Lila Vaal & Ringan nu Shaak | Lilva Ringan nu Shaak | Lili Vaal nu Shaak | Vaal Ringan | Surti Vaal
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- Опубликовано: 5 фев 2025
- We all love our mum's cooking and this is one of my mum's recipes that I absolutely love!
I watched my mum make this recipe step-by-step sp that I could duplicate her curry and I had great success, so I'm sharing this delicious curry with you. Plus it's vegan!
On my website, I' have written instructions on how to make it in an Instant Pot, a regular pressure cooker or stove-top, so do check it out! Enjoy! This one's from my mum to you all! ENJOY!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
200g Lila Vaal (Surti Vaal)
280g Aubergine
1 Medium Tomato
100ml Pureed Tinned Tomatoes
2 tsp Ginger-Garlic-Chili Paste
¼ tsp Turmeric
½ tsp Red Chili Powder
1 ½ tspn Coriander-Cumin Powder
¼ Cup Oil
1 Dry Red Chili
¼ tspn Mustard Seeds
¼ tspn Ajmo
¼ tspn Hing (asafetida)
20g Gud (Jaggery or Brown Sugar) (Optional)
Chopped Coriander to garnish
🖨 PRINT RECIPE HERE: www.milhaan.co...
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.co...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And when you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
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Love the way you emulate your Mum....mine was also an amazing cook and a grand Woman
Thank you! That’s so sweet of you! I love my mum♥️ I’m sure you’re mum is watching over you 😘
The way u teach traditional receipe iits amazing i tried papdi no lot follow u r receipe its come out amazing thank you
My pleasure 😊 I'm so glad you are enjoying the recipes! Thank you for letting me know!
Hi it's Chirag Patel Wow looks u make amazing shhak...I love it.....
Thank you so much 😀 It is so yummy! Enjoy!
Both these veggies r my absolute favorite! I can enjoy them if given to me everyday 🤗
Same here! I like it hot or cold too! So delicious!!
Looks very yummy thank you 😋👌
You are ,ost welcome 😊
Great recipe 👍 love your traditional style recipes.As you know I have made so many of your recipes the Handvo and dhokla I make every weekend.i will definitely try this one thankyou.🌹
My pleasure 😊 I'm so glad you are enjoying the video recipes!
This recipe is so yummy! My mum makes this curry so well, so definitely try it! It goes very well with hot roti, kadhi and rice!
Amazing recipe. Looks so delicious 😋 you are a brilliant cook. All your recipe’s like I said before too is so much like my mum’s Kenyan cooking.👌🏼👍🏼🥰
You are very sweet! Thank you so much! Glad to hear you are enjoying the recipes!
Milhan ji its Absolutely Perfect Food .
Thank you so much! I appreciate your comments!
Hi Milhan, I just made this shak and turned out absolutely delicious. Thank you so much. I love lilva n always cooked only 3 whistles but as you said it needs more. Not sure how I can upload pic :) Again Thank you.
Pri
Wonderful! I’m so happy to hear that! Yes, cooking it a little longer makes the texture perfect and the curry delicious! I’m so glad you enjoyed it!! You should be able to post the photo on my website Milhaan.com 😍
Thanks for the recipe...if am using instant pot...how many minutes should I put on each process when cooking ...
You're welcome! All the written instructions and times for the Instant Pot are here on my website: www.milhaan.com/post/lila-vaal-ringan-nu-shaak-lilva-ringan-nu-shaak-lili-vaal-nu-shaak-vaal-ringan-surti-vaal
I like this shak a lot and yes i did think these many whistles to cook vegetable dish? Surprisingly the Aubergine didn’t get all mushy. It looks like lagan nu shak 😋 except in lagan nu shak, we get to see the floating oil too.😃
I know!! It tastes really good too, just like Lagan nu shaak! You should try it this way. You’ll love it!
You had my rapt attention until you added the jaggery.....
The jaggery is optional. You don't have to add it, but we Gujus love our sweet & sour curries!
@@MilhaanHome Love the recipe and if its your mums recipe then don't change it! Its surprising how much Gujarati circles vary though as my family and friends do not add sugar and jaggery to everything and every non-gujju I meet has this stereotype that we can't shake off now.
Yes, true! My mum loves sweet and sour. I like things a little less sweet and many gujjus I know like food with no sugar! Tastes vary a lot! I think viewpoints on health and diabetes are changing a lot too, for the better of course! Everyone can enjoy the recipes and adjust them to their taste! :o)