Coil Fold | SOURDOUGH BREAD
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- Опубликовано: 5 сен 2024
- If you’re looking to add strength to your dough and and achieve a more open crumb with a high hydration dough then this is the way to go
The dough is folded gently on top of its self. If I’m aiming for an open crumb I’ll perform 3-4 of these throughout bulk fermentation with an hour in between
For my full sourdough bread tutorial just follow the link below
• SOURDOUGH BREAD | Arti...
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Thanks,
Chris ☘️
Thankyou. I wish all how to videos were this quick and to the point without all the waffle
Nice one Thanks! ☘️
Perfect tutorial thank you so much ❤
No problem! ☘️😊
Thank you!
No problem! 😊
It become so coily!
Yea very Coily indeed Barry! 😄