Pap and Tomato Gravy - The Soul Of South Africa 🇿🇦African flavours - Season 1 Episode 1
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- Опубликовано: 27 авг 2024
- Pap and tomato gravy or Millie meal and sous or pap and sous is the soul of south adrican cuisine. a nations favourite especially with a braai.
Maize amazon link:
Iwisa Maize Meal Super, 1 kg amzn.eu/d/dkIxcHC
Recipe
For Pap
2 Cups Maize meal
750g Water
250g Milk
Salt
100g butter
For sous / sauce
1 large red onion
3 ripe tomatoes
2 tbsp tomato paste
2 cloves garlic
1 red bell pepper
1 red bid’s eyes chilli
1 tsp dried oregano
1 tsp sweet paprika
1/2 tsp smoked paprika
250g water
Oil for frying
50g butter
Hello, ChefDonkey ser!
I wanted to say thank you. I made this today and it is perfect. I'm a South African living in South America and didn't realise how much I missed pap en sous until I had this for lunch today. I wanted to share a photo but looks like YT doesn't allow uploading of pics. Of course, can't find Iwisa here ;P but I used the Venezuelan "Harina Pan" which as far as I can tell is the same thing (with less cooking time because Harina Pan flour is pre-toasted). It's the maize flour they use to make arepas ;) .. Thanks again!
Hi! Yes, every time I have pap & sous it takes me home to South Africa. I live in the uk myself and I buy my Iwisa on Amazon. There’s a link in my description but I’m not sure if it will deliver where you are. Yeah, I would have loved to see pictures of your pap. You can find me on instagram @chef.donkey
Thanks so much for watching ✌️❤️
THE CHEF IS BACK
I create these videos for you! Followers like you are what makes RUclips (very hard work) WELL WITH IT!
Mate this looks awesome. Wanted to try this for ages, will definitely do the recipe.
Quick question, is there a difference between this and Fufu/ Ugali? Because they look similar, so wasn't sure if they are different names or different dishes.
This is Ugali. Fufu is normally a pounded starchy vegetable like yam.
feature jaman
maximus u spelt my name wrong bruv
Maximus sounds like a retro game boss - lol! Cool name
I wish it was easy to get white corn (powder) in the States :(. It looks really good and you seem to use it pretty often
You do, but I think you call it grits.
@@Chef-donkey Oohhh haha that makes sense. Not my favorite tbh, but the tomato sauce looks awesome.
Well done boeta,, looks yummy
You are the best❤