Mom's Recipe | Resipi mudah & cepat KUIH RANGIN Moist!

Cara-cara mudah untuk membuat Kuih Rangin/Kuih Dangai/Kuih Kelapa.
Tonton la video ini untuk mendapatkan resipi & tips untuk membuat kuih rangin yang lembut, ber-aroma dan "moist".
Don't forget to check out my other videos on the channel guys!
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Peace and take care!
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[@salasiahimamkamis9960]

Syukur Alhamdulillah
Tksh Ya Allah
Tksh Puan sudi berkongsi resepi
Semoga Hidup Bahagia dan Bertambah Success lagi....

[@suyatiiskandar4187]

TERBAIK
TQ RESEPI..

[@catherinegisu290]

Welcome. More to come.

[@sitihajalahmad2454]

Terbaik resepi.
Terima kasih Madam

[@catherinegisu290]

Welcome. More to come.

[@AkekTv_ferron-giang]

Terima kasih mdm dah ajar saya Dan rakan rakan semua. Esok saya nak buat kuih rangin ni.. macam sedap jer .. kalau saya balik simunjan selalu saya tapau kuih ni.memang sedap .

[@catherinegisu290]

Sama sama. Ya buat sendiri lagi puas hati. Guna kelapa yang kita parut sendiri. Lagi fresh dan sedap.

[@ismaismail8087]

Bahan
Kelapa parut 3 cawan
Tepung pulut 1 cawan
Gula pasir 1/2 cawan

[@normahkassim4767]

Goog

[@aliciauvangkitchen9880]

Wah, kuih rangin my favourite ni... thanks Aunty for sharing this recipe...wish u more success, stay healthy & God bless...

[@catherinegisu290]

Wlcm. Cuba buat.

[@sheillaroni2937]

Wow... sedap kuih tok...tq Cath atas pkongsian resepi👍👍

[@catherinegisu290]

Welcome La. Polah la.

[@sheillaroni2937]

@@catherinegisu290 ok👍👍👍

[@sitihajalahmad2454]

Mmm sedapnya

[@Fyriescha]

Yeay !! sedappppp ... hye cikgu 🤭🤭

[@catherinegisu290]

Polah sia Mala. Nyaman kuih rangin tok. Plz like and subcribe ye.Banyak gik resepi menyusull.

[@lyansxx]

Ni kuih fav saya 😍

[@catherinegisu290]

Cuba buat. Senang je.

[@enchesoyaregaliaatriadelig5951]

Rupanya kuih dangai ni seluruh negara pun ada, X kira suku & bangsa... Bleh diangkat jd mknan kebangsaan ( national dish / desserts )... Hmmm sedapnyaaa... 3 bijik mkn pun rasa X ckup...

[@catherinegisu290]

Kannn. Tq kerana support.❤

[@AmuthaSuppiah-t4d]

May i know oven water bath temperature. Tks

[@catherinegisu290]

Above 150 to 180 depan on the oven.
Below 180 to 200. The steam will protect the bottom of the kuih from burn.

[@dominicinggu4546]

kirim salam dengan chef Mom, sporting cooking ................. kirim dekat kampus

[@YeongGrace]

😂

[@catherinegisu290]

Drop by anytime. Boleh buat and makan secara langsung.

[@sitikamariahsitikamriah9974]

Boleh di kukus

[@catherinegisu290]

Boleh saja..cuma aroma bakar tu tak ada.

[@jpetlig]

Perfect and thanks for sharing 👍

[@catherinegisu290]

Tundah da jamu pagi yah sis.😍😘

[@jpetlig]

@@catherinegisu290,aye sis ngandai shopping ndug asian store mirih buntan,legi inya sock buntan ku da ramin..Anyway once again thank you for sharing your tips and recipe..

[@steffiniadick7205]

x sabarnye.. sbb teringin nak mkn kuih ni tapi x tau resipi.. hehe

[@catherinegisu290]

Steffinia Dick boleh cuba dah

[@catherinegisu290]

😍😍😘😘

[@wwmzaki1817]

Erqesdxrr3³áßź,eź😮😮😊 4:19