Gulab Jamun (Rose Berries)

Gulab jamun is a Pakistani & Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.
☆Gulab Jamun Ingredients are:
□Milk Powder 1Cup
□Plain Flour 1tbls
□Baking Powder 1tbls
□Egg 1
□Oil 1tbls
☆For Chashni (sweet water) Ingredients are:
□Water 2Cups
□Sugar 1Cup
□Green cardamoms 4-5
□For aromatic taste and fragrance, add some Saffron strings 10-12 (Optional)