Every Whisky Explained in 12 minutes

Поделиться
HTML-код
  • Опубликовано: 9 июл 2024
  • Ever wondered what makes rye whisky so spicy or why corn whisky is called "white lightning"? Join me as we dive into the bold and diverse world of whiskies! From the sweet, caramel notes of bourbon to the smooth, triple-distilled charm of Irish whisky, I've got every type explained.
    Cheers to finding your new favorite dram! 🥃
    Don’t forget to check out my other videos on wine,
    • Every Wine Explained i...
    cocktails,
    • Every Cocktail Explain...
    and beer
    • Every Beer Explained i...
    #wine Whisky #RyeWhisky #Bourbon #Scotch #JapaneseWhisky
  • РазвлеченияРазвлечения

Комментарии • 19

  • @TT.-.
    @TT.-. 11 дней назад +4

    ⁠​​⁠​⁠Overall your video is fairly comprehensive. There were a few pedantic technicalities (Whiskey from the US and Ireland are spelt with an ‘e’, though not always in the case of America), etc. but nothing glaring. In terms of Scotch Whisky I didn’t see anything wrong. Technically Scotch Whisky just refers to whisky produced in Scotland so maybe that’s his point of contention (referring to the comment below). Another point is that by SWA regulation, Grain whisky can contain malted or unmalted barley, in fact they often do as a means to promote fermentation. Grain whisky (in regards to Scotch) is basically a catch-all term for any other whisky that is not 100% malted barley AND distilled in a pot still.

  • @Syco045
    @Syco045 10 дней назад +2

    Thanks for the information, great video girl

  • @orlybriceno
    @orlybriceno 14 часов назад

    Interesting and informational, regarding single whisky, it was not mentioned that they are distilled in column (Coffey) still, and the mash-bill doesn't necessarily is one grain but multiple like @TT said it often included malted barley for fermentation purposes, actually I don't think a single grain whisky that uses one specific grain exist. An odd one would be Loch Lomond (which has its own type of still) uses only malted barley but since it was distilled in column stills, is still considered a single grain.

  • @fredknotts4031
    @fredknotts4031 10 дней назад

    The only thing I think you missed is a new grain in use in the US. Rice. J T Meleck out of Louisiana is using rice in their mash bill. Otherwise you hit the highlights very well, finished whiskeys are another whole different category but you hinted at those.

  • @lifefactsm.s3519
    @lifefactsm.s3519 6 дней назад

    Please make educational video. So good. You explation is in next level. Just education video please.

  • @GunnerTT1
    @GunnerTT1 11 дней назад

    Amazing video 👏🏻

  • @panaceiasuberes6464
    @panaceiasuberes6464 11 дней назад

    Your channel is amazing for such a low sub count...

  • @Syco045
    @Syco045 10 дней назад

    👏👏👏

  • @Syco045
    @Syco045 10 дней назад

    👏👏

  • @Syco045
    @Syco045 10 дней назад

    ❤❤

  • @thananardprapurtdee3657
    @thananardprapurtdee3657 11 дней назад +2

    The information about Scotch whisky was wrong.

  • @Syco045
    @Syco045 10 дней назад

    ❤❤

  • @Syco045
    @Syco045 10 дней назад

    ❤❤

  • @Syco045
    @Syco045 10 дней назад

    ❤❤

  • @Syco045
    @Syco045 9 дней назад

    ❤❤