I made these about a week ago (topped with sesame seeds) and they were delicious! Not as sweet as I thought, just a hint of sweetness that was just right. A couple of tips/comments: * I ate the last ones a couple of days ago, so they do keep in the fridge for about a week (otherwise freeze them), just toast them/microwave them for 30 seconds to warm them up. * I used regular AP flour (can't buy bread flour here) and the dough was a dream to work with! It got really smooth really quick and behaved exactly like shown in the video! * The finished pretzel bites look a lot bigger in the video than they are in reality: I made 30 and they were about 5 x 2.5cm each, so basically 1-2 bites. * My freezer was full that day, so I kept the already formed ones in the fridge (in a container with a lid) while I was working on the rest. My baking tray also didn't fit into the fridge, so I skipped that step altogether and just let the them cool down on the baking tray for around 10 minutes after boiling - I didn't notice any extra proofing. * I guess I didn't cut them deep enough to get that brown/white effect shown in the video but they were still tasty. * It takes a while to make the pretzel bites but I'd say that they're worth it.
소다 물 데치기 전에 꼭 반죽이 완전히 굳을 때까지 냉동하세요 !! 안그러면 데칠 때, 흐물흐물해져서 안되요 ㅠㅠ 한번 망치고 다시 도전했습니당.....!!!!!ㅎㅎ 레시피 간단해서 좋네요 ~ 30개로 안하구 저는 15개로 줄여서 크게 만들었어요 :-) 그래도 사이즈 좋구 너무 맛있!!!
I don't like salty things, so I like not to sprinkle salt. But I'm teaching everyone how to make pretzels. The original pretzel recipe requires salt topping. Salt topping is your choice. I can't explain everything in a short video.😆
@@deliciousday1 try to glaze them with caramel after baking and THEN put salt when glaze is still soft. This is what I would do, if I wanted to keep salt. Caramel goes great with salt and both should add more flavour to plain cream cheese.
For the air fryer, really it should be 350F or less just so everybody knows the tops cook FAST otherwise. Thanks for the recipe, I blended some sauteed jalapenos in my cream cheese and the bites were very yummy
I made these and they’re so yummy! When I dipped half he bites in the water it turned really sticky and melted? And I got scared and didn’t add the other half so I put them in the fridge and they became more solid but we’re still softer than the other batch , but they both came out good in the end and really cute! And it maybe took 2-3 hours but today’s Easter and I was rushing and had to leave for a bit so maybe that’s why but this is a really simple recipe. Btw: I didn’t have a big enough container to fit all so they went into 2 and just some on top and that wasn’t that smart so try to find a big container and if you can’t then just get the baking try you’re gonna use and yah
Hii.this recipe looks soo good im gonna try it. If i want them warm in the morning, can i leave them in the fridge or not?maybe freezer and take them out an hour before baking?
I said in the video that it will be fermented as late as possible.It's pretzel's characteristic that makes the inside of the bread soft without inflating.
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
I made these about a week ago (topped with sesame seeds) and they were delicious! Not as sweet as I thought, just a hint of sweetness that was just right.
A couple of tips/comments:
* I ate the last ones a couple of days ago, so they do keep in the fridge for about a week (otherwise freeze them), just toast them/microwave them for 30 seconds to warm them up.
* I used regular AP flour (can't buy bread flour here) and the dough was a dream to work with! It got really smooth really quick and behaved exactly like shown in the video!
* The finished pretzel bites look a lot bigger in the video than they are in reality: I made 30 and they were about 5 x 2.5cm each, so basically 1-2 bites.
* My freezer was full that day, so I kept the already formed ones in the fridge (in a container with a lid) while I was working on the rest. My baking tray also didn't fit into the fridge, so I skipped that step altogether and just let the them cool down on the baking tray for around 10 minutes after boiling - I didn't notice any extra proofing.
* I guess I didn't cut them deep enough to get that brown/white effect shown in the video but they were still tasty.
* It takes a while to make the pretzel bites but I'd say that they're worth it.
Really appreciate your tips ❤️ thanks for sharing.
