Barstool Pizza Review - Bread & Salt (Jersey City, NJ)
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- Опубликовано: 7 сен 2024
- Dave is in Jersey to avoid going back to NYC and is finally able to try the often recommended Bread & Salt.
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One smart owner who knew to let Dave do the review by himself, everyone knows the rules.
👍
💯
*everybody
Astute observation good sir
seemed a chill nice dude overall....
One lady carrying a gigantic bag like Santa Claus going completely unnoticed in the background, everybody knows the rules.
That was Santa's helper, delivering early.
Haha! I swear the moment I saw this comment, she walked across the screen.
Minute 3:03, for anyone that’s lost like I was, came from Twitter watched it a second time I still couldn’t find her 😂
Shit had me weak 🤣🤣🤣🤣
First thing I noticed
$40 dollar pies is how they can be open for 6 hours.
I said the exact same thing!!
Hipster hours
I wanna say we’ll technically it’s 20 dollars a pie because you get two for 40 and a half one for 20 but I’m sure the half in store is over 20 so we will never know
I mean it's basically $40 for 2 pies, I don't really understand why they call a full pizza box a half pie
it's about $35, before tax, for an XL pizza with two toppings basically anywhere here in the bay area. $40 for a delicious artisan pizza doesn't sound bad at all to me.
Owner didn’t tell Dave how old the place was until after the score. Smart man!
7 minute review. This is gonna be good. Everyone knows the rule.
*everybody
*rules
@@D.H.1987 I know it’s not that big of a deal but it’s kinda cringe to me when people write everyone when it’s everybody, clearly. 😅🤷🏽♂️
@@D.H.1987 What's with these people today man
just said the same thing to my girlfriend everyone knows the rule
Dave putting his tax dodging scheme on record is hilarious
😂😂😂
What do you mean? Genuinely curious
@@Solargarlicc He’s spending 180 days living in Florida and not as a resident of NY in order to not have to pay NY state taxes.
Gotta keep it honest everybody knows the rules
Only dummies pay state taxes in California or New York. Dummies. If you are smart you have your place of residence Ina state like Wyoming or Florida etc. People with money know better. The Poor's and the dums don't know better and just get tax raped.
This one is a head scratcher for all kinds of reasons. Aint no way im ordering a pizza before 4pm and ain no way im paying $40 if I do.
Agreed about the price.
Me too, pizza should never cost that much, ever. The pizza owner is living the high life, what he makes in 4 hours charging 40 a pie is brilliant but who would pay that even with inflation or without inflation??
@@wilcox728 Some people have more Money to burn.
Remember that review for that place called Luigi’s. I think it was called that where the owner sells slices for like $2. And he never raises the price because he believes pizza shouldn’t cost that much. That owner and this owner are on opposite ends of the spectrum.
Stop being cheap and support local business
Just once, I would like Dave to review a saltine cracker with tomato sauce on it.
It would definitely be in the 9's
thats exactly what that second thing is
Good crisp. Nice undercarriage. No flop.
@@toddpacker9818you forgot good tang. i would guess an 8.6
8.1
You can instinctually feel the score before Dave says it after you've watched enough reviews. The initial first bite head shake, the crisp, an 8.1 through and through.
Yeah, i agree. I have guessed before he has, and it was exactly the same as his.....
Yeah the under carriage comment, head shake and the finger pointing at the pizza like we dont know and he needs us to know what he is talking about
Yeah but don't forget the places atmosphere, years in service and other factors he includes.
I knew the score from the zero flop thumbnail.
Fact. I said to myself 8.1!!
With Dwight Schrute cooking the pizza you knew it was gonna be good.
Bears, beets, battlestar galactipie
@@ARTofTY-TV you know the rules
thats me
@@MrDwightSchrute Looks like a good pie and a good business
If Mose doesn't screw it up...
I want to thank you david for everything you do. I just lost a dear friend last week and the funeral is this weekend and your reviews have comforted me during this sad time in my life. You’re the person who has made me laugh since my friend died.
keep it stong king
@@benjaL did you just assume his gender? what happens if he was a princess?
