Recipe For the steak preparation 2 lbs of steak 6 garlic cloves Thyme (fresh leaves) 10 whole black pepper 2 tbs of butter 1 tps of cayenne pepper 2 teaspoons of onion 1 1/2 teaspoon of salt 1 tbs of lime juice 1/2 cup of red wine Bake at 550 degrees to your desired finish. For the Spaghetti (Al dente) 16 ounces of spaghetti Bell peppers Shallots Garlic Black pepper Butter Bacon fat For the Sauce Using the same pan where you cooked your steak, add: 2 teaspoons of organic tomato paste 1 tbs of butter 1/2 cup of Red wine Fresh thyme
Recipe
For the steak preparation
2 lbs of steak
6 garlic cloves
Thyme (fresh leaves)
10 whole black pepper
2 tbs of butter
1 tps of cayenne pepper
2 teaspoons of onion
1 1/2 teaspoon of salt
1 tbs of lime juice
1/2 cup of red wine
Bake at 550 degrees to your desired finish.
For the Spaghetti (Al dente)
16 ounces of spaghetti
Bell peppers
Shallots
Garlic
Black pepper
Butter
Bacon fat
For the Sauce
Using the same pan where you cooked your steak, add:
2 teaspoons of organic tomato paste
1 tbs of butter
1/2 cup of Red wine
Fresh thyme
This looks delicious.
@@setdega thank you 😊