Keef, you are my hero! Pie is indisputably (for me, at least) the finest culinary creation of Homo sapiens and I admire your adherence to the dictum, “If one must eat, why not let it be pie?”. I aspire to obtain your facility in effortless crust creation. My fullest respect to you, lad.
i guess Im randomly asking but does any of you know a way to get back into an instagram account..? I was stupid lost the login password. I appreciate any tips you can give me
@Duke Ismael thanks so much for your reply. I got to the site thru google and I'm trying it out atm. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
Yummy! I'd probably eaten those bits of meat as they were, looked so good. And the wine. And the mushrooms! This reminds me, I could put some mushrooms to my lasagna today!
I was about to ask if a shorter cooking beef could be used as an expensive shortcut but I take it back. That stewed beef is gorgeous. I’ll be making this. Wow!
I wonder if anything like that is still going on - the supercomputers now are way beyond anything Sagan imagined. But probably all tied up mining for Bitcoin!
Keef, the classic chef's way to put the Stilton through the meat is to grate it into the gravy whilst it's still warm. However, I rather think your way might be better. Thinking of the pastry cheese straws my dad used to make, I'm thinking your slices of cheese under the pastry lid will blend into the pastry as well as the meat, which should give a delicious cheesy-pastry flavour. I can't wait to try it. BTW, feta or Lancashire cheese are alternatives to blue cheese. They have the right strength of flavour and texture. Yum, yum, another great Keef Cooks recipe. Rick
Words can't explain how much I feel about shrooms,It's been seven years of depression in my life,not until I came across this Healer with the best psychedelic,he refines dmts also,OMG he doing a great job in PTSD...I guess you just check him on IG healermanchris
@@w.h.oworldhealthorganizati3263 No idea what you're talking about, Jake. Hope you're doing ok with "shrooms" now? Why don't you send a reply to Keef giving your full story? We'd all be interested to hear what you have to say. It'd be good if you post a longer explanation, Jake. I've got serious medical conditions myself. Many people do. So tell us how "shrooms" help. Go ahead and make that post 👍 Rick
Looks delicious!!! Never had Stilton (I should see if my local supermarket carries in NYC outer borough) but love bleu cheese, so I suspect I'd like it.
Hey Keef have you had fried okra? I'm growing a load, in pre-fried condition of course; I've got nine plants started. My greenhouse is a broken-down old vehicle, of which there are plenty in America, probably more than people. I built a cold frame but it flooded, haha. Fried okra is wonderful though. Also I found a four-leaf clover in amongst my cabbages today.
I went to boarding school with a person to turn his alarm off in the morning he had to enter the first 100 digits of the pie. to tern his alarm off. I much prefire your pie lo l
Keef, I knew this would bring out the nerd in us! When I was a kid I learnt pi to eleven decimal places because an Horizon programme said that with that precision you could measure the size of the universe to within the width of an atom (they never explained how, however). Anyway the pie looks fantastic!
That looks and I am sure tastes amazing Keef.. shame the first one fell apart, but I am sure it tasted delicious nonetheless!! Enjoyed the painting on the Pi .. its strange, because when I see you cutting up meat, being a left hander, it looks "awkward" to me, but when you paint left handed, it looks exquisite 👌
Ah hum, Keef. Month-day-year is the archaic British way of writing the date, which along with many other so-called "Americanisms" were gotten from the old world. It's common in all empires for colonies to retain the older way of saying things 😝. So there! Yes, Keef, another great choice of pie. I love beef and Stilton. An absolute classic. Tonight we're having Weiner Schnitzels, using humane "rose" veal from Waitrose, as prompted by your mention of veal in your last recipe. But I'm thinking a Beef, Ale and Stilton pie may be coming on Sunday. Might even use those dried porcini mushrooms I've got in the cupboard. You've made me and my crazy cat hungry again. Rick
Well that was terrific Keef, you could put anything on top like Curry or Gala or Plain or anything. Well done.. you better smack Ducky's fingers though for knocking off the cheese n stuff... I enjoy both of you, Cheers 🍻🍺
Hey Keef! I have 2 questions about this for you - my kids like blue cheese but hate when I use wine in cooking. Would it throw the consistency off if I used beef stock instead? Also, have you made the hot pastry with butter on your channel before? I don’t want to have to go out and buy lard or shortening if butter works fine, I just want to make sure it’s just as tasty that way. We can’t get small quantities of lard or shortening around here, just big cans of crisco and lard. I do have wagyu beef tallow I can do half that and half butter if you think that would work too. Thanks for another great looking recipe!!
