Dear chef Bruno. I'm training to become pastry chef and I learn from your videos a lot. You are supernatural with your touch and mind. I would love one day to make a nice pastry for you. Have a great day
Chef je voulais te remercier pour être un si bon représentant de la tradition culinaire française mais aussi pour l'inspiration que donnes. Tu m'as redonné envie de cuisiner alors que j'avais perdu tout goût pour la chose ! Un grand merci et bonne continuation !
You're the best. Your jokes make me laugh every single time, your creations blow me away every episode. You're truly the best at what you do Bruno. Thank you
WoW😍👍🏼👍🏼👍🏼 .. now i knw macaroons making isn't that easy..so then can feel Heavenly!!!!! Your recipe is the most special!!😍💕👍🏼😁👍🏼!! These are expensive here in Asia..
moi je connais ceux de Ladurée et les macarons de chez Adam (St Jean de Luz) - mais ceux- ci sont beaucoup plus ... Miam ! - would like to try them, but ..."no chance" !!
Hello chef Bruno i am learning chef of Franch bakeries in Thailand , and i am learning from your chanel , all of your recopes is very good, beautiful & delicous, you are very experience & very , professional, thank you very much my super teacher..
Where i always fail: 1. Make them to big... (always) 2. Scared my peaks won't flatten and "intervene" (not gonna admit how...) 3. Fail to dry them out to All down to impatience I think... They turn out: big, cracked, concave in the centre, ugly and tasty
Well at least it taste good not many people have a talent in aesthetic side when it comes to food but in the end it's the taste that is most important good job for trying tough
I started to make macarons and i am not really good at it :( and here is a recipe definitely not from the world i know. Macarons from a higher civilisation.
Dear chef Bruno. I'm training to become pastry chef and I learn from your videos a lot. You are supernatural with your touch and mind. I would love one day to make a nice pastry for you. Have a great day
You are such a master chef pastry. 😍 I learn from you a lot. I appreciate your work a lot. 🙏🏻💕 Don’t forget to make your funny face 🤗😂
what funny face?
0:50 *french man dangerously enjoying a macaroon intensifies*
5:16 this emotion change is gorgeos)) Is he pretending his smile or what? 😂
psychopath look !!!
He plays on the fact that people do a fake pose during a transition. Its funny.
this is just inside jokes, but not actually jokes :D
🤣🤣🤣🤣🤣
When you taste your food, I swallow a lot of saliva. 😁
@ 5:17 love when he does that! Cracks me up every time haha
Chef je voulais te remercier pour être un si bon représentant de la tradition culinaire française mais aussi pour l'inspiration que donnes. Tu m'as redonné envie de cuisiner alors que j'avais perdu tout goût pour la chose ! Un grand merci et bonne continuation !
Juste magnifique , avant de regarder la vidéo . Un Spécial Grand Bonjour de Marrakech Maroc. Rajae😊
You're the best. Your jokes make me laugh every single time, your creations blow me away every episode. You're truly the best at what you do Bruno. Thank you
such talent and knowledge of fine authentic cuisine , bravo!
This a recipe I will definitely try. I have great success with your recipes, especially the baked desserts. Thanks so much for your glorious videos.
Brazilian Macarrons. So delicious. I'm a Brazilian woman and i love your recipes. Thank you for all.
Charismatic... Cannot distinguish if hooked to your cooking or your voice 😸❤❤❤
Que voz mais linda!!! Parabéns, tudo que você faz, é simplesmente maravilhoso!!!
I would have never thought of this flavor combination I wish I could reach into the phone and try one.
You are ever, fabulous, and hansome....jijiji😍😍😍😍😍😍😍
you are really such a great chef 😍😍😍😍😍...... .....much love from India🙋
La vie est belle quand on crée des délices avec passion... ✨😉🤗
WoW😍👍🏼👍🏼👍🏼 .. now i knw macaroons making isn't that easy..so then can feel Heavenly!!!!!
Your recipe is the most special!!😍💕👍🏼😁👍🏼!!
These are expensive here in Asia..
Ofw Wadwad oui😉
I really...REALLY want to eat this right now...good thing I'm going home in a month (France...)
Omg. Yasss. Its like my 2 fav flavours put together
I love your sense of humor you're always making me laugh.
it's incredible... I think I've been watching this guy since he had 500 subscribers. Now he's at 550k
يا جماله
You have brought Springtime into our Wintery January.
Wow🤤. Lovely video's everyone learns so much abouf
I could watch you pipe out macarons forever! Such skill!
Most tasty thing I have ever seen I think 😍😍😍
As always a fab recipe! I really need to make this!!
