*Hey everyone! Hope you enjoy this how to video! I also make a dehydrated stir fry and chili and am working on other delicious dehydrated meals. Expect more of these in the future as I come up with some new recipes! Share this video with anyone you know that camps and buys those store bought meals!*
Matthew Posa what change the subject and say you could get one of those drones and hook a camera to it and take pictures of Ariel camera and show things that you can do either with such a deal
Good vid and very informative about keeping the meal from going rancid! Watch that west nile virus, heard it was found in Marquette county now. Dam skeeters!
You are so likable because you're not trying to be anyone but yourself! Just grabbing handfuls of cold pasta and dumping stuff into Tupperware on the floor. I love it
this video has so much eldritch energy to it. The spaghetti fisting, the part where he pours spaghetti and sauce into tupperware on the floor next to his dogs....it's perfect.
Hi! I Love your channel because I would NEVER do that kind of camping on my own, but its all so fascinating to watch! I love Monty !! So look, I'm a chef and I've had to make tons of taco beef and coney island sauce over the years and I have a tip you might find useful to get your ground beef oil free and in the smallest bits ever!! So instead of "Browning" your beef, if you want you can put the ground beef in a pot like the one you have for the sauce, break up the raw ground beef in the pot, cover with cold water,and then SQUEEZE the ground beef with/ thru your fingers in the water until all big chunks are gone and what you have left looks like a ground beef "pudding". Put it on a med high heat and let come to a rolling boil then turn it down to low. Continually stir to make sure no chunks form while cooking. When all the meat is no longer pink, turn off pot-drain in strainer, rinse with cold water to break up any more chunks and rinse off any remaining oil. The result should be some extra fine crumbles and no oil!! It may sound like more work but it isn't really and it will give you what you are looking for. You can even do big batches of ground beef this way and put in Ziploc bags in the freezer for not only your spaghetti, but Chili, Nachos, Tacos, sloppy joes, coney sauce-anything you want to use fine, crumbled ground beef in! Enjoy!!
I'm a truck driver I just might start doing dehydration myself.prepackaged is so high in salt.i have to watch my bp.salt is a no no.thx for the tip.mathew.
Im a life long vegetarian and have been looking for dehydrated food for Moto camping. The first thing I noticed was the salt in all the pre made stuff also most of it is awful. Im going to have to try this And the dehydrator will actually get used for something other than trim. I love how he did so many things my girlfriend would yell at me for doing in the kitchen.
Tip for anyone who wants to repeat this: Dehydrators are one of the kitchen items that people look at after a few years of collecting dust in their kitchen and put on Craigslist/Ebay for pretty cheap. This will save you some buck and also help the environment.
Before putting spaghetti in the ziploc bags, flip the top down just 1/2 inch from top, then fill. Flip back up and seal. Shouldn't spill nothing on table. Love watching y'all....
Just want to say thank you!! for not only showing how you dehydrate you food but HOW you hydrate your food to eat it. Too many folks show only half of the process.
With that volume of add-ins, I’d suggest ditching the canned sauce. A couple of large cans of san marzano tomatoes (or really any canned tomatoes you have) crushed up with a tablespoon or two of olive oil and you’re golden. No extra effort beyond crushing, which can be done by hand in a few seconds. You’ll get a fresher-tasting sauce for the same effort. Unless, of course, you like the Hunts, then by all means... Thanks for the dehydration technique. I’ve never thought about taking spaghetti camping. I’ll add it to the menu, thanks to you.
The meals you cook while camping always look so amazing and deliciously satisfying. Definitely going to try out your recipes. Immediate smile when Monty waltzed in at 20 seconds.
Great Video Matt....can't wait to try this! I'm glad you showed the entire process from cooking, dehydrating and then re-cooking! Keep on Keeping on Brother!!
If everyone doesn't know, if you cut the root out of the onion first it will not make your eyes water, and if use a smaller knife for cutting up stuff and keep the butcher knives for cutting open bison and bears, it also goes easier..
That's the first "cooking show" I've watched from start to finish. Your spaghetti always looks so good when you're eating it, and you obviously enjoy eating it so much! I enjoyed watched the process to making your dehydrated spaghetti. Thanks for sharing.
Matt your video diversity is awesome. Just keep doing what you’re doing… It’s awesome. Thanks for the consistent therapeutic entertainment. I truly can’t thank you enough. I’m always always always looking for more so keep up the good work and thank you again.
