WSET 3 Minute Spirit School - Cognac, presented by Joel Harrison

In this three minute introduction to cognac, writer and educator Joel Harrison presents a brief history of this elegant spirit. He touches on everything from how it’s produced to bottling, labelling and service. This is a great overview for those new to the world of spirits.
Joel Harrison is a creative marketing consultant who co-authored Distilled, a guide to exploring the burgeoning world of craft spirits. He holds WSET’s Level 1 and 2 Awards in Spirits and recently became a WSET trained educator.
Offering more expert insights, other videos in the series include:
• Gin - presented by Will Lowe, Master Distiller, The Cambridge Distillery
• Rum - presented by Maggie Campbell, Head Distiller & Vice President, Privateer Rum
• Vodka - Mia Johansson, Bar Owner & Manager
• Whisky - presented by Richard Paterson, Master Blender, Whyte & Mackay Ltd
• Cocktails - presented by Paul Graham, Drinks Consultant
The 3 Minute Spirit School series was produced in association with Difford’s Guide.
If you would like to learn more, visit www.wsetglobal.com for details of our spirits qualifications.

[@b.e.d.brewing3909]

Interesting I knew absolutely nothing about cognac

[@winewithluigi]

00:52 below 75 ABV or below 72.4ABV ? I'm confused..

[@user-qg3oh1yz6v]

I think he confused Napoleon term of ageing (6 years minimum) with XO (10 years minimum).
Cheers 🥂

[@CCMezcal]

Yes, XO is 10 yrs or more.