Neapolitan Pizza Recipe (Deep Fried Method)
HTML-код
- Опубликовано: 12 сен 2024
- Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!
ko-fi.com/mile...
Welcome to the second part of the Neapolitan-style Pizza making. Today we will deep fry the entire pizza disc, and create a tasteful combination of toppings to form a mouthwatering Deep Fried Pizza. In Naples, these are called "Montanara", a deep-fried pizza. Here I call it an MZK specialty, and it's seriously a treat, to really have it once in a while. My dough is 75% hydrated making it super light, with the help of my new yeast Angel Instant Dry, I was able to achieve the perfect fluffy yet crispy crust.
Ingredients:
560 g 00 Flour
420 g Water
1 g Angel Yeast Instant Dry
17 g Salt
KITCHEN EQUIPMENT USED IN THIS VIDEO:
Order Angel Yeast here: bit.ly/3SVPIlG
This 00 Flour: amzn.to/4fW9Bmu
My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.co...
Best In-door Oven: amzn.to/3vnT5cM
The best Knives in the world: bit.ly/4aS5RQi
Semola Rimacinata (for dusting): amzn.to/3x88O0d
My AMAZON STORE: www.amazon.com...
Licensed MUSIC: artlist.io/Dan...
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
Visit My Website: www.milezerokit...
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#angelyeast #neapolitanpizza #pizza #asmrcooking #bestpizzarecipe #deepfriedpizza
A masterpiece even before I saw it - for two reasons: firstly, it comes from you !!
Secondly, it comes from you, then it can only become fanatical! So far, all I’ve tried from your projects have been wonderful culinary moments! Thank you my brother in spirit !!
Salvo
Calo
Thank you so much for the fantastic comment :)
I had my coffee while watching this masterpiece!!! What a wonderful way to start my day!
Thank you!
My Napolitan momma made this all the time. It was a Friday night treat especially during lent. Usually shed just top it with marinara and fresh local mozzarella keeping the anchovies on the side. In summer we'd enjoy the fresh basilico from the garden too.
Thank you for this memory.
Of course! Happy you enjoyed it :)
Another recipe from you that I need to cook, so far none have disappointed. Cheers my friend looks amazing
Thank you!
Great job chef, magnifico!! New subscriber here. All of your videos are straight to the point, total relaxation, works of art. I'm definitely going to try this deep-fried Neopolitan style pizza method. Kind of reminds me of Indian fry bread. Keep up the great work, you'll reach that 100k in no time!! 👨🏽🍳🍕 🙌
Thanks!!!!
I think …… that is totally awesome! That’s a keeper!
Perfection! I never thought of frying pizza, but what a great idea. My favorite is Neapolitan, but whenever I make your Detroit style everyone loves it. It is delicious. I'm sure they would love this too
This is definitely worth trying!
Reminds me of Langosh. One of my favorite recipes. Definitely will try it. 🎉
Langosh are so good! Similar but not the same!
Yeah. Hungarian Lángos is the best. That's fully cooked in oil and sometimes has potato in it and is more about the crispiness than this recipe.
looks fabulous and delicious, great presentation too, thank you
Making this week! I have delicious tomatoes cropping in the garden and can't wait!
Awesome! 😎
@@MileZeroKitchenJust made this for dinner! Thanks for the excellent recipe!
You never disappoint! Thank you for sharing with us😊
You are so welcome!
Как всегда великолепно! Спасибо за работу! Удачи Вам
Thank you!
The editing keeps getting better and better wow...
Thank you so much! It’s good to know that it shows the effort!
반가워요
여긴 한국이예요
처음부터 영상이 좋았는데
여전히 좋네요 ㅎ
Nice! Go you! my favorite pizzas are the ones you make!!! Love, Roro :) (also really digging the merch! I'm going to have to snug me a "less talk more dough"
Keep up the awesome work
Don’t do anything. I got a “less talk, more asmr” to give you, if you fancy that as well!
Less talk more asmr. Hahaha love it. Awesome video. That fluffy fried dough made me hungry.
Amazing as always. I just got my first blue steel baking pan for my birthday this weekend and I went back and found your video on how to season it. Worked like a charm, Bro! Thanks!
Happy birthday! Happy it worked
Omg chef this looks amazing can't wait to try this and I keep looking out for your cookbook 😅❤❤
Great idea and technique.
Also, Thanks for putting your measurements below.
🙌🙏
Ps. You have a link to that storage container you use for the dough? Thanks 👍🏼
You are so welcome!
Doppia cottura daje così Dany che viaggi alla grande!
Tutta vita!
Thanks buddy your videos are awesome 😎👌🏾
Hi MZK! I’ve been following your journey for a while now….you are one of my favorite content creators! I’ve made several of your dough recipes among other things. You’re very inspiring! Picking a favorite pizza style is like picking your favorite child! I have three and they are each my favorite! 😂 I lean towards Chicago Tavern these days but still love Neapolitan and Roman…oh, and Gramma’s…and NY…etc! Keep up the Dad jokes……love the closed captions! Watching from Cape Coral 😁
Hi neighbor! :)
Looks great! I love a good pan pizza 🍕!