This looks like something I might be able to make without too much incident. Usually, I have a hard time finding one or more ingredients. With this recipe, I know my local supermarket has beef and stilton. I was expecting some math involved in working out how big the pie crust needs to be - but I think your way was infinitely easier. Edit: I did actually make this, minus the pi decoration, and it was really good. Best thing I ever made. Admittedly did not have stiff competition, since the only other thing I have made successfully is Christmas cake.
Fantastic looking pie. Well done. If you can, please could you give a shout out in your next video to my friends Michelle and Blair. They are your biggest fans! Thanks if you can.
Ey' up Keef. Well, 'ow do! Just watched this video on a beef, mushroom, and stilton pie for Pi Day. Never 'eard of Pi Day before, but sounds like a good excuse to me for makin' a grand pie. The bit about 3.14 an' all that took me back to school days, though I never thought I'd be usin' it to cook a pie! Must say, that pie looks proper tasty. Could 'ave it any day of t' week, not just on this Pi Day thing. Beef, mushrooms, and stilton? Can't go wrong with that combo. Gonna 'ave to give it a go, even if it’s not March 14th. Cheers for the recipe, Keef!
What a masterpiece! A triumph! So sorry that the game pie let you down. This pie is outstanding and I can just imagine all those beautiful flavours. Lucky Mrs KC!
I think that was a success. Keef was positively beaming with pride. He might have got extra hugs and kisses later on that evening. Great work, Keef.
Keef, you are my hero! Pie is indisputably (for me, at least) the finest culinary creation of Homo sapiens and I admire your adherence to the dictum, “If one must eat, why not let it be pie?”. I aspire to obtain your facility in effortless crust creation. My fullest respect to you, lad.
i guess Im randomly asking but does any of you know a way to get back into an instagram account..?
I was stupid lost the login password. I appreciate any tips you can give me
@Ari Johan instablaster ;)
@Duke Ismael thanks so much for your reply. I got to the site thru google and I'm trying it out atm.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
A masterpiece of the pie makers art combined with the culinary skill of your good self makes this another winner! Well done keef
Beatiful infinity pie :;
Best yet. I love Stilton.
Beautiful Pi going to give this a go. Love all your cooking, just fantastic, simple tasty food. You are an amazing cook.
Mrs Keef is so lucky :)
Yummy! I'd probably eaten those bits of meat as they were, looked so good. And the wine. And the mushrooms!
This reminds me, I could put some mushrooms to my lasagna today!
I was about to ask if a shorter cooking beef could be used as an expensive shortcut but I take it back. That stewed beef is gorgeous. I’ll be making this. Wow!
I really like blue cheese. It sure is an incredible looking pie. Cheers, Keef!
Wow! Beautiful pi and perfectly done. I have never had this type of meat pie but I am going to have to try it. 🤗
You adorable people, how delicious! Happy Pie Day!
Carl Sagan's book Contact, a supercomputer is calculating the digits in Pi, after many years there's a pattern and a message. The mind boggled!
I wonder if anything like that is still going on - the supercomputers now are way beyond anything Sagan imagined. But probably all tied up mining for Bitcoin!
What an absolutely beautiful man, and channel, and pie, it's all so beautiful
Great looking π Keef!👍🏻 😊
Hi Mrs. Keef
Very, very nice. White Stilton works well, too.
That’s the most amazing Pi I’ve ever seen! A shame the first one didn’t work out. Did you say duck?!?
It was Duck & Venison, and some Pork. So it didn't make it in Pie v1.0, but it was wonderful in a casserole!
I heard the pork venison and duck but my ears perk up at “duck.” In my mind duck is the bacon of poultry. That must have been Some casserole!
@@Keefcooks So it was twice-baked pie., best served with twice-baked potatoes! Sounds awesome and very cheffy.
A Keefsterpiece! One of the Best Ever!
Cheers Jeff!
"what's wrong with you?" Hahahaha but so true.
This man is a talented artist. And LOVE THE HUMOR
Oh my goodness yes please
Keef, the classic chef's way to put the Stilton through the meat is to grate it into the gravy whilst it's still warm. However, I rather think your way might be better. Thinking of the pastry cheese straws my dad used to make, I'm thinking your slices of cheese under the pastry lid will blend into the pastry as well as the meat, which should give a delicious cheesy-pastry flavour. I can't wait to try it.
