This was great video as it taught me differences. I bought a LEM #12 and just order a stuffer. I am anxious to try making sauage. I will be ordering from you!
Thank you for your sharing God bless you Always More Power from the Philippines Zambales I love your sharing because my first time doing a SALAMI Or any kind of Sausage
We love a natural sheep casing snack stick! Collagen are easy to thread on your horn (no need to soak or find the ends) and give a lot of uniformity. You don't need to peel collagen either as they're edible.
I want to try making my own hot dogs. unlike most people, I am not a fan of the classic "snap". He mentioned that the sheep casings have the most tender bite of the natural casings, are the collogen ones even more tender? Or would they be tough and snappy?
Collagen casings are tender and will still have a slight snap to them. Be mindful of the humidity in your smoker as low humidity can toughen your casings. We don't currently sell them, but another option would be cellulose casings, they're inedible casings that peel off before you eat them. More like an Oscar Meyer hot dog.
Wonderful video.
Thank you for sharing.
This is so helpful as we are just starting to learn how to make sausage.
Straight forward thank you for educating learned a lot.
Very informative video...good job....Tks.!
What a great and informative video! Thanks!
Thanks Matt, glad you enjoyed it!
This was great video as it taught me differences. I bought a LEM #12 and just order a stuffer. I am anxious to try making sauage. I will be ordering from you!
Thank you for your sharing God bless you Always More Power from the Philippines Zambales I love your sharing because my first time doing a SALAMI Or any kind of Sausage
Let us know how it goes!
God bless you brother in the name of Jesus
Thank you, I'm new to this.
Good luck! It's a nice skill to have! If you have any questions, feel free to send us a message on Facebook: PS Seasoning
Great video, thank you
Thanks for watching!
Do collagen casings need to be soaked before use?
No, you should never soak collagen casings. They come ready to stuff
thank you guys
Thanks for watching!
Are the sheep and pork casings the best for things like grill and eat items? What is best for a snack stick where you wouldn't want to peel it?
We love a natural sheep casing snack stick! Collagen are easy to thread on your horn (no need to soak or find the ends) and give a lot of uniformity. You don't need to peel collagen either as they're edible.
Nice
GREAT
Thanks for watching!
one question missed - can fibrous sausage be used in smoker? I guess yes, but wanted to confirm
Yes, they can!
What size casing is best for bodin ?????????
Larger diameter, 35-38mm hog casings
Thanks alot for your info
I want to try making my own hot dogs. unlike most people, I am not a fan of the classic "snap". He mentioned that the sheep casings have the most tender bite of the natural casings, are the collogen ones even more tender? Or would they be tough and snappy?
Collagen casings are tender and will still have a slight snap to them. Be mindful of the humidity in your smoker as low humidity can toughen your casings. We don't currently sell them, but another option would be cellulose casings, they're inedible casings that peel off before you eat them. More like an Oscar Meyer hot dog.
How can I order this
Hi Rudy! You can shop our casings here: www.psseasoning.com/collections/casings
Like your info
Thanks!
Did you say land gator?
Land gator sounds great, but he was referring to Landjaeger, a type of smoked sausage stick!