How to cook Rabbit Ragu with Pappardelle

For this ragu I chose rabbit meat. I also made my own pappardelle, which is a noodle traditionally served with game meat. The sauce is relatively easy to make with either fresh or canned tomatoes. If you prefer, you can buy pasta and cook it according to package directions. Ragu (or Ragù) is a chunky sauce. This recipe would be good to keep in mind when you have leftover chicken, turkey, or other meats. Use them in a sauce.
See the full recipe on my web site at:
www.white-trash...
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[@AussieAngeS]

Looks wonderful. I don't like rabbit but this would be wonderful with chicken or turkey as you say. Thanks for sharing

[@TuncaBergmen]

Great recipe. Thanks.

[@bumblur]

That looks great. Thanks for sharing!

[@mariclar53]

All your recipes are wonderful, I'm still trying to get use to your new title.

[@Ladybug12150]

Hi Dennis, Love your videos. I have called every Grocery Store in my area, asked if they sell Rabbit, and they don't. WHERE did you buy the rabbit ? Please, tell me where I can get it. Thanks, Jan

[@MobileHomeGourmet]

+Ladybug12150 Hi Jan. The Albertsons grocery store here usually stocks it. If it's out of stock I usually talk to the manager in the meat department and he'll special order it for me. I hope that helps.

[@thedrunkgriller1874]

nice vid dude thanks!

[@angelasheppard8477]

Love watching you.There's a channel called Genie B. Delishus whole also plays on mobile home cooking.thought you would llike to know. (not even close to you tho. :))