Vegan Salt & Pepper Curry Tempeh | The Golden Holy Grail Cuisine Every Vegan Needs to Know About!

【The Ultimate Plant-Based Protein Substitute for Vegans】
Tempeh is a common nutritious ingredient found in Southeast Asia and a representative of healthy cuisine in the West. In recent years, this delicious food term "Tempeh" has also become quite familiar in Taiwan.
So, what exactly is Tempeh?
Simply put, it's a food made by fermenting cooked soybeans with yeast.
Its granulated appearance might not be the most appealing, but it's packed with proteins, B12, and other nutrients. In Western countries, it's practically a foodie influencer. The protein and fiber content in tempeh is even higher than tofu. The uncooked tempeh gives off a natural wine-like aroma due to fermentation. With homemade natural seasoning, the dishes become even more flavorful and delicious.
Want to learn how to create simple homemade spices? Well, let's see how Rich Mommy does it!
--🌿【Vegan Salt & Pepper Curry Tempeh Recipe】🌿--
[Ingredients]:
Black Chickpea Tempeh - one serving (any flavor is fine)
A bit of Cilantro
50 grams of Coconut shreds
[Seasoning]:
1 tablespoon of Coconut oil
2 teaspoons of Black pepper powder
2 teaspoons of White pepper powder
2 teaspoons of Salt
1 teaspoon of Curry powder
1 teaspoon of Cinnamon powder
2 teaspoons of Sugar
#Vegan #Vegetarian #PlantBased #VegetarianCuisine #HomeCooking #Recipe #PlantBasedFood
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