Tri Tip on a Santa Maria Grill for Weber Kettle | Gabby's Grills
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- Опубликовано: 1 окт 2024
- I show how to grill Tri-tip on the Santa Maria grill attachment for the Weber Kettle made by Gabby's Grills.
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Thats a pretty cool grill you got not exactly Santa Maria Style with out the Oak but looks pretty dam good Im from Santa Maria and we do BBQ thats what we do
Tri Tip is my go-to cut of beef. Love it. And you grilled up a nice one!
Troy that's the best accessory for the Weber Kettle that I've seen to date and looks very well built! Your tri tip looked KILLER!
Hey Rus, thanks brother!!! I'm really diggin' this Santa Maria grill attachment. It is very well made and the flavor of the meat is phenomenal. You know I had to throw some Cayenne in the mix brother!! Good stuff on grilled beef!! LOL Hope to see you again soon!!!
I need to get me one of them
Man I love a good Tri Tip. Really like that grill. Over here on the West coast Tri Tips grow on trees. You can find them in any grocery store. Good job Troy.
That thing is so cool! Can you get the squeak out if you oil it? That tritip looked killer. Did Karen approve?
(I'm pretty sure Andy Olsen is going to be by at any moment to give me a hard time for commenting and not buying it now... I'm still researching! lol.)
I need to throw a little Olive oil on the part that moves the grate up/down. It's all good. It's new and I love it!!! LOL Yeah, Andy's gonna rip you a new one!! LOL
LOL. Thanks Andy.
Baby Back Maniac Bro, when you gonna get one? Its a bad ass attachment for kettle grills. Get on it LOL YAY YAY BHB4L
LOL. It's on my list, Joe.
My five year review on a 22 in. Gabby I bought. Initially one of the side welds was at too much of a 90 degree angle and popped out of the slot when the grill is raised. I can deal with that, but the spun iron will warp after a while. I got my money's worth out of it, but will not buy again. There's similar and better stuff out there.
TROY!! MEATHEAD seriously needs one of Those, but I don’t have a Kettle. I can probably still make it work on my cinder Block Pit. It looks sturdy enough.
I bet Junior can make a rectangular unit for you. Email him or call him and ask. He's a great guy!
Andy Olsen thanks both of you🤘🏼
Junior has done that before.
ruclips.net/video/zdImyJn1D2c/видео.html
Great cooking device even if you don't have a kettle grill!
MeatHead my husband and I got one last year from Gabbys Grills. Its sweet . We even cook like hamburgers on it as well steaks. We love ours.
MeatHead Fits on my fire pit perfectly
Awesome Troy. Tri Tip looks perfect. Cool video
.
Hey just saw your comment. I am liking your Santa maria attachment. i plan on messaging you to through some ideals for mods at you..
I loved the Santa Maria Grill the first time I saw the BBQ Pit Boys using it. So awesome to see that you got one Troy! And that tritip looked awesome! I need to call my butcher to see if they can get me one. Great video T-roy!
Looked great, Troy! Interestingly enough I heard this morning that folks in Houston are using red oak because it’s available. News to me. I though y’all just used post oak or mesquite. Cheers!
Awesome video... Hope to see more cooks on the Santa Maria grill👍👍👍
T-Roy! Love the Beard Sir! and o yea fabulous cook Sir! You made that look soo easy! Gabys Grill attachment is on my to get list.
Red oak is for Santa Maria flavor but that’s just from a man who lives 25 mins from SM with a real SM Grill 🤷🏻♂️
I wonder how well a Santa Maria would play with a wooden deck, because I'm thinking I need one. 😀
Nice hat, Troy. Beat Navy!... And good cooking here. Might need to get the Santa Maria add on from Gabby's.
I’m from Austin,Tx. Does he have a restaurant? Cause I definitely wanna try it.
SOme good looking tri tip Troy! I going on ahead and ordering me one! Check out my channel if you get a chance!