My first dehydrator was a present from my brother, several trays with a lightbulb on top. It worked but was a little uneven. Man, that was 40 yrs ago! Ha! Can’t believe how I used to do ramen for just about every meal... I was in a rush on a Friday night to get away from work and out to the wilderness. Now it’s so good to make my own! Yay!
Good stuff , interesting and informative.Seeing Monty and Ruger lining up behind the big Spaghett bowl and hoping for the best was a cute side note to the presentation.
Thank you for taking the time to make this video. I’m making spaghetti sauce for dehydrating as I write. I’m going to serve it in about a month when family comes to visit. It will be a TEST, so I’ll let you know what they think. I drained the ground beef, but did NOT wash off the fat. My reasoning is that A: it’s very lean and B: I’ll be keeping it in the freezer until serving it. Fat takes a while to go rancid so I don’t think it will be a problem...and it adds flavor. I used an open bottle of Prego and added fresh tomatoes from my garden. It’s good and soupy!! Will dehydrate tomorrow after the sauce has mixed with the pasta. But not near my dog...as there would be nothing left to put in the dehydrator!! I’ll be back with the family’s critique next month!
Great job Matthew! Informative and great instructions. You speak to the home cook in all of us with your loose and easy cooking style. Btw, those are the most generous "tablespoons" I have ever seen. LOL
Gotta say thanks again Matthew - Took this with me on my first BWCA trip last year and it was a hit (I was solo) and as I write this I have another batch in the dehydrator that's going with my son and me in 4 weeks back to the BWCA.
Thanks Matthew. My favorite dehydrated camp meal is spaghetti with great sauce. So funny how for years in my early camping days I’d dehydrate the sauce in the oven and then bring the pasta separately to cook in camp. Duh! Would love to see more of your camp meals!
i was thinking of buying a dehydrator to make emergency food for the lockdowns to feed my family and i needed a good beginners recipe, and your video has inspired me to go through with it. thank you matt. my family will live another day,
Love homemade dehydrated spaghetti! I use rotini noodles instead though. Nothing to cut up and they tend to not poke through the bag. I also make a dehydrated chili using macaroni noodles. So good. Can't wait to see your other cooking vids!
That's not a bad idea! We usually use rice in our chili but I may swap over to macaroni. We make a stir fry that is really good. I hope to turn chicken riggies into one soon.
Border Collie was eyeing up that pot of spaghetti. Really cool idea! I have used my dehydrator for the purposes of jerky and fruit but never thought about preparing meals.
I very much enjoyed this episode. I have a dehydrator someone got me for Christmas about five years ago. It’s still in the box. I think I’ll break it out today. We are basically vegan, but I do have a good spaghetti recipe I can try this on. Also, your colander is the exact same one I grew up with. It took me back to the 60s and 70s. It didn’t even occur to me to dehydrate spaghetti. I wanted to dehydrate lemon peels to make a lemon flavoring since we don’t use pepper, and lemon pepper has pepper in it. But I like the lemon flavors. I’ve learned I can make many other kinds of seasonings with a dehydrator too. I guess I’d better start dehydrating. Thanx for making the vid!
I've been giving this some thought because the prepackaged meals are quite expensive in the UK, and using your DIY method you get larger, fresher portions which are prepared and cooked to your personal preference. And it saves a ton of money! Thank you for making this video.
Looks good! On another video, a viewer said that to help get the hamburger into gravel like size, add one quarter cup of water per pound to the hamburger while it is frying in the pan. She said it is an old trick from the south. 👍
This was so exciting. Was anxiously awaiting this video. We love heat such as cayenne in our spaghetti too. Thank you so much for making and filming the process.
This one was very well done. I feel like I am watching a cable tv show when I watch your videos its great! Thanks for all the effort you put in to bring us quality content!
Hey just wanted to follow up on my comment below re: boyfriend making spaghetti for Algonquin. It was a HUGE success! He and his girls loved it and he said definitely Letting it sit overnight was key...and lots of sauce! However, a bear climbed a tree and got their packs, and he didn't not care for the spaghetti so luckily left it alone. He prefered the prepacked dehydrated food. (Everyone is fine, except my knapsack I lent them... :/ )
Thanks for the info, I would never have thought about washing off the fat first, Oh well you learn something new everyday. Love your vids, watch you as much as I do Joe R.
I just showed your video to my bf who is going backwoods camping with his daughters in Algonquin next week and he's excited to make this today! He's going to try tuna casserole as well.