That crunch was oddly similar to the one bite frozen pizza.
One bite frozen pizza even more crunch 10 rookie score.
😆😆
the difference is dave wasnt high on this one
👍👍👍
$40 for bread and tomato sauce.
His margins must be insane 😂
Bravo 👏🏼
hence the short opening hours.
the cheese is the most expensive , and its big but its two meals at most which makes it 20 bucks a meal, so yeah really expensive
Not with NJ taxes.
@@arkh1730 people pay that to have their mcdonald's delivered
@@quitstalin nukes
Guy charges $40 a pizza and closes at 4. He's living the life
Never, ever pay $40 for a pie, never. As a teenager, they were 15 cents a slice then went up to 25 cents a slice in the 60's, no kidding this guy is living the life, only working 4 hours a day. wow. Are we getting ripped off by who, who started this high cost of living, krap?? This is what I do, get Italian bread, spread tomato sauce and mozzarella cheese on top with pepperoni and put it under the broiler for a few minutes, delicious
@@wilcox728 You do you but this dude is an artisan who has built his skills over many years. He deserves to be compensated for that work
He uses top ingredients
I don't mind paying this much amount once in a while. I like his work hours and restaurant dining is supposed to be expensive. This will encourage people to cook their own food, put less pressure on restaurant owners and employees, and live a healthy life with decent working hours. I call it a win win.
@@wilcox728no no no. He’s OPEN 6 hours. You think he’s only working the open hours??!! He just doesn’t trust anybody to deliver the quality that he does. When he gets more people trained up and prepared… I believe he will have a sustainable biz and can quit working 50+hour weeks. Look for this pizzeria to start extending hours, as the demand grows. I’d like to see his sales 10 months from now.
Jersey City fun facts: Jackie Robinson made his professional baseball debut in Jersey City on April 18, 1946, playing for the Montreal Royals against the Jersey City Giants at Roosevelt Stadium on the city's West Side. The site is now a gated community called Society Hill, but there is a baseball field constructed next to it where New Jersey City University's team plays. The city honors this moment with a Jackie Robinson statue in front of the Journal Square Transportation Center
Kool & the Gang, well-known for Celebration! which made it into the Library of Congress in 2021, were actually formed in Jersey City in 1964!
Heard they formed on bostwick ave
“$40 a pie, if you can afford it……” is pretty much all I needed from this review lol
“Good firm”, “distinctable” - amazing vocabulary by Dave once again
Smart man. Makes great pizza, basically enforces a 2 pizza minimum and probably gets to work an 8 hour day, rather than some insane hours like some owners have to.
One bite, everyone knows that NJ should be known for the sopranos and its pizza. All of their pie's looks amazing.
"WHAT? NO FUCKING ZITI"
TAKE IT EASY. WE'RE NOT MAKIN A WESTERN HERE.
I could dislike a pizza and say “I’m not eating anymore.” But if my buddy was like “that’s $80 worth of pizza,” I’m definitely picking it back up to eat the whole thing.
THAT is Roman style pizza. I lived there and that is the most authentic I've seen on this side of the pond. Crazy how this style isn't more popular in the states.
I agree, we got a million Greek style pizza restaurants in my area but none like this
Agree. It’s in my top two favorite pizzas styles. Super underrated.
Wrong. Roma pizza is thicker. You haven't been to Rome. Probably a Roma style in NYC. Not the same. Roma is more Ellio's thickness than this.
@@foodtae703 having been to Bread & Salt, he def has his own unique take on Roman pizza, and no one is complaining. It’s insanely good. James Beard winner…knows what he’s doing!
@@kylejanisch6658 James Beard award for a pizzeria that Dave gave an 8.1? I'm certain none of Dave's 9 rated pizzerias have that award. What does that say about a James Beard award?
Both pies looked insane but I'd demolish a stack of the tomato pies, my god the crunch 😩
👏
SoundFX
Do you like crunch?