CLASSY !!! wow, ça a l'air maladement bon. Je cherchais justement des recettes pour utiliser ma poudre de Matcha. :D
Mmmmmm.....
His voice and accent is making my knees melt🤤😍🤤😍
the alchemy of baking...
amazing 😋
Fruta de la passion exqusito riko riko y con fundamento si señor muy fino no finissssimo
Très beaux macarons... Bravo
تبارك الله روووووووعة👌👌👌👌👌👌👌
moi je connais ceux de Ladurée et les macarons de chez Adam (St Jean de Luz) - mais ceux- ci sont beaucoup plus ... Miam ! - would like to try them, but ..."no chance" !!
Love passion fruits. Ll try this recipe
5:40 ça sent la pratique quand même ;)
Omg! Looks so good Somebody slap me!
I will try this ones next week
🙈🙊
vous cuisinez très bien. J'aime bcp
he sounds like Fernando from gta san andreas wctr LONELY HEARTS
I CAN FEEL IT BRUNO... I CAN FEEL IT
Good job on the macaron! Maybe you haven't been told "good job" on your food creations since becoming professional, but still GOOD JOB!
I always get excited whenever Bruno uploads new stuff.
Valentine's day is coming up so I know Bruno will come up with something decadent! 😣
Stephen Vicente done already
I love to hear your voice.
Formidable this channel! I love it.
Hello chef Bruno i am learning chef of Franch bakeries in Thailand , and i am learning from your chanel , all of your recopes is very good, beautiful & delicous, you are very experience & very ,
professional, thank you very much my super teacher..
Chef Bruno! Where can I buy the scraper that you used during your macaronage??
Cher Bruno, suis venu de la Chine, mais fun de vous depuis longtemps, s'il y a version francaise?
Chef un abrazo desde España
5:16 When my girlfriends dad tells a joke
Bruno is every woman’s dream
Crickett Smith 😌
You have a wife correct ?
Crickett Smith looking 4 one🌞
Bruno Albouze look no further 💕
Crickett Smith and Bruno, this thread makes me uncomfortable. this is a French haute cuisine cooking channel, not Tinder!!!
I love you Chef Bruno your the best🤣🥰🥰🥰🥰
Always waiting for your videos and you make look the whole recipe as so easy and mesmerizing.
Neeta Jogi oui🤗
The reaction is priceless
Bravo chef la classe comme toujours =)
God of kitchen
Looks luscious!!
What do you do with all the left over treats you make?
I love your humour
"That's the price to pay, to go to heaven." :D
"Thats the price to pay to go to heaven" hehe agreee
You had me at matcha
too complicated for me :/ but it look so good!
Chef Bruno you are the best and please keep on making funny faces 😂😂😂🤣🤣🤣. Learn a lot from your vid and wish to work for you someday. 🙏🙏🙏.
White balance my friend!
i love your bgm. Does anyone know bgm music name?
Never change Bruno
Les recettes en français svp ??????
Whip it, whip it good
😍😍
I use magimix mixer and high quality almond meal and powdered sugar but still i cant pass the mixture through a sieve. What am i doing wrong?
Oh my goodness 😍😍😍😍
Mmmm magnifique chef
Where i always fail:
1. Make them to big... (always)
2. Scared my peaks won't flatten and "intervene" (not gonna admit how...)
3. Fail to dry them out to
All down to impatience I think...
They turn out: big, cracked, concave in the centre, ugly and tasty
Well at least it taste good not many people have a talent in aesthetic side when it comes to food but in the end it's the taste that is most important good job for trying tough
Bruno tu m eclates avec ta voix solennelle haha mais tu déchires mec avec tes desserts miam 😋
Waw
J'adore
Лучший, батя!!!
а можно на русском языке я восхищаюсь вами прекрасно молодец
I clicked on this video by accident but I can’t not stay
Lovely as usual 😙
De l'Art 💓
This man is a meme 😂
👍👍👍
Sadique de faire ça
Scrumdiddliyumptiousss😋😋😋😋😋
How is this guy not a meme?
excelent as always
Bruno, is video from a new camera A7S3?)
P.S> Pleeeease, make one new amazing no- sweet dinner dish__)
Super.
anyone knows what's the background music ? thanks...
Yum
Bruno cmon already pal and don’t ignore this comment...
I started to make macarons and i am not really good at it :( and here is a recipe definitely not from the world i know. Macarons from a higher civilisation.
J'aime ta façons de cuisiner mais je comprend uniquement en français
Love ❤️
Yummy
My macarons come out hollow, what can I do to fix this?