T Roy how long did it take 1 hour or longer. I want 1 of those they look great but who knows. Chicken next I hope I'll be waiting
Hey G, it only took about 45 mins to cook. Yeah, I bet chicken will taste fantastic!!! I'll try to do a video on that soon. Thanks for watching brother!
Those santa corona grills are nice. Suzy Q's and red oak is the only way my friend.
Hey T-Roy…as always, a great video. A few corrections from our ranch in Paso Robles; for traditional Santa Maria (SM) Grilled meat, you MUST use Red Oak. Red Oak burns smoky and imparts a flavor that is unique to the varietal.
Also, when you grill with a SM Grill, you are actually cooking the meat more by the smoke rather than the heat. Typically, you hold your hand over the top of the adjustable grill surface and when you can hold your hand comfortably until the count of four (4), that is the perfect height above the coals. You raise and lower the grill surface as the heat rises and drops to maintain the 4-second count. A tri-tip will typically take 1-1/2 hours to grill. The inside will appear rare, but it not; that’s because it is “smoked” and not cooked fully with heat.
For those that desire a real Santa Maria Grill, they are available at Home Depot, Lowe’s, and from www.santamariagrills.com/
LOVE your videos...thanks for sharing your knowledge with us.
We have a custom built SM Grill at the ranch. The photo shows two (2) 3” Center Cut Filets that are just about done (75-minutes) and you can see how high the grill is above the Red Oak coals still. BTW: they were amazing last night.
Thanks for the feedback and tips Marci. I appreciate you watching!
That looked amazing, T-Roy! I never see tri-tip up north here. I think I need to search some out. Great vid.
Plenty of Red Oak in Texas too! Pappy's seasoning is my Santa Maria go to
Beautiful tri-tip and lovely Weber gadget! Awesoome food you made there! Deliciousness at 7:14 and further! Rock On!
Boo!! Seasoned red oak nothing like it.Try it!!
Love the new intro and music T-ROY, cheers!!!
T-Roy, I saw your video. I grew up in the Santa Maria Valley and have grilled tri-tip more times than I can count. I think you did a great job but I have a couple of "tips" pun intended that I would like to pass on to you and the viewers of your channel. I noticed you stuck the meat thermometer in several times. Every time you pierce that meat you are letting juices escape, for a piece of meat that size (3 lbs.?) it will take at least 45-50 minutes to get to temp. I am not a proponent of flipping the meat over and over again during cooking. This is why the SM style adjustable grill is so perfect. Also, I can't stress enough the importance of two things once your meat is ready. Let that puppy rest at least 15-20 minutes, that way the juices will distribute through the meat, and cut against the grain. There are RUclips videos that show how you do that. Believe me it matters!Now, all you need is some macaroni salad, some pinquinto beans ( only grown in the SM valley) and buttered garlic bread. Salsa is acceptable and encouraged but no self respecting tri tip grill master would ever put steak sauce or BBQ sauce on tri-tip. Top it off with strawberry shortcake and you have the classic SM style tri-tip BBQ dinner. Actually classic Santa Maria style BBQ is cooked with blocks of top sirloin, ooo wee that's good eatin'. Have a great day and keep on grillin'
Hey Michael, I appreciate the advice brother!!! Thanks for watching!!!
The Sta Maria grill attachment for a 22” Weber kettle grill looks good but pricey ($230). Costco at least in Southern California sells an actual Sta Maria grill for $299 (20”x30”grate)
Not sure if that costco SM grill is worth the space it would take up plus you need to add firebricks to it to make it work reasonably well . If you want to get a dedicated SM grill and plan on using it a lot, you will spend at least a grand. More if you want a true Argentinian grill, which an SM grill is based off of. If, however, you want to cook tri tip sm style every so often, an SM attachment will perform sufficently well. I ve cooked on SM grills when I lived in CA but now that I'm back in bbq meca NC, my Gabbys attachment is sufficient for the few times I want an SM style tri tip .
