So I can confirm I ordered the big papa smokers kit. I ordered a couple different kits with one kit. I ordered the heavy duty rack and the heavy duty firebox. They do come as it extras so you get the light duty and the heavy duty that’s why there is no price difference.
Wow. They're not really out front and center, though, are they? You would think they would have their own entry under the "shop" bar, but they're buried on the second page of UDS Parts. I'll have to give them some thought. Who knows, maybe another episode sometime.
@@SmokeMasterD I’ve been researching this topic for about a month and the Hunsaker was at the top of my list. I did just receive their vortex basket for my 18” wsm so I can see how it performs. I would love to do a project like this and have found cheap barrels but I don’t have anywhere to burn one out, which seems like a must. Might be worth buying a new barrel but then getting closer to just buying a built one. Great topic 👍
You should do a video on the grills that can do it all. I ran across the boat house smoker and thought that could smoke, grill, cold smoke, warm, with plenty of room to spear. If money was no object? I think gator pits has one also. I also have a question!!! I was watching a different bbq channel. The guy said, “ do not try to grill a steak on a smoker. I was wondering why. I have a Weber/ slow n sear. I smoke and grill on it. If I do not regulate the temp? Sometimes I’m smoking and grilling at the same time.
Do it all is an interesting topic. I'm not certain why someone would say not to grill or sear on the same unit you smoke on. I suppose that there is an argument for specialization, but there are quite a few pits and grills that can pull it off. Reverse sear with an offset comes to mind. Pellet and electric gravity smokers too. You may want to ask this other youtube person to clarify that thought. Thanks for watching 🙂
Of course there are some units that are only smokers (electric smokers, some cabinet pellet smokers) and definitely don't get hot enough to sear or grill.
@@SmokeMasterD I have three top contenders for the do it all. The gator pits, the lone star grills, boat house grills. For the budget Weber grills and the slow n sear grills.
So I can confirm I ordered the big papa smokers kit. I ordered a couple different kits with one kit. I ordered the heavy duty rack and the heavy duty firebox. They do come as it extras so you get the light duty and the heavy duty that’s why there is no price difference.
We also make drum smoker kits that are priced competitively to the kits mentioned.
Wow. They're not really out front and center, though, are they? You would think they would have their own entry under the "shop" bar, but they're buried on the second page of UDS Parts. I'll have to give them some thought. Who knows, maybe another episode sometime.
@@SmokeMasterD I’ve been researching this topic for about a month and the Hunsaker was at the top of my list. I did just receive their vortex basket for my 18” wsm so I can see how it performs. I would love to do a project like this and have found cheap barrels but I don’t have anywhere to burn one out, which seems like a must. Might be worth buying a new barrel but then getting closer to just buying a built one. Great topic 👍
One thing that I'm noticing is that Super 55 comes with more parts. Deflector, locking hinged lid and side handles just to name a few
Super 55 build would be cool to see
You should do a video on the grills that can do it all. I ran across the boat house smoker and thought that could smoke, grill, cold smoke, warm, with plenty of room to spear. If money was no object? I think gator pits has one also. I also have a question!!! I was watching a different bbq channel. The guy said, “ do not try to grill a steak on a smoker. I was wondering why. I have a Weber/ slow n sear. I smoke and grill on it. If I do not regulate the temp? Sometimes I’m smoking and grilling at the same time.
Do it all is an interesting topic. I'm not certain why someone would say not to grill or sear on the same unit you smoke on. I suppose that there is an argument for specialization, but there are quite a few pits and grills that can pull it off. Reverse sear with an offset comes to mind. Pellet and electric gravity smokers too. You may want to ask this other youtube person to clarify that thought. Thanks for watching 🙂
Of course there are some units that are only smokers (electric smokers, some cabinet pellet smokers) and definitely don't get hot enough to sear or grill.
@@SmokeMasterD I have three top contenders for the do it all. The gator pits, the lone star grills, boat house grills. For the budget Weber grills and the slow n sear grills.