That was seriously very helpful, you explained every last damn detail lol. You should definitely do more cooking at home, it seems we have the same tastes in food....and like the same portion sizes 😅
Universal sauce...a little bit of that,some of this, a bunch of that and 2 tablespoons of everything except these two and always mix all ingredients on floor when done... Perfection!!! You’re the best Matt thank you.
I'm making this for my next trip in a couple of weeks. I dehydrated down a bunch of ingredients and made Guinness stew last time. Rehydrate the ingredients with Guinness and a stock cube and simmer for ages.
Awesome! You can also do the same thing with chili mac and stir fry. Chili mac do everything the same besides ingredients. Stir fry, just use rice and ground chicken and make it extra saucy. I will post videos for these eventually. That sounds great! Never thought of doing the things separate for stew purposes. I may just have to try that!
I tapped on this after watching the first part of your Montana trip with Jake the Ski guy and I wondered what you were cooking and then you said you would do a video on how to make it and I went looking. Monty and Reugs sniffing around lol. Entertaining and never a time waster watching your videos. In fact it's like meditation with not to little, not too much but just the right amount of Budda belly giggles.
Tip: use a potato masher to break up the beef while browning. Obviously metal would damage a good nonstick Teflon pan so use a plastic masher or uncoated pan.
Thank you for the video I just started dehydrated my food getting ready for camping trip I haven't took my first camping trip yet I'm 60 years old always wanted to do it and I'm going to do it I really am I got all my packing gear just about all of it but I should be ready for when winter gets here and I am going to do it I promise myself anyway thanks for the tips I'm doing that now God bless have a great day
Dang now that I've watched how you made your spaghetti it now looks more delicious, and the boys sure we're eye balling it,so it must had smelled delicious also lol,ty for sharing this 😆👍...
to help make the ground meat smaller, if you stir it with a bunch of water when it's raw, then cook it and stir frequently, you can more easily break it up into small pieces. add maybe 1/2 to 1 cup of water per pound of raw meat. the proteins will absorb a little water and swell up, making it easier to stir and breakup. also, if you let the meat cool in the fridge, in a pool of water, the fat should rise to the top and you can just skim it off, instead of losing all that beef flavor in the sink.
Awesome! You did a great job explaining everything! I might add a little more of the vegetables, maybe fresh garlic. Like your idea of rinsing the meat. Thanks !
Love the variety of your videos and your obvious love of what you're doing. Makes me want to plan a trip to the boundary waters just to see where you're traveling! Bon Appetit indeed!
*Hey everyone! Hope you enjoy this how to video! I also make a dehydrated stir fry and chili and am working on other delicious dehydrated meals. Expect more of these in the future as I come up with some new recipes! Share this video with anyone you know that camps and buys those store bought meals!*
loving them mate should well be a weekly video type of thing :D
Matthew Posa what change the subject and say you could get one of those drones and hook a camera to it and take pictures of Ariel camera and show things that you can do either with such a deal
I thoroughly enjoyed this video!! Great job... I’m looking forward to more like this 😀
Matthew Posa Thanks for sharing recipe!!!! I will try it out . Looks yummy! Say woof woof to montey and rueger! 🐶🐕🤣🍝🍝🍝🍝🍝Hi to funk! 😎
Good vid and very informative about keeping the meal from going rancid! Watch that west nile virus, heard it was found in Marquette county now. Dam skeeters!
This man just made a giant pot of spaghetti with a white t-shirt and not a single stain. 👍👍👍
More sauce on the stove...which makes this truly spectacular! Finally a REAL tutorial!!
Right? its why hes fearless alone in the woods!
You know, i might not have paid such close attention if I hadn't seen your comment, but he clearly gets some splash action around 10:23
10:30
11:04
You are so likable because you're not trying to be anyone but yourself! Just grabbing handfuls of cold pasta and dumping stuff into Tupperware on the floor. I love it
:D Hahaha!
I'm not going to see how many negative comments there were about that but I think he didn't have counter space left lol.
"It looks good, it smells good, but does it feeeel good?"
Proceeds to SHOVE hand into the pasta 🤣 this guy is gold.
Most importantly is that it feels good... I always do the good ol fisting of sketti
Jennifer Harris 😂😂😂....100% gold!
That is absolutely disgusting.
it was a grosss moment, literally went straight to comments. i cant be the only one, yuck lol.
this video has so much eldritch energy to it. The spaghetti fisting, the part where he pours spaghetti and sauce into tupperware on the floor next to his dogs....it's perfect.
