LEM Casings - Differences and Uses

[@davejalenderki]

I love me some LEM products. They are well built, affordable, easy to use, and if an issue arises, customer service is phenominal. Thanks for an excellent product as well as very informative how to videos and tutorials.

[@LEMProducts1]

Thanks for the kind words we appreciate it! Have a great day!

[@davejalenderki]

@@LEMProducts1 You are very welcome. My pleasure.

[@grams5025]

Excellent video demonstration of your products. Have been using for years. Love them and would go no where else for my casings!

[@franciet99]

Great summary, thanks!

[@axelkmono]

Great información thank you so much one question, hoy long dos the natural casings can be preserved on the fridge?

[@mosbysmen]

what is the purpose of the draw on the big bite #8 grinder?

[@mong2181]

Are the sheep casing mixed with beef or pork products? I am looking for just sheep or lamb casing as I don't consume beef or pork products.

[@JohnJames808]

Any tips on how to apply an expiration date on a non-edible, white casing?

[@Calchick7]

do the hog casing dehydrated in salt keep indefinitely on shelf prior to opening?

[@LEMProducts1]

Unopened the natural casings are shelf stable. You can resalt them and place in the refrigerator after opening and should be used within a year.

[@betlogwiwi690]

Thank you very much. Very informative.

[@2HAMMERS1]

I want to make Italian Sausages
what case do I use?

[@LEMProducts1]

Traditionally they are made with hog casings. You could also use a 32mm edible collagen casing.

[@jimeronimo]

Hey. Bought the pretubed 35mm are these the right size for link sausages liken brats etc. How big around does that equate too

[@thefutureisus7259]

Thank you for the information.

[@landonbaytown]

for the collagen casing, how do I actually have it stick to the meat? After I cook my sausages, the skin tends to fall off after cutting.

[@pompenner9635]

landonbaytown where can we Order natural casings

[@landonbaytown]

@@pompenner9635 I got the casings from amazon usually. (but some stores like Acadamy might have them too)

[@pompenner9635]

landonbaytown thank you so much for taking time to answer. If you know more please tell me more.thanks again be safe from Virus

[@jamiecamacho9929]

Hello, for the natural hog casings, I soaked the entire package but only used half, how can I save and reuse the left over casings? Thank you

[@brotherscoyote]

I'm not an expert, but I think you can put the casings in clean water, add non-iodized salt, and store in the fridge until they are ready to use.

[@mariusferreira6271]

I need prices to import to south Africa [e-mail] 0797475340