🔥 🔥 🚨 🚨 Definitely looking forward our *NEXT LIVE CHAT* on beer & Rice wine Live chat + testing coming up on Saturday the 20th July starting at 10am (AEST time)
Thanks, Danny, The next Coopers video to be released is a basic Dark Ale, which is a nice tasting brew, but tell me if you had something in mind? The previous Coopers video was Lager, but I added Galaxy hops and an alternate yeast, which tastes similar to the iconic '150 lashes', which has been around for a long time. Cheers
@@quantumhomeimprovements I enjoyed those videos and watched some of them couple of times, I enjoy the less bitter bear. I was wondering of you think (The Voyage) recipes in the coopers website worth making a video about or they are overkill? Thank you and please keep up your DIY videos.
Another nice instructional video. What we had made was Japanese rice wine called Sake. The only difference between your recipe and mine was we only made 4 bottles 🤣 And we pasteurized it to kill off any remaining yeast . Cheers
@@quantumhomeimprovementsIt came out at 12 1/2 % and I don’t remember the taste . IT was in 2017 and I’m looking at a bottle at this writing and see a few floaties in the bottle no problem . I think I’ll be tasting this one soon gain . Some people like it warm ,and others at room temp .Cheers no video of the making
Very interesting video mate! That’s some process..7 months eh..wow. When using a few utensils frequently you might find it easier to make up a container of star San or similar and just stand them in it. Then when you have to turn the mash or use your thermometer youre not worried about contamination. I’ve been looking at making a few wines (elderflower , rhubarb) lately so it’s interesting to see that process. Nice to see you branching out mate!🤓👍🏻unfortunately rice wine is not a fave of mine so I don’t think I’ll be trying this one out….but definitely interesting to watch. Keep it up owd lad…great work. When is the chat Moussa?
Thank you Moussa and fr Jeff Will you and Fr Jeff bring some of this rice wine to the parish dinner on the 5 October? I would like to try some. What percentage alcohol is it? It was not mention in the RUclips. 😊
How are you doing, John? I am not able to go, but Fr Jeff should be there. With regards to the percentage, we think it's around 10% to 12% but rice wine can range from 10 to 20%. When making any wine, you need to take a fluid reading of it before the fermentation stage and then just before it's bottled. However, with rice wine, it doesn't release the fluid from the rice fully until 4 weeks, which is too late to get an original specified gravity reading. So we had to make an estimation going by the quality of rice to water ration. I hope this helps you understand why. P.S. Let me know if you get to taste it! Cheers
Seven months 😂 there is a Chinese saying, 'a banquet is always worth waiting'👍👍
I love it! Thanks to you and Eugene's help to pronounce Mijiu Xiaoming, evnthough I was hopeless at saying it! 😆 🤣 😂
Wow Moussa, 7 months from start to finish. I admire your patience. FR Jeff did a great job with the “Lets Go” Looking forward to the live chat.
Yeah, he put his heart and soul into it! 😆 🤣 😂
The brew tasting live chat is becoming a big event! 😆 🤣 😂 cheers
thanks Joe
This is fascinating, watching even the sanitisation process. And great storytelling as you go. Great hearing about the Chinese connection Fr Jeff has.
Thanks Anthony, it was great making this video with Fr Jeff over the past 7 months, and what a great result!
Great work Moussa, great to see you and the father working together. Keep up the great work, keen to see the live stream!
Our annual Brew tasting Live Chat is always great. We all learn a lot and have fun on the way! We look forward to having you join us! Cheers
Can't wait for the live chat. Very keen to know what it taste like🤤
Thanks Eugene, it taste great, I am waiting to see what you think of it! 🥂 cheers
Im really looking forward to the live chat tasting session
Me too, Joseph! It's become a big event for Quantum!
Excellent work Moussa + clear instructions too
*Very MAN-LY*
Mate, this will grow hairs on your chest! Very Man-ly! 😆 🤣 😂 and the colour of the wine looks like Gold Nuggets 🍻
Great job, Fr Jeff & Agapy!!!
I'm looking forward to trying the sparkling wine.
I made it just for you Agapy! ❤️
Thanks
Thanks, Anthony, that was very nice of you! I am looking forward to making a video with you in the future!
🔥 🔥 🚨 🚨
Definitely looking forward our *NEXT LIVE CHAT* on beer & Rice wine Live chat + testing coming up on Saturday the 20th July starting at 10am (AEST time)
You might be on fire when you try the Rice Wine Nugget! 😆 🤣 😂
always enjoyed your brewing videos (so informative and fun to watch) and waiting for a video on one of the advanced recipes from coopers.
Thanks, Danny,
The next Coopers video to be released is a basic Dark Ale, which is a nice tasting brew, but tell me if you had something in mind? The previous Coopers video was Lager, but I added Galaxy hops and an alternate yeast, which tastes similar to the iconic '150 lashes', which has been around for a long time. Cheers
@@quantumhomeimprovements I enjoyed those videos and watched some of them couple of times, I enjoy the less bitter bear. I was wondering of you think (The Voyage) recipes in the coopers website worth making a video about or they are overkill? Thank you and please keep up your DIY videos.
@danny2tm Thanks Danny, leave it with me. Cheers
Another nice instructional video. What we had made was Japanese rice wine called Sake. The only difference between your recipe and mine was we only made 4 bottles 🤣 And we pasteurized it to kill off any remaining yeast . Cheers
Thanks Mr Stoneyard, were you guys happy with the taste?
Did you make it as a video that you can share with us?
@@quantumhomeimprovementsIt came out at 12 1/2 % and I don’t remember the taste . IT was in 2017 and I’m looking at a bottle at this writing and see a few floaties in the bottle no problem . I think I’ll be tasting this one soon gain . Some people like it warm ,and others at room temp .Cheers no video of the making
Thanks Don! You are the best! Cheers 🍻
Very interesting video mate! That’s some process..7 months eh..wow. When using a few utensils frequently you might find it easier to make up a container of star San or similar and just stand them in it. Then when you have to turn the mash or use your thermometer youre not worried about contamination.
I’ve been looking at making a few wines (elderflower , rhubarb) lately so it’s interesting to see that process. Nice to see you branching out mate!🤓👍🏻unfortunately rice wine is not a fave of mine so I don’t think I’ll be trying this one out….but definitely interesting to watch.
Keep it up owd lad…great work.
When is the chat Moussa?
Thanks, Neil. I appreciate your advice! It taste quite nice, I have to say! Personally I can't drink fruit wines due to stomach complications! Cheers
Thank you Moussa and fr Jeff
Will you and Fr Jeff bring some of this rice wine to the parish dinner on the 5 October? I would like to try some.
What percentage alcohol is it? It was not mention in the RUclips. 😊
How are you doing, John? I am not able to go, but Fr Jeff should be there.
With regards to the percentage, we think it's around 10% to 12% but rice wine can range from 10 to 20%. When making any wine, you need to take a fluid reading of it before the fermentation stage and then just before it's bottled. However, with rice wine, it doesn't release the fluid from the rice fully until 4 weeks, which is too late to get an original specified gravity reading. So we had to make an estimation going by the quality of rice to water ration. I hope this helps you understand why.
P.S. Let me know if you get to taste it! Cheers