Hi! I Love your channel because I would NEVER do that kind of camping on my own, but its all so fascinating to watch! I love Monty !! So look, I'm a chef and I've had to make tons of taco beef and coney island sauce over the years and I have a tip you might find useful to get your ground beef oil free and in the smallest bits ever!! So instead of "Browning" your beef, if you want you can put the ground beef in a pot like the one you have for the sauce, break up the raw ground beef in the pot, cover with cold water,and then SQUEEZE the ground beef with/ thru your fingers in the water until all big chunks are gone and what you have left looks like a ground beef "pudding". Put it on a med high heat and let come to a rolling boil then turn it down to low. Continually stir to make sure no chunks form while cooking. When all the meat is no longer pink, turn off pot-drain in strainer, rinse with cold water to break up any more chunks and rinse off any remaining oil. The result should be some extra fine crumbles and no oil!! It may sound like more work but it isn't really and it will give you what you are looking for. You can even do big batches of ground beef this way and put in Ziploc bags in the freezer for not only your spaghetti, but Chili, Nachos, Tacos, sloppy joes, coney sauce-anything you want to use fine, crumbled ground beef in! Enjoy!!
never heard of Coney sauce. But my uncle makes a lot of "Michigan sauce", sounds pretty similar. Good stuff
I'm a truck driver I just might start doing dehydration myself.prepackaged is so high in salt.i have to watch my bp.salt is a no no.thx for the tip.mathew.
Im a life long vegetarian and have been looking for dehydrated food for Moto camping. The first thing I noticed was the salt in all the pre made stuff also most of it is awful. Im going to have to try this And the dehydrator will actually get used for something other than trim. I love how he did so many things my girlfriend would yell at me for doing in the kitchen.
Cardamom, it’s better for bp than bp meds and doesn’t give you side effects.
Tip for anyone who wants to repeat this: Dehydrators are one of the kitchen items that people look at after a few years of collecting dust in their kitchen and put on Craigslist/Ebay for pretty cheap. This will save you some buck and also help the environment.
I don't usually watch 27 minutes video's but your style is easy to listen to. Thanks
I watched at 2x speed, and it was still great!
Before putting spaghetti in the ziploc bags, flip the top down just 1/2 inch from top, then fill. Flip back up and seal. Shouldn't spill nothing on table. Love watching y'all....
This is SO much better than taking a whole cooler of food when camping!!! :)
your dogs are incredibly well trained! mine def. would have taken a bite to try it out lol
Hahaha!
I specially like Monty.
Your dog is amazingly chill about such tasty food just right next to him.
That dog is totally stoned hence the mild behavior.
Just want to say thank you!! for not only showing how you dehydrate you food but HOW you hydrate your food to eat it. Too many folks show only half of the process.
You're welcome!
I don't camp and I'm a cat person. But I'm loving that you are like the Chris Pratt of camping. Keep it up man!
Awesome! Will do!
I’m so glad you included a clip of using it at the end! I just got a 10 tray cabelas dehydrator and am going to do some frozen peas and corn today.
With that volume of add-ins, I’d suggest ditching the canned sauce. A couple of large cans of san marzano tomatoes (or really any canned tomatoes you have) crushed up with a tablespoon or two of olive oil and you’re golden. No extra effort beyond crushing, which can be done by hand in a few seconds. You’ll get a fresher-tasting sauce for the same effort. Unless, of course, you like the Hunts, then by all means...
Thanks for the dehydration technique. I’ve never thought about taking spaghetti camping. I’ll add it to the menu, thanks to you.
Yea, I could probably go plain and spice it myself!
Fantastic process survival food
Great video from ingredients to camp meal 🥘 yum
The meals you cook while camping always look so amazing and deliciously satisfying. Definitely going to try out your recipes. Immediate smile when Monty waltzed in at 20 seconds.
Dude awesome video. I love seeing you cook and eat on your trips and I have used a lot of your food ideas. I’m the permanent chef for camping now lol.
Ha, that's a new one, no pinch for you, go for the "good chunk". Love it!
This was exactly what I needed, having just bought a dehydrator. Many thanks.
The video is really well done. From the recipe to actually making and enjoying out in the wild. Great job man!
Your dogs are absolutely adorable. Thank you for sharing this recipe with us.
