Easiest Crystal Clear Ice Cube Trick Ever!

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  • Опубликовано: 15 апр 2022
  • Make crystal clear ice the fast and easy way. In this video, I will show you how to make perfect ice cubes will little effort.
    TOOLS USED IN THIS VIDEO (Amazon Affiliate links):
    Ice Cube Tray: amzn.to/37nqAje
    Hollow Punch Set: amzn.to/3vsu2B4
    Insulated Cooler: amzn.to/3xACJMI
    INSTRUCTIONS:
    Punch 2 or 3 holes in your ice molds and place them at the top of an insulated cooler. Fill with water and let it sit in the freezer for 48 hours.
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Комментарии • 14

  • @andyrobinson6611
    @andyrobinson6611 2 года назад +4

    Brilliant! Now to somehow find enough space in my freezer for a small cooler.

    • @VintageAmericanCocktails
      @VintageAmericanCocktails  2 года назад +2

      Thank you! Glad you like it. I’ll be honest, I had to clear out a couple shelves too and wipe the doors down lol.

  • @debramanners9455
    @debramanners9455 Год назад +2

    Thanks for the info

  • @adashofbitter
    @adashofbitter 10 месяцев назад +2

    Is it really just air that makes it cloudy? I always assumed so, but even in Sydney, Australia, where there is high quality water, I find the unfrozen water left behind looks kinda murky... wouldn't want to drink it.

    • @VintageAmericanCocktails
      @VintageAmericanCocktails  10 месяцев назад +1

      I think the cloudiness is mostly dissolved air in the water not crystallizing but you’re right, the leftover water is a much higher concentration of all the minerals, salts, and miscellaneous stuff. I wouldn’t drink it either lol.

  • @sarasorganicthottam5693
    @sarasorganicthottam5693 2 года назад +2

    Fantastic idea 😁🙂

  • @thurstonftheiii9451
    @thurstonftheiii9451 Год назад +2

    Why do you freeze the entire chest of water if your trays only take the top 2-3 inches? Im pretty sure you can pull them out after 24 hours.

    • @VintageAmericanCocktails
      @VintageAmericanCocktails  Год назад +2

      I didn’t freeze it all the way through but it did freeze maybe an extra inch below the bottom of the mold. I once tried pulling them out at 24 hours and they were not fully frozen. Good point though, 36 hours would probably be enough. The extra ice around the sides and bottom is just because the insulation can only do so much to stop the cold around the container.

  • @VintageAmericanCocktails
    @VintageAmericanCocktails  2 года назад +1

    My full article on how to make clear ice can be found here: vintageamericancocktails.com/clear-ice-cubes/

  • @lalva5798
    @lalva5798 3 месяца назад +1

    Ok, so where do you get the trays and what are they made of?

  • @timmyotool246246
    @timmyotool246246 2 года назад +2

    I like how Tom goes to the mayor is playing in the background.