Have been try few recipe .. my family like it so much..
Thank you!
Puro cine!
Y contestando tu pregunta, mi estilo de pizza favorito en este momento es la Detroit. En gran parte siguiento tus recetas.
Thanks so much! Detroit is sooo good!
nice bowl( where to get ), makes clean up a breeze keep up the great videos
I did this recently with a dough made from the whey of a batch of homemade stracchino cheese. I topped it with the cheese and some mortadella. Best thing I ever tasted. The whey really helps with the browning of the crust. I didn’t have to turn on the oven.
Yep, try the last 1 minute in the oven. Makes it also more crispy!
Mmmmm.... buona....
Greetings from Italy! 🇮🇹
Ciao, grazie mille del commento, da un italiano in USA! 😂
@@MileZeroKitchen Ciao, complimenti per i video! Belli nella forma e nella sostanza!👍
Absolute perfection! Cannot wait to try out the recipe!
Thanks!
Don’t know if you already solved your spotty dishwasher issue, I left a comment back on your pizza Rosso video, thought I’d leave one on your latest one too. After your dishwasher starts, empties the pre-waste, and starts filling the initial time, add a big splash of white vinegar, as much as you need to to fix the issue. Maybe a half cup to start? I had my kitchen redone (no dishwasher) and when I first started running mine, our hard water did the same thing. I keep a gallon jug of white vinegar under the sink, and when the washer fills, I reopen it and splash in some vinegar. Presto..sparkling glasses etc at the end!
Mmmmmm, wonderful, greeting from Morocco
Thanks for video
In Hungary they have a dish called Langosh which looks almost the same. IT must be yummy yours fried pizza.
I know Langosh pretty well! So good!
Anchovy Power!!!!!
Fried pizza. That's a first for me. I never fry. Never feel like dealing with the used oil and the mess frying makes. Looks good though.
It really was!
Well done...
Glad to see you got rid of a nasty vegetable oil went with avocado
Expensive frying right there!
✌️😑
Try Beef Tallow
Beautiful frying oil
Amico mio complimenti, sei un italiano in America a cui piace giocare. La pizza preferita? Che sia napoletana, romana o siciliana la.pizza è Italia punto. Ti saluto con affetto. Ciao
Ed è tutta bona! 😂 grazie del commento, ciao!
Asmr cooking videos are like trying to get a job done watching someone cut the grass and smelling each blade before they cut it.
Uhmm, ok. 😂
Who does that😂. Poetry is on the next level here.
@@MileZeroKitchenI went to the link to purchase some of the yeast but there was no place to put an order just a contact link (which I filled out) for some samples. Would you be kind and tell me how I can order the yeast?
You piqued my interest with this one. I cannot wait to try it over the weekend! Does the Avocado Oil add any special flavor? Is it ok to swap out with Olive Oil?
On thing I learnt is that temperatures is everything. It would be awesome if you could write the temperature of your room.
字幕ありがとう。
Of course!
Отлично, Шеф! Вы не перестаётё меня удивлять! Супер, блок! я очень рада что нашла Ваш сайт.! Мне повезло! Удачи Вам, Шеф!👍👍Great, Chief! You never cease to amaze me! Great, block! I am very glad that I found your site! I'm lucky! Good luck, Chief!👍👍
Thank you!
speechless
Big like ❤
Bakker ez nem pizza! Ez LÁNGOS!
Nice video man! Deep-frying is an interesting method! Does it lose some crunch after you cook it in the oven?
No, it actually makes it crispier 😊
@@MileZeroKitchen that's great news😁
Great video, but your link for the Angel Instant Dry Yeast does not direct me to a purchasing option. Where might I purchase the yeast?
You can order directly from their website!
Top . Perche lo switch da caputo levito a angel?
Hello !
where did you buy your wooden container ?
❤❤❤
❤️
Oh dear, how much yeast :-)
Very little for this recipe! 😊
One visual tells you that you are dealing with a serious baker ... maker of pizza. Huge packets of yeast!
Hahah
I've seen, but have never bought that flour because of its price. What are your thoughts? #lovejake
Perfect for pizzas. Didn’t try it for anything else but has an insane amount of protein so a longer fermentation is very much recommended!
@@MileZeroKitchen Thanks. I can find several kinds of Italian "00" bread/pizza flours, including Manitoba Flour, but am I crazy for thinking that most mass marketed US Bread Flour generally works as well, if not better, for home-oven pizzas? I currently am using Bob's Red Mill and really like it for both hand-stretched & pan pizzas.
@@MrChristopherMolloy they have a few kinds, also the artisanal package is pretty darn good!
@@MileZeroKitchen Yes, that's the one I'm using. $6/5lbs 😉 Is it "better" than Pillsbury or Gold Medal Bread Flour? Unsure, but it makes me feel better. Lol
This was extra af
Bro. That's a lot of yeast!
In the cupboard I mean
Haha yes it is!
Crack
Kinda!