Bedmi Puri & Aloo ki Sabji I Breakfast Recipes I बेदमी पूरी & डुबकी आलू I Pankaj Bhadouria
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- Опубликовано: 17 окт 2024
- Bedmi Puri & Aloo ki Sabji I Breakfast Recipes I बेदमी पूरी & डुबकी आलू I Pankaj Bhadouria
Bedmi Puri & Aloo ki Sabji is one of north india’s most popular breakfast recipes, especially in Delhi and Uttar Pradesh, in Agra and Mathura particularly, where it is also known as Bedai.
The bedmi puri is made with a dough made of flour filled with an urad dal paste that gives it a crispy texture. A Spicy, delicious, chatpati aloo ki sabji known as dubki aloo is served with bedmi puri.
This aloo ki sabzi is a no onion, no garlic, even a no tomato recipe! The puris are dunked in the hot gravy and enjoyed!
The Bedmi puri is & Dubki Aloo ki Sabji is a perfect combination for any festive occasion too as it is a com0plete satvik meal.
Try out the bedmi puri is & aloo sabji and let me know how you liked it!
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Recipe :
Bedmi Puri & Dubki Aloo ki Sabji
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 2-3
Ingredients:
For Dubki Aloo ki Sabji:
2 tbsp oil
1/8 tsp asafetida
3 whole red chili broken
3-4 cloves
1 Black cardamom
½ tsp turmeric powder
1tsp chopped ginger
1 tsp chopped green chili
1tsp black pepper corn
1 tsp crushed coriander seed
1tbsp green chili and ginger paste
1tsp Kashmiri red chili powder
2 cups boiled, crushed potatoes
3 cups water
Salt to taste
1 tbsp dry mango powder
3 cup Water
2tbsp chopped coriander leaves
Or Bedmi Puri:
2 cups whole wheat flour
2 tbsp semolina
1 tbsp ghee
½ tsp salt
Water to knead
½ cup urad dal
1/8 tsp asafetida
½ tsp garam masala powder
½ tsp red chili powder
Salt to taste
Oil to fry
Method:
Boil the potatoes. Peel boiled potatoes and mash them roughly.
Heat the oil in a pan. Add cumin seeds when cumin start crackling add whole red chilies and asafetida, cloves, black cardamom, turmeric powder, chopped ginger, chopped green chili, black peppercorn, crushed coriander seeds, ginger and green chili paste and Kashmiri red chili and cook it for 1 min. Add mashed potatoes in it.
Add 3 cups of water, mix well and cook on medium heat till it start boiling.
Let the curry cook for about 15 min on medium heat, stirring occasionally to prevent potatoes from sticking at the bottom of the pan. The curry will thicken further as it cools.
Take a bowl add dry mango powder and water and make a smooth paste. Add it to the curry. Remove from heat. Add chopped coriander and serve with hot puris.
For the Puri:
Soak urad dal for 4 hours. Drain and grind to a coarse paste. Coarsely pound the fennel seeds. Heat 2 tbsp oil in a pan. Add asafetida, turmeric powder, garam masala powder, chili powder, salt. Add the dal, mix and remove from heat.
Mix together the flour, ½ tsp salt and the semolina. Rub in the ghee.
Knead to a soft dough with water.
Set aside the dough for 20 minutes. Make lemon sized balls with the dough.
Roll out into a disc of 4” diameter.
Stuff with 2 tbsp stuffing. Seal and roll into a puri again.
Deep fry in medium hot ghee turning once and remove when golden.
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Mam u r too good app ki receipe bhaut acchi hoti hai
I made it tonight.... & It turned out so delicious!!!! Family loved it!! 💕😇.. Thank you for sharing this recipe 🙏🙏😊
इतनी अच्छी recipe lekin ring aur ghdi nikal kar aate me hath dala kijie 😊
M to simple bdmi aate ki normel nmk ajwaim ksoori methi moyn ki aalu sbzi sath hi mst lgti h all time fevret
Mam, I tried this recipe today, it came out very good, thanks for the recipe. It is so easy to follow.
Very simple and interesting recipe. Thank you ma'am
स्वाद यमुनाजी के पानी का हे सही कहा 👌🏻👌🏻🙏🏻
Aap bahut achchhi tarah se recipe batati hai mai ne master chef se aap ko dekha hai
can prepping be done one day ahead without losing flavors?
Mouth Watering Recipe Mam 👌👌❤️❤️
Nice puri and Sabji Recipe 🎉🎉🎉🎉
Meri to fvrt dish h ye.u.p me h hum isliye😋
Humare mathura m deshi ghee m bnati h sabji bahut swaad banti h😊aur famouse shops pr bedai bhi shuddh ghee main😊
बहोत ही बढीया सुंदर रेसीपी अतीसुंदर
Very nice thanks n ur atta besan biscuit recipe
Fantastic preparation!
