Turkey Leg Hut Houston Texas | Alfredo Stuffed Crawfish| BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 30 мар 2020
- #HarrySoo #SlapYoDaddyBBQ #TurkeyLegHut
Harry recreates the incredible Alfredo Stuffed Crawfish Turkey Legs dinner with RUclips subscriber John Smith at the Turkey Leg Hut restaurant Houston, TX. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
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Thanks Harry! Keep pumping out these videos. They really help me feel some normalcy in our current environment. I check every day longingly for a new video! (Sheltered in place with 4 and 1 year old boys, and wife. Going nutz!)
That turkey leg, shrimp, crawfish meat platter looks amazing. Thanks for the tip on finishing the turkey legs through slow cooking with chicken stock. It made the turkey so tender.
That looks AWESOME!
Another Great Video Brother
Looks fantastic Harry. I'm glad you enjoyed the meal. Everything was delicious.
That looks awesome!
Looks so delicious that's something I'm gonna try
Thank you for this inspiration. If I can find them, I am going to do this over the weekend.
Great recipe Harry!
Made me Hungry...!!
🚨new subscriber alert🚨This looked delicious. I gotta try it . Thanks for sharing
That looks so good! Thanks Harry. Hope you’re staying home.
Wow looks fantastic
I think you did a good job for making this your way. It‘s not near TURKEY LEG HUT, but good job.
Looks great Harry!!!!!
That looks amazing, you made this Houstonian proud!!!
Looks amazing
I’m making this for friends after all this coved-19 stuff passes. I’ll practice for me and my family for now I’ve got a whole frozen turkey to quarter up in the mean time to practice. Be safe and thanks for the video!!!
I wish I could see the BBQ Pitmaster Turkey Leg episode
Hey Coach, if it's one thing that stood out to me about the Houston video. . . other than your buddy paying extra for a no wait table and some good looking turkey was the amount of adult beverages he must have had right before filming. His level of motivation was fun to see! Excellent idea with the braising on today's video. Thanks for another great tip.