HEALTHY CHOCOLATE BARK RECIPE 🍫🍫🍫

This chocolate bark is incredibly healthy and packed with superfoods!
Ingredients:
16-20 oz dark chocolate (I love using Hu)
2 tsp organic maple syrup or honey (for drizzling on top)
1/4 cup crushed pistachios
1/4 cup goji berries
Directions:
1. Slowly melt the chocolate in a large saucepan or double boiler, stirring frequently to prevent it from burning.
2. Line a baking sheet or glass pan with parchment paper. Pour the melted chocolate onto the parchment, smoothing it out with a spatula. Adjust the thickness to your liking - I like mine about 1/4 inch thick.
3. Sprinkle the crushed pistachios, goji berries, and sea salt on top. Drizzle with the honey or maple syrup for a hint of natural sweetness.
Place the baking sheet/pan in the freezer for a few hours until the chocolate is fully set.
4. Once solid, break the bark into pieces with your hands or a knife, and enjoy!
5. Store in the fridge or freezer, as it melts quickly at room temperature. It’s not only a delicious treat but also packed with wholesome ingredients!