$40-$80, is it worth it???
So does tomato pie have cheese or what?
As outrageous as the price may seem, I have an albeit arguably twisted admiration for someone who knows his market that well that he can price it so perfectly at the upper end of the scale.
That horn honk had me dying 🤣 😂
It killed me the way he just looked and stared for like 10 seconds at the beginning 🤣
Me too
The screen shaking for the crunch effect, priceless
ask and you shall recieve! much love on expanding the time of the pizza review! 4:30-8:00mins is the perfect amount of time to enjoy a quick meal and also enjoy your awesome pizza reviews! sometimes ill even wait to watch a video just to make sure i can pick up a pizza myself and pretend im rating a slice with ya lol! much love dave! Fan from Knoxville, TN!
Bread and Salt use to be in Pittsburgh, sorry to see it go. Lines out the door with weird hours as well!
Quite the small world to see a neighborhood I used to live in get its own Barstool pizza review. If you had a problem with the fire truck being loud, consider yourself lucky no one was driving by blasting their Spanish music, that was common when I was there. Jersey City is a great place to live for good transit (didn't need a car!) and cuisine. More people need to give NJ a chance
When I lived in that neighborhood, my go-to for pizza was Gino's on Central Ave. There's also Renato's Pizza Masters on Central Ave but I preferred Gino's because the quality of the sauce is just better there. And unlike Bread & Salt, the pizza at both of those places are quite affordable for the local residents
Always appreciate when you include the price! Love the Crunch effects! Thanks!
Flour and tomato sauce: 40 bucks. This man isn't a pizzaiolo. He's from Wall Street.
It's the neighborhood that places in.
Been my favorite pizza spot since they opened. Lived next door. Great owner, great everything. Guy deserves it all!
40 bucks a pie!
@@armuk I’d pay $60!
I’m getting scary good at predicting Dave’s score from his reaction and description. I’m always within .2. Anyone else?
Yes! Proudly guessed 8.1 on this one
I guessed both
So much crazy bad shit in the world, but the interaction between the owner and Dave at the end was very wholesome.
The 80 bucks for two pies were also very wholesome for the owner
These reviews make me hungry AF. Everybody knows the rules.
Yep the crisp crust gets me every time and there isn’t anywhere I’ve ever found near me that makes anything but doughy national chain type pizza
Pizza Rossa is fantastic. Owner is a great dude. Glad to see him on here.
I love how he gives such honest reviews that he has to include the price when he finds out lol.
one bread and salt pizza everybody knows Dave loves money and coke.
I see what you did there 🤓
I like Dave but when I see his legs in skinny jeans, I know he likes coke
Giggity
$40 FOR A PIZZA? i dont care if its a 9.1 I'm not paying that EVER.
My only thought is that its $40 and you essentially get 2 pizzas for that price, if you order online its $40 and you get the two boxes
HEY EVERYONE, DONT INVITE HANNAH TO THIS PLACE SHE ISNT GONNA PAY THAT MUCH FOR THE PIZZA
@@james6792-m1w watch it again, he said $80 for 2 pizza's. im in Australia where everything is much more expensive than the US and that price is too much even for here.
@@Hannah_The_Heretic doesnt he say he paid $80 for two but said you get two boxes per pizza?
I moved away from NYC and Jersey about 6 years ago. I miss the pizza 🍕 but not the noise and crowds.
The sound edit killed me 😂😂😂😂
Dave knows exactly how 12-4 is possible, they’re Rico’s hours.
Tried this place when it was here in Pittsburgh, nearly 6 years ago at this point, and it was spectacular. The bread was more of the attraction back then, but I remember getting the rossa pies and being blown away- and then checking the receipt and getting blown away a second time. Expensive stuff, but very very good. Looks like they've just gone and honed the craft in Jersey.
Miss them being in Pgh. Great spot, even with the prices.
The fire Truck is going to turn around and come back!! Dave has a great sense of humor!!!
Love how serious Dave takes this
Probably one of my favorite reviews. Loved the earthquake cinematography.