20:22 Monty's appearance 😂.... He thought the beep meant his dinner is ready.... Gotta love that dog 🐶 Monty!
Hahaha!
Great Video Matt....can't wait to try this! I'm glad you showed the entire process from cooking, dehydrating and then re-cooking! Keep on Keeping on Brother!!
Translation... tablespoons = half cup
Haha Yep, that’s what I was thinking.
Exactly what I want to say lol
Teaspoons = Quarter Cup
I don't camp anymore, I just want to make your spaghetti recipe without the dehydration. Looks so yummy on your wonderful videos. Thanks for sharing.
Everyone's just gonna ignore the way this man dices onions?
And peppers
Different routes to the same destination
If everyone doesn't know, if you cut the root out of the onion first it will not make your eyes water, and if use a smaller knife for cutting up stuff and keep the butcher knives for cutting open bison and bears, it also goes easier..
@@larryhutchinson4271 you are wrong and trying to make people cry. Shame on you.
@@larryhutchinson4271 fake news
This is quality camping food. I’ve been looking forever for good camping food. I’m glad I found you.
That's the first "cooking show" I've watched from start to finish.
Your spaghetti always looks so good when you're eating it, and you obviously enjoy eating it so much!
I enjoyed watched the process to making your dehydrated spaghetti. Thanks for sharing.
Happy to oblige! Sure do! But as you know, I just love eating since I am a food monster hahaha! You're welcome!
Good looking recipe. Been waiting for this one.
Enjoy!
Matt your video diversity is awesome. Just keep doing what you’re doing… It’s awesome. Thanks for the consistent therapeutic entertainment. I truly can’t thank you enough. I’m always always always looking for more so keep up the good work and thank you again.
Will do! you're welcome! There may be a struggle during the middle of the summer but I shall do my best!
My first dehydrator was a present from my brother, several trays with a lightbulb on top. It worked but was a little uneven. Man, that was 40 yrs ago! Ha! Can’t believe how I used to do ramen for just about every meal... I was in a rush on a Friday night to get away from work and out to the wilderness. Now it’s so good to make my own! Yay!
That's definitely old school! Yea it's the best!
Good stuff , interesting and informative.Seeing Monty and Ruger lining up behind the big Spaghett bowl and hoping for the best was a cute side note to the presentation.
*drools. New appreciation for spaghetti scenes in your videos.
It's soooo good!
Thank you for taking the time to make this video. I’m making spaghetti sauce for dehydrating as I write. I’m going to serve it in about a month when family comes to visit. It will be a TEST, so I’ll let you know what they think. I drained the ground beef, but did NOT wash off the fat. My reasoning is that A: it’s very lean and B: I’ll be keeping it in the freezer until serving it. Fat takes a while to go rancid so I don’t think it will be a problem...and it adds flavor. I used an open bottle of Prego and added fresh tomatoes from my garden. It’s good and soupy!! Will dehydrate tomorrow after the sauce has mixed with the pasta. But not near my dog...as there would be nothing left to put in the dehydrator!! I’ll be back with the family’s critique next month!
Nice job. I can see why you like your pasketti so much when your camping. Looks fantastic!!
I'm amazed you add cayenne but that's cool. Thanks for the instruction
Great job Matthew! Informative and great instructions. You speak to the home cook in all of us with your loose and easy cooking style. Btw, those are the most generous "tablespoons" I have ever seen. LOL
:D
Gotta say thanks again Matthew - Took this with me on my first BWCA trip last year and it was a hit (I was solo) and as I write this I have another batch in the dehydrator that's going with my son and me in 4 weeks back to the BWCA.
Thanks Matthew. My favorite dehydrated camp meal is spaghetti with great sauce. So funny how for years in my early camping days I’d dehydrate the sauce in the oven and then bring the pasta separately to cook in camp. Duh! Would love to see more of your camp meals!
Hahaha! We will get more soon!
i was thinking of buying a dehydrator to make emergency food for the lockdowns to feed my family and i needed a good beginners recipe, and your video has inspired me to go through with it. thank you matt. my family will live another day,
You're welcome!
Love homemade dehydrated spaghetti! I use rotini noodles instead though. Nothing to cut up and they tend to not poke through the bag. I also make a dehydrated chili using macaroni noodles. So good. Can't wait to see your other cooking vids!
That's not a bad idea! We usually use rice in our chili but I may swap over to macaroni. We make a stir fry that is really good. I hope to turn chicken riggies into one soon.
