well I waited for the 2300 cook and not disappointed sir . I love mine I'm getting the heavy D figured out a little more . I went from neighbors wondering what's all the smoke about to just not enough but that's what its all about
Thanks my dude! I appreciate! They were dang tasty! And yeah, super cool hat! Brian was nice enough to bring me one when we met up! Been watching your Grand Champ videos lately....I got something in the works myself...coming soon ;). Good job with that cooker bro!
Hey man! Do you still have/use the 2300? I noticed you and Ricer moved on to other pits. How would you say the 2300 compares to the other pits you’ve used? Thanks!
Awesome content thank you for sharing. Quick question, during the 30min rest before saucing do you take it out of the foil or take it out of foil and cool on counter?
Darrin - another great video and another awesome looking slab of ribs. I need to find that sauce. Quick question, in one of your prior videos, you mentioned that you were going to do a video on hot and fast cooking ribs on a drum smoker. Is that still on your radar?
I have a gmg and use bear mountain pellets. I can not get the same smoke flavor that I get from my offset, drum or kettle. Should I try different pellets or smoke tube?
A pellet grill will never give you that same flavor. A smoke tube helps, but look into the Heavy D from Smoke Daddy Inc. It allows you to burn wood chunks in your pellet smoker, that’ll help.
Hi Darrin, I just found your RUclips channel and subscribed. Very nice job on your hot and fast ribs! And I've been considering buying a Pellet Pro 2300 for some time, so watching you use the 2300 was most valuable. Did you use the Heavy D on this cook?
Hey! Thanks so much for the support, I really appreciate it! The 2300 is amazing. I have been very impressed with it so far. I did not use the Heavy D on this cook. I have a video featuring that soon!
I’m very impressed with how you do things very meticulous and straight forward I keep taking notes following your path! Keep up the great work!
Thank you so much, I really appreciate that! I will definitely be keeping up the videos! Thanks for your support!
My family and I want to thank you for the grilling recipes. Very much appreciated. Keep the videos coming
Man, thank you so much. I appreciate you and your families kind words, and I’ll definitely keep them coming! 🔥
Love your videos it has completely changed how I cook bbq
Glad you like them!
Did this exact method.. can’t wait to taste them. I shortened the foil time and lowered the temp to get more smoke at the end
Hope you enjoy
I am digging that cooker man. Real nice.
Definitely need to try my next rib cook hot and fast.
Oh man, it cooks like a dream! You can't beat them hot and fast ribs in my opinion!
Nailed it Darrin! Then ribs looked awesome and the pellet pro is sweet! Thanks for the shoutout homie! 🍻
Of course buddy! Good luck this weekend, knock em dead! 🔥
WOOOOOOOW them Ribs loooooked AWESOME !!!!!!!!
Thank you!
Those ribs are beautiful! Great process and video.
Love that Pellet Pro! Their hopper has treated me well! Great looking ribs too man!
That's awesome man, they're a great company! Thanks brother!
That Pellet Pro looks like the real deal...may have to check into one of those!
Man, it’s top notch. I have nothing but good things to say about it!
Just ordered the Tailgaters Party Rub. Looking forward to trying it.
Brother, you're gonna love it! Please let me know!
well I waited for the 2300 cook and not disappointed sir . I love mine I'm getting the heavy D figured out a little more . I went from neighbors wondering what's all the smoke about to just not enough but that's what its all about
There is more 2300 cooks coming soon! I still have to try out the Heavy D, but I am looking forward to it!
Those are some killer ribs, as usual Darrin! Also, that Mad Horse hat is bad ass! 👊
Thanks my dude! I appreciate! They were dang tasty! And yeah, super cool hat! Brian was nice enough to bring me one when we met up! Been watching your Grand Champ videos lately....I got something in the works myself...coming soon ;). Good job with that cooker bro!
Appreciated your video, tryd and some of the best ribs I've ever made.
Awesome, I'm so glad to hear it!
Nice job on the ribs looked great
Thank you so much, Mark!
Hey man! Do you still have/use the 2300? I noticed you and Ricer moved on to other pits. How would you say the 2300 compares to the other pits you’ve used? Thanks!
Looks awesome👍
Thank you Bobbi!
Awesome content thank you for sharing. Quick question, during the 30min rest before saucing do you take it out of the foil or take it out of foil and cool on counter?
Just leave it in foil on the counter 👍🏼. Thanks for the kind words!
Awesome ribs bro! I could almost taste em
Thanks buddy!!
Darrin - another great video and another awesome looking slab of ribs. I need to find that sauce. Quick question, in one of your prior videos, you mentioned that you were going to do a video on hot and fast cooking ribs on a drum smoker. Is that still on your radar?
Hi Nancy, yes it is! Hopefully sometime here in August that video will be coming out! That’s my plan anyways! Thanks for your kind words!
I have a gmg and use bear mountain pellets. I can not get the same smoke flavor that I get from my offset, drum or kettle. Should I try different pellets or smoke tube?
A pellet grill will never give you that same flavor. A smoke tube helps, but look into the Heavy D from Smoke Daddy Inc. It allows you to burn wood chunks in your pellet smoker, that’ll help.
@@AshKickinBBQ thanks. I'll check that out
@@AshKickinBBQ weird thing is that I get a nice smoke ring but just smokey smell and taste is minimal
I had a Gmg it didn’t smoke much either I used a smoke tube a lot with it
I have a pitboss 1600 now way better pit !!!
Hi Darrin, I just found your RUclips channel and subscribed. Very nice job on your hot and fast ribs! And I've been considering buying a Pellet Pro 2300 for some time, so watching you use the 2300 was most valuable. Did you use the Heavy D on this cook?
Hey! Thanks so much for the support, I really appreciate it! The 2300 is amazing. I have been very impressed with it so far. I did not use the Heavy D on this cook. I have a video featuring that soon!
Awesome ribs. You got a new sub. 👍🏻
Thank you, Mike! I recognize ya from Ricer's live and the Dead Broke BBQ Nation!
Can you post a video on how to cook lamb?
Any specific cut of lamb?
does this work with spare ribs?
Yes
Yes, I made them today. I followed the instructions completely, except I shortened the foil time. They came out AMAZING.
What state do you live in?
Minnesota!
Looks nice and juicy! -S
Oh man were they ever! Thanks so much brother!
The wife pissed me off .i asked God to give me my rib back. Then I smoked it and it came out good
Your wife sounds like a lucky lady!
🤠🤝
Howdy!
No flipping necessary?
Not on a pellet cooker