How to Make Maple Toffee

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  • Опубликовано: 16 окт 2024
  • This is very easy to make, you just a few ingredients and a candy thermometer. The flavour improves overnight, if you can wait that long to eat it :)

Комментарии • 14

  • @xrvoa7548
    @xrvoa7548 6 лет назад +3

    I just started, did it visually, and I got it pretty good. You underestimated me, and maybe some other people that have tried visually on there first candy experience.

  • @floresapril7
    @floresapril7 10 лет назад

    I just drooled all over my chin and pillow because I watch your videos in bed before I go to sleep. Thank you Dan!!!! Lol!!!

  • @AussieAngeS
    @AussieAngeS 10 лет назад

    Gosh those look so darn good. I love maple anything. Yummo. Thanks for sharing this recipe

  • @DDiamondRRuby
    @DDiamondRRuby 4 года назад

    Should they they be individually wrapped and with what? How long do they keep?

  • @claramcauley1213
    @claramcauley1213 8 лет назад

    I am making this for a school project and I have already done everything, but the taffy is not hardening fast at all. It has been sitting out for almost an hour now and it is still very soft. I have not cut it yet. Is there a way to make it cool faster?

  • @CanadianGuy-xx6rd
    @CanadianGuy-xx6rd 9 лет назад

    Can u make a rainbow cake with rainbow icing

  • @FLBRI
    @FLBRI 7 лет назад

    Nicely done !! thank you

  • @Casy1306
    @Casy1306 10 лет назад +1

    Could you make an easy potato recipe for a student incapable of cooking?

    • @danrt50
      @danrt50  10 лет назад +1

      Please send me a message telling me what kind of dish you want (baked, fried, what kind of spices/sauce etc) and I will see what I can do.

  • @jackieferland4204
    @jackieferland4204 4 года назад

    nice job!

  • @TagAll
    @TagAll 10 лет назад +2

    Thats a LOT of white sugar! CAUTION: Use Wisely! Haha. Love your videos!

  • @CanadasElite
    @CanadasElite 3 года назад

    I'm gonna put weed in this and drizzle that on bananas. It's going to be rad, thanks for the recipe