Malai Seekh Kabab Gravy | Eid Special Recipe

Malai Seekh Kebab Recipe: A Creamy Delight for Your Taste Buds
Regarding indulgent appetizers, Malai Seekh Kebab is a standout dish that promises a burst of flavors and a creamy texture that melts in your mouth. This delightful kebab is made with ground chicken, infused with aromatic spices, and enriched with cream and cheese. Malai Seekh Kebab is a must-try for any food enthusiast, perfect for special occasions or a sumptuous meal at home. In this article, we’ll walk you through the step-by-step process of making this delicious dish.
Ingredients
To make Malai Seekh Kebabs, you will need the following ingredients:
500g of ground chicken
2 tablespoons of fresh cream
2 tablespoons of hung yogurt
1 tablespoon of ginger-garlic paste
1 finely chopped green chili
1 tablespoon of finely chopped coriander leaves
1 teaspoon of garam masala
1 teaspoon of white pepper powder
Salt to taste
Instructions
Step 1: Prepare the Mixture
Combine the ground chicken, ginger-garlic paste, grated onion, chopped green chili, coriander leaves, garam masala, white pepper powder, and salt in a large mixing bowl. Squeeze in the juice of half a lemon. Mix all the ingredients thoroughly until they are well incorporated. This ensures that every kebab will be flavorful and moist.
Step 2: Marinate
Cover the bowl with cling film and refrigerate the mixture for at least 1 hour. This marination process is crucial as it allows the flavors to meld together, making the kebabs even more delicious.
Step 3: Shape the Kebabs
After marination, take the mixture out of the refrigerator. With wet hands, take a small portion of the mixture and shape it around a skewer to form a cylindrical shape. Repeat this process until all the mixture is used up. If you don't have skewers, you can also shape them into patties.
Step 4: Grill the Kebabs
Preheat your grill or a stovetop grill pan to medium-high heat. Brush it with some butter or oil to prevent the kebabs from sticking. Place the kebabs on the grill and cook them for about 10-12 minutes, turning occasionally. The kebabs should be golden brown and cooked through. The grilling process will give the kebabs a nice char and enhance their flavor.
Saute onion,ginger-garlic with spices and add almond paste, cream add kababs and cook till the gravy thickens.
Tips for Perfect Malai Seekh Kebabs
Use Fresh Ingredients: Fresh herbs and spices make a significant difference in the flavor profile of the kebabs.
Consistent Shape: Ensure all kebabs are of the same size and thickness for even cooking.
Don’t Overmix: While combining the ingredients, mix until just combined to keep the kebabs tender.
Marination Time: Do not skip the marination step as it is essential for tender and flavorful kebabs.
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[@sujaskitchen7543]

Wow super tasty recipe 😋👌👌👌

[@amyhunter3659]

It looks delicious!

[@ManyGhosts]

This looks delicious, can't wait to try it!!

[@GreyPot]

Hope you like it!

[@saraswathinm8395]

Nice Can we replace cashew instead of almond powder 🎉🎉🎉🎉🎉❤❤❤

[@GreyPot]

Yes you can