Hey can I replace the yeast with baking powder and replace the butter with oil? Thx for your tip
Thank you very much for the tips!!!
I love what she says in English. Will come back to watch it again
Feel so relaxed and of course mouth-watering at the same time 😋😋😋
생각보다 모양만들기가 쉽지 않아용 ㅠㅠㅋㅋㅋ 꼬집은데가 물에 넣으면 다 풀어지고 물에 들어갔다가 버터 바르는 사이에 발효가 돼서 엄청 큰 빵이 됐어요 ㅋㅋㅋㅋㅋㅋㅋ 그래두 맛있게 먹었습니당 ㅎㅎ
저만 그런 게 아니였군요 ㅋㅋ
저두요ㅠㅠㅠㅠ
ㅋㅋㅋㅋㅋ 그래요?ㅜ 도전해보려는데 겁나네요
저만 물애 넣었다 뺐는데 흐물흐물 거리고 찐뚝거리나요?ㅠㅠㅠ
저두요ㅠ 꼬집어서 둥글리고 매끄럽게 만들어두고 냉동실 넣어놨다가 했는데도 다 풀어져버리네요..
소다 물 데치기 전에 꼭 반죽이 완전히 굳을 때까지 냉동하세요 !! 안그러면 데칠 때, 흐물흐물해져서 안되요 ㅠㅠ
한번 망치고 다시 도전했습니당.....!!!!!ㅎㅎ 레시피 간단해서 좋네요 ~ 30개로 안하구 저는 15개로 줄여서 크게 만들었어요 :-) 그래도 사이즈 좋구 너무 맛있!!!
몇분동안 구우셨어요??
I love the background music, it's just so calming.
Ok but like why do they look so cute ;-;♥️
오늘은 처음으로 영상을 봤어요 이 레시피를 시도해 볼게요 ❤😋
👍😍
They’re so cute coming out. I want some please!😋😫 and just imagine. Toddler walking into your stomach! Hahah🤣
They are cute and look so delicious. Think that I can eat them all for one time!🤤🤤 thanks for sharing!
....
*slips toddler back into bag*
WHAT-
isn't that toddler supposed to be a baby kicking the walls of a womens stomach?
Yo how'd you get like 200k subs in a few months? (boting?)
저는 여전히 크림치즈 미니 프레첼을 좋아해서 무엇이든 맛있게 먹는데 반면에 제 친구들에겐 강한 짠맛이 느껴져서 제 친구들이 입맛이 매우 까다롭고 예민하게 반응을 해요!그래도 크림치즈 미니 프레첼이 제일 맛있어서 누구나 다 좋아할 맛입니다!😊💝
I am Turkish and it is so good that you put Turkish subtitles ♥♥
Bende türküm
Very tempting recipe. I wish you a good weekend. 🌹❤️🌺🌺
I made these today! They came out delicious. Definitely try this recipe
욕심내다가 많이 터지긴했는데 맛있어요..
크림치즈에 설탕넣는게 진짜 신의한수인듯...
썸네일처럼 이뿌게 나오려면 많은 노력이 필요할거같아요
Everybody gangsta until this girl starts slapping the dough against the table
The next thing she slaps will be you
너~~무 잘 봤어요
맛있는게 너무너무 많아 만들어보고싶다는~
팥앙버터 만들려면 치즈를 빼고 만들어야하는거죠?
멋지세요
감사히 잘 보고가요~~
따뜻한 밤 굿밤이요 ~~^^
팥앙버터로 넣으시려면 팥앙금과 버터만 넣으시면 돼요~
“I prefer no salt toppings”
*Puts salt topping on each and every one of them* 😝
I don't like salty things, so I like not to sprinkle salt. But I'm teaching everyone how to make pretzels. The original pretzel recipe requires salt topping. Salt topping is your choice. I can't explain everything in a short video.😆
@@deliciousday1 you are great I liked the recipe
@@deliciousday1 try to glaze them with caramel after baking and THEN put salt when glaze is still soft. This is what I would do, if I wanted to keep salt. Caramel goes great with salt and both should add more flavour to plain cream cheese.
