How to Hold a Chef's Knife and Set Up Your Prep Station
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- Опубликовано: 6 сен 2024
- This is the most in-depth "how to hold a chef's knife" video you'll find!!
Learning how to hold a chef's knife properly only accounts for a fraction of what you need to know to have a successful and comfortable prepping experience.
In this comprehensive video, I'll quickly show you how to hold a chef's knife and then dive deep into how to set up your prep station, the flow of ingredients on and off your cutting board, how to position your body and knife, and many other nuance details that will make your prep experience top-notch!
Featured Chef's Knives from @cutleryandmore
Zwilling Pro 10" Chef's Knife:
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Wusthof Classic Ikon Creme 8" Chef's Knife:
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Wusthof Performer 8" Chef's Knife:
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MAC Professional 8" Hollow Edge Chef's Knife:
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Yoshikane SKD Nashiji Stainless Clad 9.4" Gyuto:
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Check out all the chef's knives by Cutlery and More:
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Have to say, great video sharing.
Thanks so much! I know it's a long one, but I hope people realize there is so much more to holding a knife properly!
Excellent tutorial. I only came here to check out how you hold a knife, but stayed for the full video. I'm not a chef but I do hold my knife instinctively how you instruct. I have a cheap all purpose knife that I have had for some years, but am looking to upgrade. Thank you for sharing your skills and knowledge.
@@highlightoftheday7058 thanks for the kind words and for tuning into the whole video. What style and length knife do you have? I may be able to make some recommendations that’s are similar to what you’re used to, but better quality without being crazy expensive. There are some awesome knives for $100-150 out there.
@@ChefBrandonAllen
Hello Chef. It really is a very basic knife. Plastic handle. 10inches from the top of the handle to the tip of the blade. I even use it for spreading butter on slices of bread lol. I'm a vegetarian so that my narrow down my requirements to some degree. Thank you chef for your reply. Look forward to watching your other tutorials.
@@highlightoftheday7058 if you’re a vegetarian you need a Nakiri knife! I have a video on them from a few weeks ago. They are a veg heads dream (I’m an ex vegan, I wish I had one back then, but even now I use it often)
@@ChefBrandonAllen Wow. I never even considered there would be such a knife. I will skip straight online to take a look at those and I will check out your video on them. Thank you very much chef.
@@highlightoftheday7058 absolutely! Be sure to look for some on the Cutleryandmore.com site!