Whoa Troy, when this video started and you were in a coat I thought we were in the middle of an ice age. Stay warm down there man!
Just checked out RootBoy's try-tip video and here you are cooking up a mighty fine sink of beef down in the Heart Of Texas.
That Santa Maria is very cool, has to be fun to cook on.
Thanks for another great video.... I placed my order at Gabby’s Grills today. Since I’m in CA, it will arrive tomorrow! I can’t wait to try it out.
Hey Troy this is Rob from @BBQPITDOG........Can't wait to try this. I have one on order to be delivered 2/21/2018. Thanks Troy for the lesson!! Great Tri Tip!!
Oh nice brother!! Grillin' goucho style. Yeah, we stole some of the nice weather form you guys lol. Its been in the 60's up here the past couple days. Nice enough I was able to uncover the offset and smoke up a couple of St. Louis style ribs. They definitely hit the spot! Nice job buddy and i'll catch you on the next vid.
The cutting board, is that Purple Heart, Walnut and Maple?
I'm pretty sure that's what it is Brian. You have a good eye!!!
looks good brother, love that incredible rub and you make that tri tip look mighty fine
Ok, I think it's time for another trip to Ol' T-Roys place!
You are always welcome brother James!!! In fact, I have a "thing" going on here March 14th if you are available to join us!!! Text me and I'll fill you in!!!
WD 40.....really....let that drip on your food...use olive oil instead mane...ive had my gabby for two years....love it...i can see a cookoff coming T-ROY...get ready infant.....
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
Great idea using olive oil Joey. Thanks brother!
That southern came out of you when you said it needs some WD-40😂We think that stuff will fix anything, like duct tape😂Old folks say it cures arthritis😂Love that accessory, gonna have to find a spot to store it before I buy one. Thanks for sharing 😃
Hey there Troy, as soon as I saw you and James take the Santa Maria grill accessory out of the box, I went to Gabbys Grills and ordered one, along with the steel griddle. I've been waiting to see you use it. The tri-tip looked delicious. That looked so easy to do (at least you made it look easy). Gotta love this accessory. I'll be doing some chicken on it this week. Great video.
Thanks-Phil
Glad you got one Phil. I'm gonna be cooking some chicken on it very soon!!! I'm sure you'll love the flavor of the meat cooked on that Santa Maria grill. I'll be checking out your videos cooking on yours!
T-ROY COOKS
Thanks brother Troy.
Have a Goodern
Wd40 is not a lubricant, read the bottle
Excellent grill set up and one fine cut of steak
Can't go wrong with Weber products brotha...thumbs up!, ...hey that winter beard is looking awesome
Troy, seriously I’ve got to quit watching your vids dude. Because of you now I want one of those grills, and a Yoder, PBC and a Kamado. Once I get those I’ve got to get the wife some bling. Life is hard :)))
Very nice job on the tri-tip T-Roy. The It's Incredible rub.......wonderful!!! Definitely looking forward to seeing more great food using the Santa Maria.
Whats for Desert marshmellows. Wont be long ZzTop will calling u for audition. I was hunting around And I bumped into your apps very interesting. Do u have upgraded app to loose the snow flakes. U keep your channel were we keep coming back for more. Go Troy
Man I love that thing! Awesome cook, T Roy!!!
Hey Troy I'm so glad Tri-Tips are abundant here in California :-) Yours turned out excellent :-) Awesome knives :-) Now I'm hungry,thanks a lot :-) An Extra "BIG" thumbs up :-) Tell Karen we said hello :-) ROCK ON!!!!!!!
What's up my brother Fred!!!! We can only get Select grade Tri-tip here right now. I'm wishing I could find some Prime Tri-tip. That Santa Maria grill cooks awesome!!! I love the flavor it imparts into the meat. All my best to you and Joi. Rock On bro!!!
