I’ve used the ikejime/shinkeijime method on all harvested flukes for the past few weeks and i noticed that the method made huuuge difference on the quality of meat especially when prepared as sashimi or sushi dishes.
Yes, since i’ve used the tool only for the past few weeks, I always insert the wire through tail to make sure I’m pulling the wire through the spinal cord correctly. I cut the tail meat with knife (without cutting through the bone) and bend the tail by hand breaking the tail bone until I see the spinal cord to insert the wire.
Have you had problems with your 1/4 oz jigs? My hooks rip right off the jig when I try to get the jig out when fluke swallow it.
Not an issue with me. When landing the fluke you need to back off the drag.
Slaying..
Can u show how u bleed the fluke
Is it ny?
When you harvest your fish have you used that ikejime tool/method before? Just curious on your thoughts about it.
I’ve used the ikejime/shinkeijime method on all harvested flukes for the past few weeks and i noticed that the method made huuuge difference on the quality of meat especially when prepared as sashimi or sushi dishes.
@@casanoba77 when doing it on fluke, where did you insert the tool from? Do you make a cut on the tail and go from there?
Yes, since i’ve used the tool only for the past few weeks, I always insert the wire through tail to make sure I’m pulling the wire through the spinal cord correctly. I cut the tail meat with knife (without cutting through the bone) and bend the tail by hand breaking the tail bone until I see the spinal cord to insert the wire.