Rosner, MD. Our goal is to educate and empower us all to be healthier. We host monthly health and wellness events in the Bay Area. Connect with Jeanne, visit the website and follow our social media pages!
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Fasting and reduced carbs are making me feel much better. Thank you Dr Lustig
This deserves 1 billion views. We can all benefit from not eating sugar at all. I’ve been on OMAD for 26 months, 14 months with no sugar or added sugars this includes fruits, this upcoming thanksgiving will mark 365 days without a drop of alcohol, I avoid white rice, white bread, etc., reduced eating out by as much as 90%, will have wheat bread as long it has 0 grams of added sugar, steel cut oats and organic brown rice from time to time. I feel phenomenal, always in a positive mood, life drama doesn’t affect me at all and mind you I’m going through a divorce (lol).
It’s been a magical 2 years to say the least. Life is so much more enjoyable. Glad to help out or provide support if needed. Oh and I don’t count carbs or calories. I just try to eat “real food” every day. I do cheat every once in a while.
God bless.
This is encouraging. Thank you.
@@ummadam9608
You’re welcome. Wish you well if are doing it or thinking about starting.
Wow! What a beautiful testimony. That is how we were meant to eat, to live. I am listening to this and receiving its message with open arms. I am 235lbs and truly unhappy with my life. I am taking my time listening to this but I knew after hearing the section where he talks about the definition of food That that aloNe JUST CHANGED MY LIFE. Something so simple and obvious and yet I've been so blind or just blinded myself because of my ADDICTION.
What do you count as "real food'?
@@edwardliu111
Basically anything that isn’t heavily processed. The less ingredients the better. For example, potato chips are not real food. Eggs, vegetables, meat, nuts, steel cut oats, butter, fish, legumes, etc,. I do have corn tortillas but the ones I buy just have 3 ingredients. Of course I do understand it’s almost impossible to avoid processed foods but remember the less ingredients the better. Even better if you can pronounce and know what the ingredients are. For example take a look at the ingredient list of say Russian rye bread vs Sara Lee brand or organic peanut butter vs Jiffy brand. Hope this helps.
I stopped all sugar and carbs lost 35lbs in 5 months, and basically got my life back.
Carbs aren’t the problem. Even lettuce has carbs. Starch is the issue.
@@NdathieMucii so what are you suggesting what is considered starch?
@@Sconzette Follow Dr. Sebi and his students. Eliminate rice, potatoes, cane sugar, bread and switch to rye or spelt bread, dates and natural sugar from fruits, and a list of other grains and vegetables that would have adequate carbs for the day, squash for example is a great rice replacement. Anything man made is starch anything nature made is good to eat. All these modified foods like corn had an original ancestor but the corn we get today is starch.
Me too! I did it four years ago and I’ve never felt better!
I love this man. He’s amazing.
I love him too. He is awesome. No bullshit research and right to the point.
He is great...I've heard a sad story about a 22 year old who had a double mastectomy..she made a video, and froze her eggs
I wonder if her mom fed her junk the whole time?
Excellent video. I am also reading Metabolical. Gripping book- not an easy read but well written, well researched -a real eye opener. Thank you Dr. Lustig for your energy, courage, and wisdom.
Great interview. Thank you so much for uploading. I could listen to Dr. Lustig for hours.
Everyone needs to see this and all Dr Lustigs interviews & videos !! Book is also great 👍 his knowledge is mind blowing !!!!
Hi - I am your Cousin Allie (Check with Rita) - Been on Carnivore for 4 months - AiC down to 5.6 from 9.0. All Lipid panels normal - Great guest..God Bless
Congratulations!
Such an informative and gripping lecture. You made the science digestible and applicable. Will be sharing!
Fascinating discussion. I'm a beta tester for the Levels CGM app. My experience is that it supports the theory that processed food are harmful. It's amazing to watch the dramatic difference between eating real and processed food in glucose levels. I wasn't obese or diabetic prior to starting Levels, but it's been extremely insightful in letting me make small changes that make big differences. While Levels is still in beta, I think it will be a huge benefit for anyone struggling with metabolic issues when it becomes available for everyone.
Dr. Lustig always brings it! Really enjoyed video. Question is why we never see or hear about obese centerarians? Understandably, when centerarians are highlighted it is antedotal but never the less they are usually thin. Wonder what is his position on sugar sweeteners specifically erthritol. Other than sweetness it is different from table sugar. I agree with his explanation of ultra processed foods.
Thanks Robert you and low carb doctors have turned my life around.
I enjoyed reading your book metabolical
Absolutely amazing knowledge. Totally simplified the complex mind boggling food and diet formulas. The most real scientific discourse I ve listened to. Thanks for doing this.