Those pies look awesome! 🍕🍕
I agree
are they still awesome if they charged $40-$80?
@@jasonyu72 $40 for a pizza is ridiculous, a pizza no matter how delicious is a stretched dough with tomato pure on it, the cheapest stuff, almost all the money go to pizza chef. I think even $20 for pizza that is pretty common price is hugely overpriced
@@undokat 6:23 says this place charges that much price. cant believe they charge that much
King among kings!! Truly a person of public service.
I have been guessing Dave's scores for literally the past 6 months, I have been close a couple of times but TONIGHT I have got it correct, the 2nd pizza he scored 8.2 and I was jumping all over the place (admittedly I scored the 1st one the same) but hey at least after a long 6 months I got the same score as the king! Well done Dave !!!!!!
fucks wrong with you?
my man! This guy is the pure pizza guy! Keep doing what your doin!
Ever since I found this channel I started eating my pizza waaay different. Pizza bite then crust bite. Tremendous
I eat it slightly different.....I eat half the slice and then fold it over with the crust to enjoy the crust with the pizza....and done...lol
Thank you Spider for reenacting the box hitting you in the face 🤣😂
seems like he's on fentanyl
I love the ending!
Dave getting mocked by the fire engine siren , everybody knows the rules
Pizza box too the Face!
Earthquake crunch with video special effects……
Hilarious and the owner was super chill! Ty
Good PSA at the end Dave! Those 4 boxes were $80. Ouch.
With those crazy hours that pie has got to be great. Damn I want pizza now!!!
Those pizzas looked absolutely amazing! EVERYBODY KNOWS THE RULES!
i love the city reviews. Always a siren blasting and someone flying by on a hoveround
One bite everyone knows dave can't count, 19 boxes is the new 4
It’s $40 a pie but it comes as two pies I believe is was Dave said. So essentially $20 per pie
Daves ideal pizza is a cream cracker with tomato puree on, everyone knows the rules.
😂😂😂
A cream cracker?
@@RyanZe89 sorry cream crackers are British,.guess they are kinda like a saltine cracker?
Owner seems like a chill dude
The edit was solid.
3:45 I must be on acid because that zoom triggered me.
This was a big change of pace after the last review lol
The crunch. Love thin and crispy.
These guys that work for you are so scared of you. The little guy looked like he was in a panic because he didn't know the right way to respond. And the other guy responds to - "Are you taping right now?" with, "No," as he's taping. Love it.
I love pres, but an employer being abusive to employee's isn't something to celebrate.
he meant did he catch the drop
One bite everybody knows the rules.
Dave: Nom nom nom nom nom
This place is by me, it’s some of the best food I’ve ever had
Owner knows it too.
I wish I could try it
i usually drive the hour across jersey to get it on my cheat day thats how good it is.
But is it worth $40?
@@SpeedVaultz its basicly 2 pies for 40$ so 20$ a box .. not that bad for good pizzzaaaa
@@IFuckingHardI Oh my bad, yeah 4 boxes, 20 per. I thought it was $40 each, bout to say that's wild lol.
That crunch edit scared the shit outta me
Shouout to the random lady carrying a sack twice her size😂
That crunch was amazing
I think on the tomato pies they can hold a better crunch because the cheese separates the sauce form the crust.
Correct. Biggest reason is that the cheese technically is steaming the sauce…which makes it super hot and dulls the crunch on the bottom after a minute. No cheese= earthquake crust
Don't think there is cheese on the tomato pies guys. Just tomato. You are thinking Detroit style.
@@johnorabone6112 No, they have cheese, Dave favorite pizza is cheese pizza, he would not give any pizza an 8.1;that didn’t have any cheese.
@@axe2grind244 Tomato pizza just means the sauce is on top and cheese is under the sauce. It is not a pizza if it does not have cheeses on it.