Border Collie was eyeing up that pot of spaghetti. Really cool idea! I have used my dehydrator for the purposes of jerky and fruit but never thought about preparing meals.
Thank you! Always wondered how you guys dehydrated food
Great video! Who knew 27 minutes on dehydrating food could be so entertaining!
This is such a great idea and I’ve always wondered how it was done great video Matt keep up the awesome up loads
Those are wel-behaved dogs! I salute both your cooking and your dog handling skills.
I very much enjoyed this episode. I have a dehydrator someone got me for Christmas about five years ago. It’s still in the box. I think I’ll break it out today. We are basically vegan, but I do have a good spaghetti recipe I can try this on. Also, your colander is the exact same one I grew up with. It took me back to the 60s and 70s. It didn’t even occur to me to dehydrate spaghetti. I wanted to dehydrate lemon peels to make a lemon flavoring since we don’t use pepper, and lemon pepper has pepper in it. But I like the lemon flavors. I’ve learned I can make many other kinds of seasonings with a dehydrator too. I guess I’d better start dehydrating. Thanx for making the vid!
Why don't you use pepper? No judgement at all, just genuinely curious as pepper is my single favorite spice.
Thanks Matt! My dog Goodun and I are going to love this!
You're welcome!
I'm going to make this for sure. Cheers Matt!
TIP: fold up a tea towel to fit under your chopping board. Stops it moving all over the place :)
Sounds good! Not a bad idea!
I've been giving this some thought because the prepackaged meals are quite expensive in the UK, and using your DIY method you get larger, fresher portions which are prepared and cooked to your personal preference.
And it saves a ton of money!
Thank you for making this video.
Looks good! On another video, a viewer said that to help get the hamburger into gravel like size, add one quarter cup of water per pound to the hamburger while it is frying in the pan. She said it is an old trick from the south. 👍
The only human to put spaghetti in Tupperware and it stays clean.
You're OG
This was so exciting. Was anxiously awaiting this video. We love heat such as cayenne in our spaghetti too. Thank you so much for making and filming the process.
Youre welcome!
This one was very well done. I feel like I am watching a cable tv show when I watch your videos its great! Thanks for all the effort you put in to bring us quality content!
Great video! I just purchased a dehydrator and this looks very easy and interesting to try. Hilarious how you man handled that spaghetti!
I love that you aren't a germ-a-phobe!!! 12:05 You just put it on the floor...like what!!?? That's awesome!!! I'm dying LOL
ruclips.net/video/RYsTlfhDSDY/видео.html
Hey just wanted to follow up on my comment below re: boyfriend making spaghetti for Algonquin. It was a HUGE success! He and his girls loved it and he said definitely Letting it sit overnight was key...and lots of sauce! However, a bear climbed a tree and got their packs, and he didn't not care for the spaghetti so luckily left it alone. He prefered the prepacked dehydrated food. (Everyone is fine, except my knapsack I lent them... :/ )
Awesome! Glad they liked it! Ruh roh! Hahaha! Well that's good!
I made this for my backcountry motorcycle trip August 2019... just had one of my leftovers last week (June 2020). Still great!
Awesome!
thanks for the informative video, for some strange reason I've got this strong craving for Italian tonight.
I love this video cause most people don't show you how to rehydrate it too !
Thanks for the info, I would never have thought about washing off the fat first, Oh well you learn something new everyday. Love your vids, watch you as much as I do Joe R.
Glad you enjoy!
I just showed your video to my bf who is going backwoods camping with his daughters in Algonquin next week and he's excited to make this today! He's going to try tuna casserole as well.
Awesome! Hope he enjoys! That would probably work as well!
That was seriously very helpful, you explained every last damn detail lol. You should definitely do more cooking at home, it seems we have the same tastes in food....and like the same portion sizes 😅
This video was fantastic! I need a playlist of other recipies!!!! 🙏🙏🙏
Brilliant mate, Thanks for sharing! - Skorp, Western Australia.
Universal sauce...a little bit of that,some of this, a bunch of that and 2 tablespoons of everything except these two and always mix all ingredients on floor when done... Perfection!!! You’re the best Matt thank you.
Try trimming out the white pithy bits from the peppers. It make them less bitter tasting! Great video.
That's what I thought. I always remove em.
I’m so glad I found your videos. These are great
Glad you enjoy! :D
I'm making this for my next trip in a couple of weeks. I dehydrated down a bunch of ingredients and made Guinness stew last time. Rehydrate the ingredients with Guinness and a stock cube and simmer for ages.