@@deliciousday1 salt helps the brain, so make sure you eat enough salt
They are so perfect they don't look real. It looks like a drawing.
항상 발효하는게 오래 걸려서 그러는 건데 발효시간 없이 할 수 있는 쉬운빵 있으면 많이 올려주세요
대박....제가 크림치즈 넣는게 부족해서
마지마 두덩이 스트링치즈넣고 말았거든요 ........눈물나요 넘맛있어요 아 물론 크림치즈는 더 대박이고요
밖에서 양껏사먹으려면 이렇게 맛있게 못먹을거에요 소중한 레시피 감사합니다....♥♥
İnanamıyorum o kadar tatlı ve güzel olan bi şey göremedim
hayatımda bu kadar kolay ve lezzetli yemek yapan birisini dahi görmedim görmemde bence
(czn burak belki daha iyi yapiyodur ama 😉)
For the air fryer, really it should be 350F or less just so everybody knows the tops cook FAST otherwise. Thanks for the recipe, I blended some sauteed jalapenos in my cream cheese and the bites were very yummy
Seeing the little pretzels rise was so cute!!
방금 만들어먹었는데ㅜ너무 맛있어요ㅠㅠ 어렵진않은데 시간과 정성이 많이 들고 저는 크림치즈가 모자라서 총 250g 넣었습니다 중력분이랑 강력분 섞어서 했구요! 밖에서 파는 거랑 비슷한데 더 맛있네욥!!
썸네일 보고 들어왔는데 첫화면에 생각보다 더 작은 미니미니사이즈라서 놀랐어요ㅋㅋ넘 귀여워요ㅠㅠ 앤티앤스에 크림치즈에 고구마무스 넣은 버전도 좋아하는데 요기에 고구마 추가해서 넣어먹어도 너무 맛있을거같네욤>
모양은 망했지만 맛은 진짜 느어무 맛있어요 와…굵은 소금 꼭 뿌리는 거 추천합니다
단짠단짠 미쳤어요 진짜 넘 맛있어욬
I love soft pretzels and cream cheese. And this looks scrumptious!
와ㅋㅋ진짜 맛있네요ㅋㅋㅋ애들도 남편도 온가족 취향저격이예요ㅋ레시피 감사하게 잘먹었습니다^^
어머..귀요미 치즈 프레첼이네요!!!! 정말 대단하십니다!
너무 맛나 보여요. 매번 좋은 레시피 감사합니다.
너무 귀엽고 맛나 보여요~ 꼭 만들어 보겠습니다..ㅎㅎ 영상 잘 보고 갑니다~
황금손이라는건 정말 이분을 뜻하는 말인듯요 ㅎ
Thank you! My grandma always loves dipping her pretzel sticks in cream cheese so I'd love to make this for her as soon as I get the chance!
너무너무 귀여워서 입에 여러게넣고 한입에 다 먹고싶어요ㅠ그렇지만 강력분나오는순간 포기 ..
나중에 꼭 사서 만들어보겠습니다 !!♡
강력분과 친해지세요 ㅋㅋ
손에 쥔 것보고 생각보다 더 작아서 놀랬어옄ㅋㅋㅋ
넘 귀여운 아가신발 프레첼이네용😊
진짜 금손임 볼때마다 대단함
영상미 대박.. 빵도 진짜 맛있어 보이네요.. :-)
모험을 떠날 용사의 가방속에 있을거같은 빵이네요! 잘보고 갑니다~
냠 진짜 맛있어 만들고 싶은데 너무 바빠요 ☹️ 사랑 해요 음식 사랑 해요 먹고 싶어 배고파요 😩❤️
From iraq 🇮🇶🇰🇷
아주 오래전에''저장해뒀다가 오늘 구워봤어요
제반죽은 똑같이 했음에도 많이 촉촉해서ㅠ
특히나 베이킹소다에 데친 후엔 늘어져서 모양이 안예뻤어요 하지만 그래도 매우 맛있었어요
좋은 레시피 정말 고마워요^^
I love cream cheese!