This St. Maria attatchment was really interesting!
Yessire you really got a good looking tritip off it. I sure hope that the st. Maria will be exported to europe..
Cheers and thanks for another fine video brother. .
Nice video and a good cookup of the tri-tip. That looks good. Next could you show the right way to cut a tri-tip?
And I don't mind the windlass squeaking, just save some of the fat cap and rub it in there.
Turned out AWESOME!Hands down the coolest add on to the Weber kettle EVER!
This is how Santa MariaTri-Tip is done...
That is a real cool looking device, nice add on for the Weber, steak looked good.
I had a blast making this video brother Daryl. Cooking over real wood brings back fond memories and the flavor cannot be beat!!! Hope to see you again soon brother!
I dig the new grill. Great addition to the kettle. I haven't been a fan of Mesquite since I got sick binging on BBQ chips. That was 40 years ago and I still have flashbacks. LOL
Turned out great my friend. Junior is a good guy.
Hi T-Roy cooks, if you cook with the flames kissing the meat or if you add wood half way when you cooking, will it give the meat a stronger smoky flavor versus cooking over embers? Thanks
Were you buy the santa maria grill
That is a beautiful piece of meat! I'm sure this was delicious. Thanks for sharing this awesome recipe and video.
Hey Kendall, hope you are doing better my friend! I appreciate you watching!
Hey, T-Roy, keep and eye on your aluminum dampers at the bottom of your kettle when using real wood. I have read some folk online say their dampers have warped when burning real wood. Happy cooking.
Love the videos T-Roy. I live in the Houston area and no one down here sells tritip. I had it out in California when I working there years ago. I've been told it's like a sirloin steak or roast. As to the cooking apperatiss, ever looked into Hasty Bakes made in Tulsa OK? Probably the Rolls Royce in pits, smoke, grill and roast. The fire box moves not the grill and it not a add-on.
Keep the vids coming
Is it me or TRoys videos are that much more relaxing with the pool/fountain in the background? 🤣
Looks great. That grill attachment looks like a ton of fun. What are you gonna do on that next? I've seen chicken legs cooked on them, although I admit, I usually see tri tips on them exclusively
One more thing Troy, I just got my 18.5 Santa Maria accessory today and I cooked a prime tri tip from Costco on it I've also cooked one Low and slow on my Cheyenne and it was fantastic. You're right about this accessory, very well built!
Great video as always Troy. I'm curious how a chuck roast would turn out cooked on this..... I guess you'd have to wrap it or put it in a aluminum pan so it wouldn't dry out but I bet the true wood fire would give it an incredible flavor. Sorry, thinking out load haha. Cheers buddy
Love the videos, Troy! Wondering if the Santa Maria Grill can be used on the lower bowl of a 22" Weber Smokey Mountain? Just using the lower bowl for the logs and putting the Santa Maria Grill on top. With the way the lower bowl lip is raised to fit the middle section of the Smokey Mountain, would that interfere with the Santa Maria sitting on it?
Yeah, same size as 22 inch Kettle, so it should work fine on the lower bowl of the 22 WSM. I'll try to shoot a video showing that for ya.
@@TROYCOOKS Thanks!
Nice to see Tri Tip cooked the Santa Maria way. I prefer Tri Tip over brisket. So much healthier so more tasty. Just the right amount of smoke. Use Susie Q over red oak.
Hey Troy, how about a tri tip cook off with you and James , One low and slow and the other one on the Santa Maria grill accessory?
What's the point of a santa maria? Can't you just control the heat by changing the amount of coal?
I don't have one but I assume so you can use logs instead of charcoal on the Weber. I like the idea.
T-Roy! A good part of the tenderness is how you slice the meat. Do it against the grain (2 different directions on a tri-tip, so you need to look at the grain change to figure it out) at an angle (I think they call it "on the bias"). Basically shortens the muscle fiber and makes a big difference to the finished result regarding tenderness. Have fun!