Awesome! You can also do the same thing with chili mac and stir fry. Chili mac do everything the same besides ingredients. Stir fry, just use rice and ground chicken and make it extra saucy. I will post videos for these eventually. That sounds great! Never thought of doing the things separate for stew purposes. I may just have to try that!
I tapped on this after watching the first part of your Montana trip with Jake the Ski guy and I wondered what you were cooking and then you said you would do a video on how to make it and I went looking. Monty and Reugs sniffing around lol. Entertaining and never a time waster watching your videos. In fact it's like meditation with not to little, not too much but just the right amount of Budda belly giggles.
Tip: use a potato masher to break up the beef while browning. Obviously metal would damage a good nonstick Teflon pan so use a plastic masher or uncoated pan.
Great idea
Good tip!
I use the back of a fork... you learn not to push so hard it reaches the bottom of the pan. Great tips
Thank you for showing us how to dry spaghetti with sauce. This was really interesting and very informative. Great video.
Thank you for the video I just started dehydrated my food getting ready for camping trip I haven't took my first camping trip yet I'm 60 years old always wanted to do it and I'm going to do it I really am I got all my packing gear just about all of it but I should be ready for when winter gets here and I am going to do it I promise myself anyway thanks for the tips I'm doing that now God bless have a great day
Awesome! I am sure you will have a blast!
im curious john did you end up going camping finally???
yeah! did you do it?
@JohnMcKenzie, we all hope you got to go camping!
Great video man! just jumping into the dehydrated boat now
Nice! It's some good stuff!
before watching this video I wasn't to keen on this but after seeing what goes into it i'd give it a bash!
It's really good!
I would definitely watch more of these videos
Dang now that I've watched how you made your spaghetti it now looks more delicious, and the boys sure we're eye balling it,so it must had smelled delicious also lol,ty for sharing this 😆👍...
Oh yea!
Man I'm not sure if you're going to read this but I would love more how to videos on cooking dehydrated food. Keep up the good work
Thanks Matt! Looks good.. I enjoy your videos.
i love watching your different traveling and camping and i love monty and ruger
to help make the ground meat smaller, if you stir it with a bunch of water when it's raw, then cook it and stir frequently, you can more easily break it up into small pieces. add maybe 1/2 to 1 cup of water per pound of raw meat. the proteins will absorb a little water and swell up, making it easier to stir and breakup.
also, if you let the meat cool in the fridge, in a pool of water, the fat should rise to the top and you can just skim it off, instead of losing all that beef flavor in the sink.
Like Frank Zappa has said, water makes its own sauce. Thanks for the informative video Matt.
Preparing food to take it outside = win win = Thanks for sharing
You're welcome!
Matthew you're stove is so nice and clean I'm so impressed
Great work Matt. This video made me hungry :)
Always happy to make others hungry! :D
Love it! And your camping vids with Monty!
Is anyone like, omg he's cooking on the floor and then the dog! OMG!
Yes. Very much so.
How else are you supposed to do it? Looks good to me.
No, this is basically what it’s like out in the wilderness.
This was a great video and super informative! I don’t camp at all but I love learning through your videos
Dam you could do your own cooking show...I thought I was watching food network...good job explaining everything......T.Gunz
I will one day do more cooking on a second channel! Thanks!
Ya need about half a cup of shraz red wine.
Thanks for the great camera work. The closeups let us see the details! Aloha from Seattle!
You're welcome! Hello!
Here's a tip I learned from a backpacker: Mix breadcrumbs into your ground beef before cooking. It rehydrates MUUUUCH better.
Fabulous! So much detail, I'm going to give it a try.
Great recipe for spagetti. Now want recipe for Funk's roasted red pepper linguini.
Very cool. I like that you showed how to re hydrate it, most videos lack that. Looked amazing.
This would,work,for my emergency rations. I’ll try vacuum packing the dry mix for long term storage.
Awesome! You did a great job explaining everything! I might add a little more of the vegetables, maybe fresh garlic. Like your idea of rinsing the meat. Thanks !
Loving the trip right now just binge watched it all today, keep up the great work matt! also when's the Camping Pizza coming?
One day! I promise! :D
Love the variety of your videos and your obvious love of what you're doing. Makes me want to plan a trip to the boundary waters just to see where you're traveling! Bon Appetit indeed!