This looks so delicious:)
Thank you for the recipe;)
와 베이킹소다 물에 데쳐주니 색깔이 정말 기가막히네요!
속안에 크림치즈도 듬뿍들어가서 한입 베어물때 마다 정말 기분좋아질거같아요
개인적으로 소금까지 너무 완벽한 조합이라고 생각해요!
맛있는 베이킹영상 잘보고가요😊
Thumb up for cuteness 😍👍 those little buns looks amazing 😋
쿠프자국 내는거 쉽지 않지만.. 이 레시피 너무 맛있어요! 성질이 급해 발효시간 기다리지 않아도 되는거라 바로 보면서 따라했는데.. 진짜루 맛있었어요~!!!
너무 귀엽고 맛나보여요. 요즘 아이 학교다녀오는데.. 매번 간식주는거 힘들었는데.. 배우고 갑니다. 감사합니다.
아이고 이뻐라👅한입에 쏘옥 먹을 수 있겠네요
레서피도 공유해 주시고 감사해요👍🌸💕
I’ve tried this recipe before and it was soooo good. 😋😋 would recommend
크림치즈 없어서 팥앙금 넣고 했더니 쫀득한 찐빵이 됐어요ㅋㅋㅋㅋ 레시피는 간단한데 반죽이 너무 맛있어용ㅠㅠ
정말 잘하시는 듯 해요 올린 영상 볼때마다 감탄하고 갑니다~^^
쉬운빵이라서 들어왔지만 쉽지않겠다 😂 넘맛있어보여요귀엽궁💓
귀엽고 맛있겠다.. 담에 저도 애기신발을 만들어보겠습니다ㅋㅋㅋ
따라해보았는데 오븐온도가 달라 좀 탔어요 ㅎㅎ;;;
쌀가루로 했는데 맛있네요~^^
귀욤귀욤해서 기분도 좋구요~
갠적으론 소금 올리는게 낫네요~^^
I did it, everyone loved them omg thank u 🥺💞
지난주에 만들어 먹었는데 맛있었어요👍 완전 순삭했어요 ㅋㅋㅋㅋ
I made this today! They didn't look as perfect as yours but they're sooooo good! Thank you so much for the recipe!
모양이 너무 귀여워요^-^
크림치즈는 진리입니다♡
Looks delicious, thank you ❤!
Se ve delicioso, ya quiero intentarlo 💛 son muy lindos
They look amazing! 🤤
Thank you for the delicious recipe 🙏
Yay ..........
Finally......
Gotta foriegn recipe without egg
위장속으로 걸어온다는거 왜캐웃기지 ㅋㅋㅋ
너무 쫄깃하고 고소해보이네요 내일은 프레첼 사먹어야징
프레첼을 집에서 만드시다니.. 레알 금손이시네요 ㅠㅠ👍
매일맛나님 영상은 참 기분좋게 만들어줘요 ㅎㅎ
마치 나도 할 수 있을것 같은 착각(?)도 들게 하고요 ㅋㅋㅋ
요거 꼭 한번 도전해봐야겠어요 ㅋㅋ 핵 귀요미
빵이 왜케 귀엽고 사랑스럽게 생겼죠..?
오븐 없고 에프만 있는데 에프 온도까지 써주셨어 너무 좋아!!!!!
구독했어용!!
만드는 과정만 봐도 군침이 🤤
Very nice sharing dear friend
점토 부수기인 줄...... 진심 넘 모형 같이 예쁘다
오늘 만들어보았습니다. 작게 만드는게 귀찮아서 크게, 또 크림치즈 너무 많이 넣어서 터졌지만 맛이 좋았어요!! 레시피 굿!!
너무 맛있게 보여요 그리고 귀여워요 ㅜㅜ 꼭 해봐야 겠어요
모양이 완전 망했는데 맛있어서ㅠ계속 흡입중이에요 ㅠㅠㅋㅋ맛있어요ㅠㅠ
프레첼 맛있겠네요.