I grew up in Santa Barbara, CA (over the hill from Santa Maria) I have found after decades of grilling hundreds of tri-tips that 45 minutes is the "magic time" for a medium rare roast. I never check my temps but pull them off at 45 minutes. Works 99% of the time!
Hey Dan, thanks for the feedback brother!!! 45 mins was just about right for mine too. I appreciate you watching!
I've been doing a reverse sear on them lately just to try something new. But I agree 45 mins is about the average time to cook one perfect. I always check mine at 40 mins just incase.
about how many times have you used the santa maria grill. since you gotten it..?
crust is burnt though
hey troy im confused .... u uploaded this video today .... and i live here in ohio... the freezer...its 80 degrees here .... how is it cold in texas ??
Awesome video T-ROY. might have to git me one them things. tri-tip was on point. looked delicious.
Curious, the grate looks very stable in the center with the lift risers on each side.
How stable is the grate if the meat is moved off-center to the outer sides away from the risers?
Hope the question makes sense.
Great vid as usual, that meat looked fabulous!
you killed it!! great Job Troy!
Wow TROY mouthwatering steak cheers
That looked like a very juicy Tri tip with a perfect bark.
Awesome video as always T-Roy! Gotta get me one of these! I just sent them an email to see if I can go pick one up! Thanks!
I like the vid but I don't understand why you like burned meat?
Man that grill attachment is slick,great video,
I’ve been wanting to cook over a wood fire for awhile and this accessory will be great on my kettle to get it done. Thanks!
Great outcome of the cook.
I think i need to try buliding something like this.
There is nothing smilar available here :(
The flavor of the meat was amazing!!! I'm sure you could rig up something similar to fit your cooker. Thanks for watching Lasse!!! Cheers brother!
Just the tip
Beat Navy!
oops, forget it, i seen the link for the cutting board.
Hi, Troy. That grill is killer. What's your no. 1 favorite grill? Have a good day, good buddy.
My Yoder Wichita is #1. Have a great week Byron!!! Cheers buddy!
Glad to see this video. I love the design of this weber accessory. Hoping to add one to my arsenal pretty soon. I think this was a great display of it's all wood cooking capabilities. Thank you, T-roy, for cooking responsibly!
nothing like cooking with a real wood fire
I guess I could cut it in half and have two, right?
that looks amazing. good job
Slow clap for you sir that tri-tip was cooked and rested to perfection
Beard looks great! That type of grill has alrways made me wonder why it's better than the traditional Weber setup. Doesn't it lose allot of heat and smoke?
Lookin Good T-Roy!
Thanks for the Heaven Made Products promo code. I ordered a couple and look forward to trying them out!
Hello l need information for Santa Maria grill,l need order one
hello
Mine is holding up very well. If you don't use it too often (which won't happen) you will need to keep oil on it so it doesn't rust. Treat it like a cast iron skillet and you'll be fine. I'm sure Junior will hook you up with one. I promise you will LOVE the flavor of the meat you cook on a Gabby's Grill. Cheers brother!!!!
Nice! Looks fantastic! I'll have to try it with the cayenne!
you've gone all Letterman !!
Your new set up did the job on that steak
Yep, it's a fine grill brother Lyle. I love cooking over real wood!!! Thanks for checking out the video bro!!!
Awesome grill accessory and a fantastic looking tri-tip, Troy!
Been watching you for years - another great idea - you rock!
Could u do some other sweets ?? Just watched the hummingbird cake recipe last night it reminds me of my GMA's... but she used some other things ...u have a great personality my wife and kids watch as well thx!
Hey there, that Hummingbird cake was one of my favorites!!! I've had some requests to do a cheesecake recipe, so stay tuned!!! Also, someone asked me to do an Apple pie on the grill. Good times are ahead!!! I appreciate you watching! All my best to you and the kiddo's!!!
Looks mouthwatering.