i know Im randomly asking but does anyone know a way to log back into an instagram account?? I somehow lost the password. I would love any help you can offer me
@Kenzo Kendrick I really appreciate your reply. I got to the site thru google and im in the hacking process atm. Seems to take a while so I will get back to you later when my account password hopefully is recovered.
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia" Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.
Thank you for the recipe. I had made 2 batches and they are all delicious!
This looks like my favorite Raspberry Zinger!💕💕
Woooow amazing. Thank you for sharing
Thank you for sharing the recipe! Busy making it! You are such a pro!😊🤗🌷⚘💓💕
I have never heard of these , and I’ve been baking over 40 years .
Thankyou
Saly
It's an Australian cake and that's where she lives. It is gorgeous these little cakes.💕💕
i know Im randomly asking but does anyone know a way to log back into an instagram account??
I somehow lost the password. I would love any help you can offer me
@Ashton Merrick Instablaster :)
@Kenzo Kendrick I really appreciate your reply. I got to the site thru google and im in the hacking process atm.
Seems to take a while so I will get back to you later when my account password hopefully is recovered.
@Kenzo Kendrick it worked and I actually got access to my account again. I am so happy!
Thanks so much, you really help me out :D
Just made it for christmas dessert perfect recipe thank you , merry christmas
Thank you for your recipe. It looks fantastic. I will try it.
I love it. Thanks for sharing!
my goodness!! well done! manifique!💐
AMAZING SUPER MOUTHWATRING CAKE 😘😘😘😘
Looks 😋! I will definitely try this one.. Thanks for sharing your delicious recipies😊
I love how you make everything from the scratch, good job & keep going!! watching you from Middle East 😄💓
Hi Ms Pam..thank you for the new recipe...😘❤️
This looks so yummy 😋 thank you for the recipe. 😊
looks like so delicious😋😀😮👌👍☝🙏🙏🙏🙏
Looks great, yummmm!
Just for your kind info, your meringue ingredients say 4 egg yolks instead of 4 egg whites.
Delicious cakes tq.❤
Thanks chef pam another recipe to try...keep safe💕💕💕
Looking good thanks 🙏
Looks great and indeed a must try recipe! How long is the overall prep time? Maybe share this info in next videos? Love you MSA. Stay safe 😘
Very nice 👍
Thank you for sharing 😍can I know how many grams for the flour plz
Soo delicious
Can i use Jell?
Looks so yummy! Is raspberry jelly regular JellO POWDER ?
Yes
@@mysweetambitions Thank you , cant wait to make this recipe.
Thank you for sharing! I’m going to try it today. Which rack do you bake it on?
Also do you let it cool down completely in the tin or do you remove it from the tin immediately after taking it out of the oven?
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia"
Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.
I made it today The cake is amazing it's so delicious everybody wanted the recipe😂❤ لاتفوتكم الكيكه سويتها اليوم لذيذه
اكتبي المقادير والطريقه بالعربي
@@madamada1176 كاتبتها هي بالوصف انسخيها وحطيها بالمترجم
👌🏼
❤️❤️❤️
Hi! 👍
Measurements in grams please
🙂🙂🙂🥰🥰🥰