BTW, feta or Lancashire cheese are alternatives to blue cheese. They have the right strength of flavour and texture.
Yum, yum, another great Keef Cooks recipe.
Rick
Yes, Stiltonny pastry is what you get!
@@Keefcooks Fantastic! You've just invented a variety of the beef and Stilton pie with cheesy pastry. That's brilliant, Keef. 👍
Rick
Words can't explain how much I feel about shrooms,It's been seven years of depression in my life,not until I came across this Healer with the best psychedelic,he refines dmts also,OMG he doing a great job in PTSD...I guess you just check him on IG healermanchris
@@w.h.oworldhealthorganizati3263 No idea what you're talking about, Jake. Hope you're doing ok with "shrooms" now? Why don't you send a reply to Keef giving your full story? We'd all be interested to hear what you have to say. It'd be good if you post a longer explanation, Jake.
I've got serious medical conditions myself. Many people do. So tell us how "shrooms" help.
Go ahead and make that post 👍
Rick
Blue cheese is so good in beef pies!
Looks delicious!!! Never had Stilton (I should see if my local supermarket carries in NYC outer borough) but love bleu cheese, so I suspect I'd like it.
I shall try your onion chopping trick :)
laugh out loud at the perfect onion chopping pure skill
I love when he does that. SO jealous of his skills.
I suppose British pi day would have to be April 31, which isn't actually on the calendar but perhaps May 1 could fill in.
Your life must be very nice having a playful little wife like her 🤗👍👍🇺🇸
Hey Keef have you had fried okra? I'm growing a load, in pre-fried condition of course; I've got nine plants started. My greenhouse is a broken-down old vehicle, of which there are plenty in America, probably more than people. I built a cold frame but it flooded, haha. Fried okra is wonderful though. Also I found a four-leaf clover in amongst my cabbages today.
I don't think I've had it fried. I've had it boiled and slimy, wasn't impressed.
Breaded and fried is the best way I know of. It's a very meaty, satisfying vegetable when done right.
Yeah - I do that with courgette/zucchini - I imagine they're pretty simaler cooked like this.
I don't know Keef, okra has a very umami, mushroomy quality to it. Definitely worth a try cooked right. The old air fryer would probably do it right.
I hope MKC works hard to support you!
Not a glass of Port??? :-) To drink whilst cooking, if nothing else.
Not on this occasion, sorry
Why are you showing us how to make hot crust pastry again? 😜
That would be humour, eh?
@@Keefcooks - you said that you’d only get comments if you didn’t show it, so I was teasing 🙃
Some of us åiñt seen it dumb arse text me back kev wembley london be Safe my your god go with you keef cooks legend and family
"Umaarmi": is that the taste of Yorkshire?
Ooh-arrr!
Fk Stilton, I had to pass this one Sir Keef.
You ære top ďraw showing of proper top geezer Kevin ĺondon wembley london be Safe my your god go with you kev wembley london you and family
Thanks for the compliment but why do you keep repeating wembley london etc?
Richard Branson cooks
Oh no he doesn't: #2502 ruclips.net/video/rdjWmMlaGCY/видео.html
@@Keefcooks HaHa, I can see that now. Have a great Christmas 🙂
I went to boarding school with a person to turn his alarm off in the morning he had to enter the first 100 digits of the pie. to tern his alarm off. I much prefire your pie lo l
Incredible.
Wow, that looks absolutely delicious! You and Mrs. KeefCooks are so much fun to watch. Thanks as always for making us smile!
This looks delicious.
PI DAY hahaha love your vids ... it tastes the same. Whether it falls apart or not. Hey y’all from AMERICA.
Keef, I knew this would bring out the nerd in us! When I was a kid I learnt pi to eleven decimal places because an Horizon programme said that with that precision you could measure the size of the universe to within the width of an atom (they never explained how, however). Anyway the pie looks fantastic!
Im getting hungry now...
That looks and I am sure tastes amazing Keef.. shame the first one fell apart, but I am sure it tasted delicious nonetheless!! Enjoyed the painting on the Pi .. its strange, because when I see you cutting up meat, being a left hander, it looks "awkward" to me, but when you paint left handed, it looks exquisite 👌
OK ...so I've made up my mind...we're having this for Sunday with sprouts off my allotment..can't wait !!
