100 வருஷம் ரெசிபி, எப்படியெல்லாம் ஒரு உணவு இருக்கனும், சாப்பிடணும்? CDK 1502 | Chef Deena's Kitchen
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- Опубликовано: 5 сен 2024
- Recipe by Indra Narayan
Instagram @indranarayan
email : indira61@gmail.com
Pulippu Kootu
Yellow Pumpkin
White Pumpkin 1/4 Kg Brinjal
Boiled Black Channa Dal - 100g
Tamarind - A Lemon Size
Gram Dal - 2 Tsp
Urad Dal - 1 Tsp
Black Pepper - 1/4 Tsp
Coriander Seeds - 3 Tbsp
Fenugreek - A Pinch
Asafoetida - A Small Cube
Grated Coconut - 3 Tbsp
Turmeric Powder - A Pinch
Dry Red Chilli - 10 Nos.
Mustard - For Tempering
Curry Leaves - For Tempering
Vadagam - A Handful
Toor Dal - 1 Cup
Gram Dal - 1 Cup
Salt - To Taste
Gingelly Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #chennai #pulippukootu
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com
