Goond ke ladoo yani pinniyan || How to make Goond te dry fruit vali pinni || Janape vali pinniyan

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  • Опубликовано: 5 янв 2025

Комментарии • 13

  • @monikapuri4902
    @monikapuri4902 9 дней назад

    Maine aaj hi banai aunty ji bahut tasty bani hai love from Mumbai ❤🙏😍

  • @ravinderjitrandhawa1067
    @ravinderjitrandhawa1067 10 дней назад

    Very common recipe, no doubt it needs hard work ❤

  • @manjugaur419
    @manjugaur419 11 дней назад +1

    Yummy recipe

  • @nikhitavirmani4368
    @nikhitavirmani4368 10 дней назад +1

    Aunty ji pls ap ek br gud wale chawal ki recipe bhi share kijiye or pls yeh bhi btaye ki kb kis time kon si flame krni hai or chawal or gud ki contity bhi btayega pls🙏🙏

  • @vinitajain7990
    @vinitajain7990 11 дней назад +1

    How much sugar quantity ?

  • @KaramjitKaur-e6g
    @KaramjitKaur-e6g 10 дней назад +1

    Aunti ji atta te ghee kina lena hai

  • @krsnapriyadasi1909
    @krsnapriyadasi1909 11 дней назад +1

    Mam 1 kg desi ghee ch kina atta Or sugar paani chahidi? Pls guide me

    • @tzfoodandlife
      @tzfoodandlife  11 дней назад +1

      Sugar according to taste Atta one kg vich 1.600 gms pe janda

  • @anshwin
    @anshwin 11 дней назад +1

    Can flax seeds be added along with all these?

    • @tzfoodandlife
      @tzfoodandlife  11 дней назад +1

      Yes par j alag banao alsi vali ta jayda thik

    • @anshwin
      @anshwin 11 дней назад

      @tzfoodandlife thnks