I love watching you.I think you are really the best cooking show on here.And i have watched a lot of them.I love to cook and bake.Belive me you know how to cook so much stuff.Just love you.yes i do.I tell my husband all about your recipes.
Wow, thank you for the celery tip. I hate biting into the strings. My family hates it as well. We hate the strings more when we're eating raw celery as a snack with ranch or cream cheese or something as a snack with raw celery. When I grew up, my family only had one potato salad recipe. It was very similar to one of yours. The one with all the vegetables in it. However, my family would never want mustard in their potato salad. I've always made the family potato salad. I have to make it two different ways now that I have my own kids. Some of the family want none of the vegetables, and they do like the mustard. I have to make two different kinds of potato salad, too. Haha. Your recipes look wonderful. I can't wait to try your potato salad recipes.
@@K4familySnoeberger I understand completely about the potato salad. I make it so many different ways to please family and friends too. Thank you for sharing with me. I really enjoyed reading 😊💜💜💜💜💜💜
I love your canning kitchen. Now I want some potato salad. Lol. I’m enjoying your videos so much. I’m recovering from cancer treatments and can’t cook like I used to just yet. But when I’m in my kitchen, I put your videos on and feel like I’m cooking with a friend. God bless you. 🦋
I make mine like the second one, but I do add celery to it also. I made the jalapeno popper dip for a graduation party and it was an sensational hit. Thank you for sharing your recipes with us.
I use sweet onions in mine like your second one and I pour a little pickle juice in with sweet pickles. And crumbled bacon and a bit of bacon grease as well and mix it all up and then let it set for a day to blend the flavors.
I just figured it out... Us group of ladies that watch you and chit chat along... while we are in your kitchen... Its like Steel Magnolias!! My all time favorite movie. You would be Trudy!! heheheee
My favorite part of the celery is the baby leaves at the tops, it was killing me seeing them go into the trash bowl. Love the pimento ingredient, I’m going to try that! Enjoy your videos so much.
I liked them both I find myself talking and agreeing with you when I watch your video I glad my grandchildren don't hear me they will think I am losing it
Never saw anyone "string" celery until I saw Brenda Gantt do it! Apparently I have been doing it wrong my whole life. LOL I think I basically like egg salad with a little bit of potatoes in it! :) I just love that giant bowl!
Yummy, I prefer the Salad with everything and more. I will enjoy eating either one! Beautiful.
@@sheilagadde5975 me too girl. Everything for sure. I'm just trying to please everyone in my family 👪
Wow, 20 lbs. of potatoes! Love, love potato salads of all types. Love the tote your friend made for ya too!
I just watching you cook, you are a joy, a Hoot, to watch sweetie!
Whatever you cook looks delicious.hats off to you miss Amy your the best.
Oh my goodness you ate too kind. Thank you so much.
I love watching you.I think you are really the best cooking show on here.And i have watched a lot of them.I love to cook and bake.Belive me you know how to cook so much stuff.Just love you.yes i do.I tell my husband all about your recipes.
Verneda I just found your sweet message today. Thank you so much. You are so sweet and very encouraging to me😊💜
Wow, thank you for the celery tip. I hate biting into the strings. My family hates it as well. We hate the strings more when we're eating raw celery as a snack with ranch or cream cheese or something as a snack with raw celery. When I grew up, my family only had one potato salad recipe. It was very similar to one of yours. The one with all the vegetables in it. However, my family would never want mustard in their potato salad. I've always made the family potato salad. I have to make it two different ways now that I have my own kids. Some of the family want none of the vegetables, and they do like the mustard. I have to make two different kinds of potato salad, too. Haha. Your recipes look wonderful. I can't wait to try your potato salad recipes.
@@K4familySnoeberger I understand completely about the potato salad. I make it so many different ways to please family and friends too. Thank you for sharing with me. I really enjoyed reading 😊💜💜💜💜💜💜
Yummmmmm!
I love your canning kitchen. Now I want some potato salad. Lol. I’m enjoying your videos so much. I’m recovering from cancer treatments and can’t cook like I used to just yet. But when I’m in my kitchen, I put your videos on and feel like I’m cooking with a friend. God bless you. 🦋
I just trad your comment and now I want some potato salal😄thank you so much for taking the time to write me!!
God Bless you too. I'm so glad you take me into your kitchen too!
I Love potatoe salad both ways you made , my Mama made hers these two ways also.
Miss Ruby
Love your canning kitchen!! And love your recipes and videos! Thank you Sweet Amy!!
I make mine like the second one, but I do add celery to it also. I made the jalapeno popper dip for a graduation party and it was an sensational hit. Thank you for sharing your recipes with us.
Linda thank you so much for telling me this. So glad you liked it.
I use sweet onions in mine like your second one and I pour a little pickle juice in with sweet pickles. And crumbled bacon and a bit of bacon grease as well and mix it all up and then let it set for a day to blend the flavors.
Yum!!!
I love potato salad any way you make it. Love your canning kitchen.
I just figured it out... Us group of ladies that watch you and chit chat along... while we are in your kitchen... Its like Steel Magnolias!! My all time favorite movie. You would be Trudy!! heheheee
Yes she would make a perfect Trudy! Love the movie and love watching Amy she is so genuine! Like a friend you known forever
Michelle I love that movie too girl! Yes I do!!!
My favorite part of the celery is the baby leaves at the tops, it was killing me seeing them go into the trash bowl. Love the pimento ingredient, I’m going to try that! Enjoy your videos so much.
I put those leaves lots of times. 😊
I was making this for a wedding and they didn't want those.
I love the idea of putting the paprika on top of the eggs. I put it on top of my deviled eggs
I do too Lisa. It just looks so festive!
Amy I found a little tarragon really enhances potato salad!
Southern cooks in Alabama never chose sweet relish but they do except salted relish. Praise our Lord and Savior…. Thank you lord Jesus…❤❤❤
I liked them both I find myself talking and agreeing with you when I watch your video I glad my grandchildren don't hear me they will think I am losing it
Patsy I love it girl! You made me laugh out loud!😄 so glad you interact with me because I imagine you doing so while I'm filming.
I just love you💖
God blesd🙏❤
Making some using your recipe I've never put in red pimentos,grocery deli does also so I'm going to. Love potato salad for lunch.
I love it too!
I always put paprika and pimentos in my potato salad! Yum!
Never saw anyone "string" celery until I saw Brenda Gantt do it! Apparently I have been doing it wrong my whole life. LOL I think I basically like egg salad with a little bit of potatoes in it! :) I just love that giant bowl!
My grandmother's taught me to string my celery. I love egg salad with a little bit of potatoes too!😄😊💜
Can someone tell me where Amy got her salt dish please?
She said LTD
Thank you Candy. I bought one from Amazon.