I made these and they’re so yummy! When I dipped half he bites in the water it turned really sticky and melted? And I got scared and didn’t add the other half so I put them in the fridge and they became more solid but we’re still softer than the other batch , but they both came out good in the end and really cute! And it maybe took 2-3 hours but today’s Easter and I was rushing and had to leave for a bit so maybe that’s why but this is a really simple recipe.
Btw: I didn’t have a big enough container to fit all so they went into 2 and just some on top and that wasn’t that smart so try to find a big container and if you can’t then just get the baking try you’re gonna use and yah
너무 귀여워서 꼬집고싶은 비주얼이네요....(*ฅ́˘ฅ̀*)♡
맛은 안먹어봐도 알거같아요..🤤 존맛탱!!
크기도 아담해서 먹기 편할거같아요 😌💕
와우... 친언니 였으면 좋겠다 싶네요... 넘 귀엽고 맛나보이네요 비엔나소세지 같기도 하고 ㅎㅎ
🇰🇷🇮🇶 Im from iraq .thanks for arabic translation😍😍😍
ㅋㅋㅋ 이분 못하는게 없으셈👍👍
자막도 한번씩 웃음을 주시고 ㅋ
영상 잘 봣습니다!
헐 너무 귀여워ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
왠지 만들수있을것같아 도전하고싶지만 실사은 사묵좌!! 오늘도 예쁜영상감사합니당
Thank you for including the tip about using an air fryer. These look beautiful and delicious and you make it always look so easy! ❤️
Hii.this recipe looks soo good im gonna try it. If i want them warm in the morning, can i leave them in the fridge or not?maybe freezer and take them out an hour before baking?
영상 잘보고갑니다 :)
친절한 레시피와 동영상 감사합니다
발효하는거 시간이 많이 걸려서
요새는 한시간안에 할수 있는것들로만
해먹었는데 내일 해먹어봐야 겠어요~
발효하는 시간 기다리기 힘들때 팁을 드리자면 전날 미리 반죽해서 냉장고에 보관하고 다음날 바로 해드시면 돼요~^^
SOOO CUTE ❤︎❤︎ They're like mini loaf breads, a to-die-for cutie bread hihi ♥︎
ده ست خوش خاتوني ده ست ره ينگين سه ركه وتوبيت ماشالله زور جوانن شازه خواردنه كانت 😋😋😋😋
As a German I appreciate this Laugengebäckrezept!
생각보다 성형이 매우 어렵네요~ 단팥빵에 팥앙금 넣는것보다 어렵네요 ㅋ 몇번 더 만들면서 요령을 터득해야겠어요 ㅎ 모양은 좀 망쳤지만 버터가 많이 들어가서 그런지 너무 맛있었어요 ^^
Omg they're so cute😍
The cake is really classy, beautiful yellow color, good luck and success
They're so cuteee... They look like baby breads \d^_^b/. I'm going to make this one day, it definitely looks delicious!
I lack patience, skill or desire to make these but they sure look delicious.
"without fermentation"
"adds yeast"
.-.
I said in the video that it will be fermented as late as possible.It's pretzel's characteristic that makes the inside of the bread soft without inflating.
연말에 모처럼 모이기로 했는데 도전해봐야겠습니다~
집에 미니오븐이 있는데 온도표시가 없이 빵모양으로만 그림이 그려져있어 사용하기엔 어렵고;;(식빵, 크루아상, 바게뜨모양)
에어프라이기로 한번 해봐야겠어요~ㅎㅎㅎ
اول عربيهه 😭😔💗.
!! 👏>^
😘 انا أيضاً عربية و اعشق هذه القناة
هلا و الله
만들어 먹어봤는데 진짜 겁나 맛있어요…ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 만들자마자 5개 먹었습니닷 ㅜ
와 이번꺼 비주얼 대박이네요 🙊 이건 꼭 만들어봐야겠어요
간단하고 예쁘면서 좋은 레시피네요! 오늘 도전합니다.😁
Nice...add some herbs to cream cheese , yummy!🥰👍
영상 잘 봤습니다! 먹기 전날 만들어도 맛있을까요?
Спасибо Вам за ваши рецепты.все супер.всех благ Вам и процветания.
Reminds me of japanese food amine..having baked sweet potato from food vendors