Venkatesh Bhat makes Kadala Urundai | கடலை உருண்டை | groundnut laddu
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- Опубликовано: 10 янв 2022
- கடலை உருண்டை செய்வது எப்படி
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
உங்க கையால நான் ஒரு முறை சாப்டனும் ஆசை..... உங்களுக்கு யார்காவது...👍
அவர் செய்ததை சாப்பிடுவதை விட அவருடைய ரெசிபியை நாம் செய்து அவரோடு சாப்பிட்டால் அவருக்கு ஒரு பேரானந்தம் ஏற்படும்..கற்ற வித்தையை மற்றவர் கற்று தேர்ந்தார் வாத்தியாருக்குத்தான் பெருமை
Rice flour can be spread on your hands to avoid the heat into your hands . Also after moving from fire, few drops of lemon juice so that the vellam doesn’t become rocky.
Vazhga valamudan.. 🙏
உங்கள் சமையல் எனக்கு ரொம்ப பிடிக்கும் நீங்கள் பேசும் விதம் அருமை இந்த வீடியோ பார்க்கும் போது எனக்கு கொரோன உடல் வலியும் மறந்து ரசித்தேன்
Soooo easy! Love all your recipes.. already tried few of them ..
Super sri venkatesh bhat your receipe and speech is so nice. Thank you.
உங்கள் வீடியோ பார்த்து நிறைய ரெசிபி செய்து பார்த்து உள்ளேன். கடலை உருண்டை மிகவும் சுலபம் பொங்கல் வாழ்த்துக்கள் Sir
Fantastic
Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiikiiiiiiiiiiiikii
Happy pongal wishes to you and your family. As you said it seems a simple recipe but the consistency is very important.
Mr Venkatesh, thanks for sharing this ! one of my all time favorite dishes !
This is what I expected. Thanks chef. Actually two mistake I made every time. Now doubt cleared. Will try this
My favourite sweet. Thank you for sharing the recipe
Today prepared for rainy weather.. Excellent and ratio was perfect...First time did on Karthigai and this is second time Now I'm certified Chef SriRamBhatt.
Morkuzhambu without seeing your video can prepare nowadays...Slowly changing my colour.Thanks sir and God Bless You
மிகவும் அருமையாக இருந்தது.
Super brother semma ennoda ponnuku pidikkum
Super !Arumai!👌🙏🙏🌹
My favorite sweet. Now I know how to make it. Thank you🙏
I always admire your perfection in cooking. Clear explanation, delicious recipes. Every one can learn easily from you thank you Sir
Oki
Your way of explanation is nice and interesting🙏
Thank you for the video chef.
Very good traditional preparation.Thanks.
My fav go to snack kadala urundai and ellu urundai ❤️
Sir Davangere benne dosa recipe podunga please 🙏
Thankyou sir my favourite dish 👍
Thanks a lot for the recipe
Thank u fr mentioning enga ooru Kovilpatti anna
All time healthy & tasty snack. The Kadala Urundai + Jaggery combination is both absolute Health factor.
Coming from the knowledge database of a perfectionist Master, Sri. Venkatesh Bhat, is a blessing to all true enthusiasts in perfect food 🙏🙏🙏🙏🙏🙏🙏
Can we make it flat and cut square pieces?
Namaskaram Sir parkumbodhe jammunu irukku my favourite snacks thanks for sharing Wish u Happy Pongal
Sir Davangere benne dosa recipe podunga please 🙏
Good explaination...thx sir.
As usual superb sir
Super sir.My most favourite item..After food..
My sister tried veg birinji on seeing ur for first time it came superb. Now We became fan for her birinji. 👌sir keep educate young generations in cooking skills.
மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு வாழ்க வளமுடன் தாங்கள் என்றும் நலமுடன் இன்புற்று வாழ்க ஓம் சாந்தி சாந்தி சாந்தி
Kadalai urundai +Thaen mittai + Panju mittai +orange mittai + kamarkat + Kai muruku = The joy of school days,…🥳🤩 Traditional & healthy kadalai urundai 👌🏻👍🏻 Thanks for the wonderful recipe sir,…🙏🏻💐
வாழ்த்துகள்
Really superb.