Great Talk! Thank for sharing this important information. Very much appreciate the work Dr. Robert Lustig’s does and so grateful he generously shares his research and knowledge.
All thumbs up !!!! Thanks a lot Dr.Lustig.
I could listen to him all day
I recommend cutting out sugar completely over limiting sugar. Because once you have a spoon of sugar it restarts the addiction.
You never heard someone say, "crystal meth is ok in moderation". Good luck doing meth in moderation.
Nice analogy
Immense thanks to your program. I live in India and Dr Robert Lustig thoughts are very much applicable for us since we are CHO lovers even though we donot get to eat ultra processed foods since Indians still largely cook their food at home. But can we get answers regarding why despite we are not eating ultra processed foods since we do not get them any way, India is the diabetes capital of the world, is it because of NAFLD? What should we do? Where is the food for us if we do not take rice or wheat or jowar or Ragi or small millets?
You kind of misrepresented Michael Pollan. When he said eat food he meant real food. You also left out his other famous quote. "Never eat anything your grandparents wouldn't instantly recognize as real food".
Yes I thought that. He meant processed food wasn’t food.
21:01
Its weird, he said this 50 years ago.
That's around the same time, anorexia became apparent?
Could there be a connection?
24:21 I have seen this slide many times during his speeches, it's 2021, I would love to see an update of it.
The Eat Real idea is a great one. We need it here in Australia.
Hospitals come a close second to junk food. They look good but the food is loaded with sugar.
Haha, just insert a continuous glucose monitor as a non-diabetic to see how foods are affecting my glucose levels. Recent A1C level of 5.5 is too close for comfort. Arrived here as LDL almost doubled in 20 months on a plant based diet. Trying to figure out why. Cleaning up the diet now to eliminate added sugars and Dr Lustig is helping with my resolve.
But is your LDL "large buoyant LDL" (good) or "small dense LDL" (oxidized, very bad)? Most blood tests blindly lump those two very different measures together as if they were the same.
@@KenJackson_US Don’t know. Didn’t get that info.
Dr Lustig has a video with another dr on interpreting lipid panels. He says ldl is useless, triglyceride/hdl ratio is the important relationship which tells how well your liver is processing carbs.
Outstanding, informative presentation! So very valuable for all of us! Thank you sharing and your commitment to help us live healthier!
I use a glucose tracker for 14 days and can see what effect certain foods have on my blood. It helps me very much. I lost a lot of fat (8kg) in 1 month and feel much better. No sugars only birthday I made an exception to celebrate with family and change my diet from high carb to real food (only cook what looks like food :)) not food with code on it.
Cannot get volume to hearing level and i want to hear this!
Robert Lustig is the best.
How to check liver fat?
He talks more specifically about it in this interview. It’s long, but really good! ruclips.net/video/YoaICmT_VL0/видео.html
What 10 companies was he referring to? Slide was blank
GREAT VIDEO. 👍 THANK YOU
I got rid of my hot flashes by completely doing intermittent fasting and eliminating 100% sugar added products. my diet was always homemade Whole Foods anyway but I had bread addiction LOL and sugar that I eliminated in my coffee during this diet. it really works.
Can someone put the names of books please? OK found on description box. Thanks.
I've been following Dr. Lustig for several years, read his books and I try to live according to his suggestions. But what he says in this video about "Food Rules" by Michael Pollan shows that he obviously hasn't read the book or anything by Pollan. Michael Pollan calls only real food "food". Processed food he calls "food-like substances". All his food books and speeches circle around eating real and unprocessed food. That's basically his main point. And many of the rules in the book mentioned in the video express exactly that "eat real food!".
Was thinking the exact same thing. The other point is he talks in length about fiber and then says he has no problem with Keto.
An oxymoron, there is only fiber in plant foods, no fiber of any kind in animal products. Keto is 90% animal products IE Atkins diet etc.
@@mikemasail823 Keto doesn’t equal low fiber. Dr. Berg, expert on keto, recommends 7 to 10 cups of primarily leafy veggies per day when you are on keto. I’ve been following that while maintaining a high fat intake for a few months. The reason why you can eat a lot of veggies and fiber and still on keto lies in the kinds of vegetables you consume. They just have to be low carb. I hope this clarifies that keto doesn’t automatically mean low or no fiber.
@Angir Gie Let me answer all 3 of your replies in one.
firstly I am not a Troll but someone who has spent years studying nutrition, both at University and privately, and know that whilst the Keto diet can be and is used for severe cases of Epilepsy, its original purpose, it is without doubt the most unhealthy way to eat, both for humans and the Planet.