0:42 is the best😂😂
40 dollars a pie?!😂 no wonder man’s is only open for 30 minutes a day
I mean he DID say it was an efficient operation 🤷♂️😂
Wow that looked and sounded good! I’m not gonna lie Dave….I am sooooo jealous of you it’s not even funny. I’m a pizza freak. Rollin’ around…meet good folks…eat pizza…Dream job. Good for you. Looking forward to more vids. Take care!
Not as easy as it looks…probably. Performing in front of a camera and being entertaining sounds hard to me. Not to mention all of the traveling. Still looks fun though.
Idk why i do this to myself. I have absolutely no pizza places near me by 50 miles and i always watch davey pizza reviews. This review makes me so hungry for zaah
Tomato did look awesome and way more crunch. $40 is a little rough, but I get why he works 10-4 with those prices its like being open 11-8.
You get 2 pizzas for $40 though
Yeah unless nobody buys it
He works 10-4
@@latortugapicante719 I think each is 1/2 a pie so total 1 full.
@@D.H.1987 LOL just saw my typo (corrected)
This place is my jam. They used to sell by the slice pre pandemic and had more variety, hope it goes back to it. And relax you order half pies Rossa is like 14 bucks and Mozz is 23 for 6 big square slices. You’ll be alright.
I miss the old variety slices, been hoping they go back to that. Still glad they opened back up because they were closed for a good while.
Am I the only one that thought the first pie didn't look as good on the picture? Looked like a frozen pizza lol
"It's not overly flavorful" that's the truth. I was so disappointed why I tried this place. He's being super generous, but good for him for at least saying honest things about it.
$40 a pie 🤣🤣🤣🤣🤣🤣🤣🤣 I would never pay that
really that is pretty excessive
I live the bay area, honestly there is only one good pizza joint around me and I pay 40 dollars per box, insane but I rather spend like 40 bucks for a great pizza than 25 for complete dogshit. Almost all the pizza here sucks for reference.
"fire engine might turn around, like we're under attack" lol legend
Yeah I'll never pay $40 for a pizza thats just robbery. The tomato pie did look amazing too, but $40 is just ridiculous
We will be begging for 40$ pies in a few years if inflation keeps up at this rate
was not expecting that score from the thumbnail damn
One "I'm living in Jersey City right now for the next today's because I can't go into NYC right now because of tax things" Everyone knows the rules
Those taste just like they do in Rome. That dude nailed it.
Im curious to know if you film a bunch of these in one day or you're literally eat pizza every day? Regardless I watch it all the time and I crave pizza every time
they usually film multiple a day, he’s mentioned it in past reviews and you can tell because several restaurants from same area will appear in succession
$40 for a pizza, you can’t do that to us
Inflation is crazy
40..... no words...
@@skynet1934 YEEEEEEHAWWWWWW
@@greendanks that shit already expensive before inflation
This joint was about to get crazy busy until Dave said $40.
8.1 and the next pie explodes with crunch! Dave goes nuts gives 8.2 on the Tomato Pie. You should have gone 8.6 Dave. 1/2 Point on exceptional is standard. You know the rules!
I don’t think Dave realized the second one doesn’t even have cheese
@@Sprite_525 yeah dude I get that. I’m saying Dave thought it was a tomato pie which is usually just cheese on bottom sauce on top. Pizza Rossa is great but I don’t think Dave got that.
If you’ve been here you know how special this place is
it's 40 bux a pie online but you can go in discouraged for half. the hours are noon to four unless you come at ten am. no one knows rules
That's our boy!!! Keep up the good work Rick! Love from VA!
I felt that crunch on the crust in my soul. $40 a pie may be worth. Will report back in probably five years if i can get there between noon-4 lol.
I live next to the joint and know the owner .. great guy and he said it costs the same and he makes the same amount of money to only be open those hours on the weekend..everyone orders ahead of time and there's always people eating there four the horses there open
The NPCs in One Bite Reviews are next level, everybody knows the rules.
3:03 this lady is the real star of the review
Dave shames the JCFD for interuppting his review. Everybody knows Dave's the real hero.
I like the name of the restaurant. Super simple, and straight to the point.