How to Make: Café de Olla

Learn how to make traditional Mexican Café de Olla!
For this recipe, you'll need:
Café de Olla (4 servings)
Ingredients:
· 4 cups of water
· 3-4oz of piloncillo (about 1 big cone)
· 1 cinnamon stick
· 4 tbs. of ground coffee (or instant coffee)
· 1-2 cloves (optional)
Instructions:
1. In an olla or medium saucepan, bring water, cinnamon, piloncillo (and cloves if using) to a boil, stirring until piloncillo dissolves.
2. Once dissolved, turn off heat and add coffee.
3. Cover and allow to steep for 5 mins. (If using instant coffee, stir until dissolved)
4. Pour into a cup (strain if using ground coffee) and serve with bolillos (French bread), pan dulce (sweet bread), or galletas (cookies).
¡Salud!
0:00 Start
0:08 What is Cafe de Olla?
1:13 Ingredients (Piloncillo, Canela, Coffee)
4:18 Let's get cooking!