Secondly you are correct it is not 90% of Calories coming from Animal Products more like 95%. that is based on a 2000 Calorie a day diet.
And the brings me to your 3rd post.
When you understand the Calorie density of foods you may or may not know that
.....7 cups of low Carb Veggies (is about 1 lb of food) and is equal to 100 calories. 5% of Calories on a 2000 calorie a day diet.
I will be Generous and say 80 of those calories are Carbs (that is the 20 Grams of Carbs allowed/recommended) on the Keto diet. Let us assume that 25% of those Carbs come from fiber,, that is a whopping 5 Grams of fiber a day, not what I would call high fiber, welcome to constipation, colon cancer and a whole host of other complications.
So stick to your Keto/Atkins Etc diet and don't be surprised with the complications and illness that probably will occur later in life.
As Dr Michael Klapper says "We are not carnivorous Apes". Whilst we can tolerate small amount of animal products, does not mean that we should.
you can get all the nutrients you need, except for B12 from plants.
I suggest you listen to this Lecture by Brenda Davis (RD) and educate yourself further.
ruclips.net/video/FY6D-pN-5wc/видео.html
Dr John McDougall always says 'People love to hear good news about their bad habits", that is the Keto message.
I wish you well what ever you decide to do but, learn the truth before you dive headlong into a lifetime of misery.
@@JillCaoKeto is decidedly low Carb therefore low fiber. See my reply to Angir Gie, another Keto Diet lover.
Thanks. Very helpful.
that was great, thank you
Are dried fruits, as a sweetness substitute, a significantly better liver metabolic option, in baking, because dried fruits contain fiber?
Dried fruits are dehydrated which makes the (fructose) sugar very potent. Not the same benefits as whole fruits, berries, etc. IMO they are basically sugar bombs.
NO!! concentrations of fructose - check that out
Dried fruit should be used in extreme moderation, and definitely not eaten every day.
If according to the Dr 50% of American have Insulin resistance his advice of no sugar, hi fiber and unprocessed food is already too late. If you eat fruits (fructose and sugar) starch like potatoes and cereals like wheat you are going to eat an other form of processed food. Cereals have been modified to contain more gluten and carbs hence sugar, corn varieties are now hi fructose (sugar) potatoes have more starch (sugar), fruits have more fructose, so at the end of the day you end up with huge amounts of sugar in your diet. Now if you go hi fat and protein from meat you can avoid this issue but still have to deal with growth hormones, antibiotics omega 6 pesticides residues, toxic milk with lactose (more sugar)
(same with the vegetables mentioned earlier) so you have not solved the problem and now you are lacking fiber. You are screwed either way. You cannot go eat out (process food) and you cannot eat anything out of the supermarket (processed food or dead veggies drenched in pesticides and lacking minerals . Hopeless? Not really. Try very low carbs from vegetables, such as broccolis and cabbage, eggs cheese, oily fish wild caught, sardines and tuna, all organic is a must. add nuts and berries, cook with saturated fats only to avoid omega 6, eat once a day and you will be healthy. Dr. Lustig advice is 50 years too late. Too expensive? try going to the doctor and fill out a prescription for meds that will kill you. Oh I forgot you dont have insurance. Lucky you. Welcome to the new world order.
Wow, exciting!
Starts at 4:30
Having a CGM helped me get off meds....
Its ridiculous that schools serve crappy lunches. When i was in school, they always served pizza, hot dogs, pizza puffs, bread sticks, burgers, soft drinks, brownies, etc. Even the healthy options weren't fresh like green beans, corn etc. They were canned. Kids need better lunches
Call your local politician and not just like this comment on RUclips
When I was a kid, we carried lunchboxes
We had new ones every year
Is brown rice real food? Can we consume it? Or this is a process food
If it has a label leave it on the shelf.
Every package of meat at the grocery store meat counter has a label.
I wonder what he thinks about Walter Kempers rice diet
The grain today is raised with pesticides that the bugs won’t eat but today people have gluten problems because of the pesticides
22:52 the calculation is wrong it comes up to about 20 pounds
keto cured me
Eat your veggies
@@ShrigmaFemale
You do eat veggies on keto. Just not the really starchy ones.
There are healthier sources of omega 3 than fish products. Spirulina (fish can get it from here), seeds, walnuts, purslane are all cleaner sources (devoid of animal waste and are not linked to diabetes or prostate cancer as are fish. The Physicians Committee for Responsible Medicine references studies of the linkage of fish to unhealthy conditions.
