Coil Fold | SOURDOUGH BREAD

If you’re looking to add strength to your dough and and achieve a more open crumb with a high hydration dough then this is the way to go
The dough is folded gently on top of its self. If I’m aiming for an open crumb I’ll perform 3-4 of these throughout bulk fermentation with an hour in between
For my full sourdough bread tutorial just follow the link below
• SOURDOUGH BREAD | Arti...
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Thanks,
Chris ☘️

[@myfairhands]

Thankyou. I wish all how to videos were this quick and to the point without all the waffle

[@irishbakerabroad]

Nice one Thanks! ☘️

[@chelpy88]

Perfect tutorial thank you so much ❤

[@irishbakerabroad]

No problem! ☘️😊

[@vanessashultz9544]

Thank you!

[@irishbakerabroad]

No problem! 😊

[@barrychambers4047]

It become so coily!

[@irishbakerabroad]

Yea very Coily indeed Barry! 😄