Super 👍 zabardast thanks 🙏❤
Bohot khoob mam
superb 😋😋 dekhte hi muh mein paani aa gaya
Kya baat hai pankaj ji muh Mai paani agaya ❤😊
Mouth watering recipe 😋😋
Baria dubki aalu ki sabzi
Mam.... mein apko master 👨🍳se he pasand karti hu.. You are my favorite😊.. Lovely Dish
Superb recipe
Very Very nice poori sabzi
Very Nice Recipe.
great recipe ! what a classic combo
Superb
Awesome recipe ma,am
Very nice recipe
Wowww..looking very tasty 😋😋
Aaj maine pehli bar apka chanal dekha h...
i love it😋
For how long we have soak urad dal , any tips for soaking dal
Super medam
Very testy Big like Kiya
Very nice ❤❤❤❤❤❤
Very well done outstanding ❤
Navsari ka famous food batata pav ki recipe shikhana please mem
Nice recipe
awesome recipe mam , please show BANARASI MAGDAL LADDU recipe please
Mam Lakhnavi kachouri aur sookhe aloo ki recipe share kariye
Good and great delicious recipe ❤❤❤❤❤❤
Very nice recipe 👌 😋 👍 😊🎉
U must add methi Dana to hing n jeera
Wow delicious and yummy 🎉🎉🎉🎉
Yummy recipe 🎉😊
Atte me daal ki peethee goondh kr poori banai request hai ji please
Yes
Looking yummy
Delicious 👌👌
Bedmi puri or kachori Me kaya Antar hai
WoW Tasty !
Alu me bhi hing dalta hai.
Will make on rakhii
awesome recipe CHEF, please show GUJRATI SAGLA BAGLA and GUJRATI FOIL CHICKEN and and GUJRATI CHICKEN DABELI recipe please
Bahut swadist bani
Can you please give receipe for Ande ka halwa
How to make tawa vegetables mam
Maine aaj hi bedmi puri banaya thha. Urad dal ko khada masalo ke saath dardara pees kar aata aur sooji mila kar goontha. Bilkul humare area ke jaisa bana thha. Ye recipe fail-proof hai. Koi bhi bana sakta hai ghar par bina experience ke bhi. Public demand ki wajah se phir se banana pad raha hai. 😂😂😂
Dubki aaloo ke saath mast lagta hai.
Wow delicious ❤
Bedmi ka masala eak din pehle bana ker rakh sakte hai?
Yes
Very nice🙏🙏🎉🎉
Voice bahut ache hai
Delicious
Nice
Hello ma'am, Bengali Style Country Chicken recipe please
ab ye rooz subha khana ha
so delicious 😍
Beautiful ❤❤❤❤
😊
Urad daal ke bina bedami.firt time
Yummy😋
Pithi mei haldi dhaniya nhi padta
How long we have to soak urad dal for????
4-5 hours
First mi
Address toh btate bhaisaab
Urad daal pisne ki jagah uska aata use kar sakti hu kya
Yes
Mam background music ka volume thoda kam rakha kijiye
Nice soooo
Aap boht sweet ho..sis
Aap ne discription box me bedmi Puri ke moin ke liye 1 TBSP Ghee likha hai aur recipe me 4 TBSP use Kiya hai. I am confused 🤔🤔
ओओओओओओओओओओओओओओओओओओओओओओओओओओओओओओओओ
ओओओओओओओओओ
ओओओओओओओओओओओओओओओ
Apne namak to dala hi nhi
Yeh dilli wali bedmi ki recipe nahi hai
Don't be over
Badmi puri you get hardly but in mathura it quit common but mathura people eat kachori more . thirty years back in delhi no tradition of making badmi puri or not even badai . Chola bhatura every where .
AAP ko to news anchor hona chaiye 😂😂😢
Mam yeh soy refind is imported ,oil made from GM soybean not very good for health
Isko bada hi nahin dal ki kachori bolate h
Excuse me poori dough should not be kneaded a lot
Gluten is not required. On the other hand for bedmi the dough should be soft like roti. Salt should be added only to bedmi dough. Namak ajwain ki poori alag hoti Hain. Saadi poori mein kuch nahi padta
बेड़मी पूड़ी बेस्वाद होती है। इसमें सुगंध नहीं होती। हमारे प्रयागराज में जब कचौड़ी बनती है तो चार घरों तक उसकी खुशबू फैल जाती है।
This is not bedmi puri rather it's kachori only
Bolne ka tarika bikila Sanjeev Kapoor ko copy karti ye..
It's good to follow legends style
Smart watch remove karie dough se touch ho rahi unhygienic lag raha hai
Plz tell me
Mam aap kam bola kijye bahut jyada bolte ho
Koi pata nahin kitni quantity Milani hai kis chij ki sab tukkay say chal Raha hai Kya banega kuchh pata nahi
Ye itna gana ga kr kyu bolti h 😂😂😂😂
This is lip-smacking recipe
Cooking kum krti hai acting ziada krti h choti c recipe ko over acting KR k lambk BNA dyti h ...lgta h k cooking k bad ab inko drama ya filmo me any Ka shouq hora h😂
Aap bolti boht ho sir dukhne lg jata h
To tum dekhte kyun ho inko
Tumahara Bolne ka or batane ka tarika mughe bilkul pasand nahi h