4:19 Lustig starts
He says "what matters i keeping the insulin low" and he says a vegan diet is fine but the vegan diet is a high carb diet!! and carbs raise insulin! i don't get it. He also said in a previous video that starches such as white bread is fine since it doesn't effect the liver as fructose does but starches raises insulin so much! Im really confused.. and he never talks about what
to actually eat
I think his book Hacking covers a bunch of stuff.
One way to look at it is that Veganism and Veterianism have a specific definition, but what is done in practice may be different. IMO experience, vegetarians/vegans typically choose this path because they don’t eat meat, not because they eat vegetables. This mindset means they rely on grain-based carbs as a mainstay of their diet. The more refined those grain-based carbs are the more if raises insulin. So, I think what he is saying that a vegan diet is fine as long as it relies heavily on plant-based foods (carbs and protein), not grains. Make sense?
He is in and speaking to Vegan Goddesses of California. He is smart.
Dr. Lustig is very good on what not to eat and very poor to non existent on what to eat-Dr. Michael Greger is very good on what to eat but iffy on when to eat-intermittent fasting is very good on when to eat.
tells it like it is
US dietary guidelines are very foolish; our bodies are very wise.
I got parkinson now ill be 65 april.1 my syptons are getting harder to deal with quickly i have 3 children and devorced question what do you know about turning glieal cells of the brain into neurons human trials i was into cbs in my 4yr honorably dis charged duty at a young age 17 yrs
Im a sugar addict
I do want to stop but smoking and sugar is very hard
I have a frontal lobe injury so its a complicated issue
I get addicted to things easily
Ive had adductions to drugs before cocaine, pain meds opioid base, i hear this can be linked together
Ive went through gut issues, mental and emotional issues as well leaving me diabled but hard to prove that i can't work
I want to heal but im stuck in this reward cycle to bump my own chemicals? Hormones? To work right? Or work but not work right
I was a heavy smoker for 40 years and a sugar addict, so I know how you feel! All I can say is it can be done. I've been off cigarettes for almost 4 years:) But I am a total "Drug Addict" when it comes to sugar. I've been off of it now for over a month and don't ever want to go back. If I can do it, anyone can! From now on I will treat sugar like the drug that it is, and avoid it like I avoid heroine.
Watch Shawn Baker and become carnivore… become addicted to meat 🥩 butter 🧈 and working out … all your dreams will come true
@@lucidmonkey3591 I'm trying but it's very hard when my sugar drops too low
On just meat I get very shaky
Jesus can heal you. When a person becomes a true believer old things pass away and you become a new creation.
I get what your saying. Just know that there's a Way.
@@mrtdiver theres always a way:) thanks 💞🙏
Fruktose!
Why don’t doctors check iron in blood I was deficient but consultant put me on expensive blood thinner drugs did he get paid by big pharmaceutical companies 😱
Obesity is killing us
OK - I'm out. Long rambling intro. Bye.
Sometimes you just have to fast forward... 🤷
With all due respect - you completely distort Michael Pollen meaning. Food stand for real food - no labels.
Of course the garbage you mentioned (coke, doritos & oreos) aren’t included. Plant foods equals - whole grains, legumes, vegetables & fruits.
I eat low carb diet and high fiber food . I was not sure is that healthy😄
Quite healthy. For how long?
41/2 years@@danielpincus221
How can high fiber be low Carb? Fiber is a Carb, and 80% of all calories in plants come from Carbs.
Do you mean Processed Carbs like doughnuts, cake, white bread etc.
I mean I do not eat doughnuts, cake, white bread , pasta etc. I do eat rice once in while ,maybe once a month in controlled portion. But lots of nuts, hemp and flax and chia seeds. Green Plantain and berries are the base for my smoothies every day. I had plateau on keto but I reached my ideal weight by eating this way. I believe if someone wants to eat sweet , having 1/2 of any fruit is better than stevia, Erythritol,...Because our body knows how to deal with it if it is not too much.
@@mikemasail823
@@mayfar4961 Here is the truth. Rural Chinese, Japanese, Koreans and Taiwanese are all thin yet they eat a diet based on rice (A Carb) and vegetables.
Okinawans basic diet is Sweet Potatoes and vegetables with a little fish.
In South America they eat a great deal of Corn (A grain that is 90% Carbs)
Carbs DO NOT make you fat. It is the fat that makes you fat.
Fats exist in copious amounts in all the processed C.R.A.P that people eat.
CRAP stands for Calorie Rich And Processed Food.
So eat real food, Mainly Plants and not too much.
@7:50 "we have modified our diet to reduce calories"
HEY LUSTIG - please show the numbers where Americans have reduced their calories some signjificant amount - let's say 20%.
Lustig still peddling the same crap that Alan Aragon took him down for a decade ago.
Starts at 4:20