Ah hum, Keef. Month-day-year is the archaic British way of writing the date, which along with many other so-called "Americanisms" were gotten from the old world. It's common in all empires for colonies to retain the older way of saying things 😝. So there!
Yes, Keef, another great choice of pie. I love beef and Stilton. An absolute classic.
Tonight we're having Weiner Schnitzels, using humane "rose" veal from Waitrose, as prompted by your mention of veal in your last recipe. But I'm thinking a Beef, Ale and Stilton pie may be coming on Sunday. Might even use those dried porcini mushrooms I've got in the cupboard. You've made me and my crazy cat hungry again.
Rick
Well that was terrific Keef, you could put anything on top like Curry or Gala or Plain or anything. Well done.. you better smack Ducky's fingers though for knocking off the cheese n stuff... I enjoy both of you, Cheers 🍻🍺
You two are the cutest couple of any age.
*Blush*
@@Keefcooks You're my number 1 chef! Cheers 😊.
When you tipped that beef stew filling in the pastry case, I went 'Woow this looks good' and you did exactly the same! It looks delicious
Will you make two pies on June 28th? Tau day, you know..
Haha, probably not.
Keep, Mrs K,
Looks amazing, going to give it a go for dinner.
Peace Luke T
This really is gooooorgous, thanks Keef !!
Beautiful and looks delicious!
Good on you Keef 👍😊 love a good pie!
Hey Keef! I have 2 questions about this for you - my kids like blue cheese but hate when I use wine in cooking. Would it throw the consistency off if I used beef stock instead? Also, have you made the hot pastry with butter on your channel before? I don’t want to have to go out and buy lard or shortening if butter works fine, I just want to make sure it’s just as tasty that way. We can’t get small quantities of lard or shortening around here, just big cans of crisco and lard. I do have wagyu beef tallow I can do half that and half butter if you think that would work too. Thanks for another great looking recipe!!
Tallow or butter or a mix will work fine. The cheese, use ordinary cheese if you like, or leave it out, but a strong sharp cheese adds a piquancy.
This looks like something I might be able to make without too much incident. Usually, I have a hard time finding one or more ingredients. With this recipe, I know my local supermarket has beef and stilton. I was expecting some math involved in working out how big the pie crust needs to be - but I think your way was infinitely easier.
Edit: I did actually make this, minus the pi decoration, and it was really good. Best thing I ever made. Admittedly did not have stiff competition, since the only other thing I have made successfully is Christmas cake.
LOL, the first version I built as a slab construction, so I did have to use pi * D to work out the circumference!
As always... Well done and thank you for such great content. All the best to you and yours.
Cheers!
Fantastic looking pie. Well done. If you can, please could you give a shout out in your next video to my friends Michelle and Blair. They are your biggest fans! Thanks if you can.
Sure
Thanks, that’s so kind! Can’t wait to see their faces.
Wow. The man from Leeds exceeedes again.well done keef
Hey, that's a great idea. If the local council had any money I might flog it to them ; 'Leeds Exceeds'. Oh yeah!
Ey' up Keef. Well, 'ow do! Just watched this video on a beef, mushroom, and stilton pie for Pi Day. Never 'eard of Pi Day before, but sounds like a good excuse to me for makin' a grand pie. The bit about 3.14 an' all that took me back to school days, though I never thought I'd be usin' it to cook a pie! Must say, that pie looks proper tasty. Could 'ave it any day of t' week, not just on this Pi Day thing. Beef, mushrooms, and stilton? Can't go wrong with that combo. Gonna 'ave to give it a go, even if it’s not March 14th. Cheers for the recipe, Keef!
What a masterpiece! A triumph! So sorry that the game pie let you down. This pie is outstanding and I can just imagine all those beautiful flavours. Lucky Mrs KC!
That looks delicious 🤤! Can’t say I had bleu cheese before but now I must go try it!
looks smashing that keef mate! really impressed by how the typography turned out on the lid!
You need to get a 3D printer Adam. BTW, what's happened to your eyes in your last few thumbnails? 😀
@@Keefcooks editing keefy boy. Sometimes you just gotta have some bulging eyes in ya thumbnail 😂
@Adam Garratt Hmmm. I'll be giving that a miss, meself :-)