Venkatesh bhat sir.. you are awesome and in my family we love u as if u r one of our family member... I actually had an interest for cooking and I want to learn that.. but father turned me into an MBA graduate.. But now iam learning from your videos and it's tasty..
Thank u for being my teacher..
In early days they will take one person as manasiga guru.. now u r my manasiga guru..
Planning to open an Mess very soon and planning to keep ur name for the mess..
Love u sir.. hats off.. and the way u explain the dishes is fantastic..
அருமையாக சொன்னீங்க ஐயா
வாழ்துக்கள் ❤❤🌹👌👌👌
Papara papara paparapooooommmm.... Nandri VB sir
Arumiyana sweet recipe china pasanga periyavanga yelorukum pedicha fentastic recipe sir thank u sir 🙏
Sir Davangere benne dosa recipe podunga please 🙏
Healthy mittai Thank you chef
Super sir Thank you
Hii Bhat sir,pls Tirupathi Laddu panunga 😭😭😭😭
Happy pongal guruji
Excellent
Venkatesh Sir goli illa uruttra padam semma semma ungaloda Varnippuuu hmmmm
Super recipe chef
செம சூப்பர்
Lovely 👌🏻🏵️Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Best snack sir super
அருமை சார்
Very very super happy pongal
Sir Davangere benne dosa recipe podunga please 🙏
Sir great happy pongal
Super anna
Super sir
Neenga use pandra kadai link kudunga sir pls
Pls do the recipe of kamar kat recipe sir.
My choldhood favourite
sema sir
Thank you very much
Super Chef 👌👌👌👌👌👌 Happy Pongal Chef
Thank you sir
Super sir 😋😋
பேசி செய்ததே சாப்பிட்டமாதிரி இருக்கு அருமை சார் நன்றி
Great Master.
Very nice sir. கடிச்சா crispy இருக்குமா
Hi sir sambarpowder podunga 🙏
Very nice 😍😍😍
Very clearly done Chef👍Is it possible to spread it on the tray and cut as small squares also?
Fantastic
Semma
Super sweet sir .
Thanks brother🙏🏼😊
En anna ku rempo pudikum kadalai mitai nalaiku senji thara poren
Tasty 😋
My favorite sir 😋😋super
Waiting sir
Sir Davangere benne dosa recipe podunga please 🙏
Happy pongal annaaa
Thanks for the very well presented post. Will definitely try it out. However, as a regular follower of your show, I missed the English captions.
Great and thank you sir. Most favorable and tnx for giving sir 🙏 🙌
Awesome Chef...Looks very glossy, will try this recipe ❤️
Is it possible to make athirasam with Parry jaggery powder. Does it come out perfectly.
Happy Pongal
Super
தலைமை சமையல்காரர் ஐயா,
எனக்கு பிடித்த உணவு,
நீங்கள் எனக்கு மிகவும் பிடித்த நபர்,
நீங்கள் பேசும் தமிழ் மிகவும் அழகு,
அதிக சந்தாதாரர்கள் வர இறைவனை வேண்டுகிறேன்.
One of my alltime fav Sir. Thank u. God bless. Happy pongal to u, ur family, friends, n employees 😊 Sir.
Sir Is there a way you can guide us to take “Paagu” Consistency using cooking thermometer, the exact temperature. Thanks 🙏
Super sir👌👌👌
Supper.....
thank u sir
Super super
Bhat Sir,
We are waiting for VB utensils, please give an update on that. Specially we need those kadai & knife ranges.😊
Me too..Seems you have changed the Kadai, but I loved the previous one which you were using for a long time 😊
I'm also waiting 🙋
Happy Pongal sir
super sweet
Super kadali. Urundai
Very nince
Looks yummy 😍
Well explained
My favorite
Sir Davangere benne dosa recipe podunga please 🙏
Sir can you please tell proposition cup wise. For one cup roasted peanut how many cups jaggery,?
Sir it is going to be superb as usual. I always try all your recipes. Today I will try this one also. 1 humble request - please upload rosecookies (achu murukku) recipe. I always floop that recipe. Sir today itself I bought 5 kg parry jaggery
Sir Davangere benne dosa recipe podunga please 🙏
Your playful attitude in the video matched the sweet you were making and reminded so much of childhood
நன்றி🙏